Cinnamon Spice Waffles
Indulge in the warmth and comforting aroma of Cinnamon Spice Waffles, a delightful twist on the classic breakfast favorite. This recipe draws inspiration from Alton Brown's renowned waffle recipe but emphasizes the rich flavors of cinnamon and cloves, creating a perfect harmony of spices. These waffles, which are quick to fix, freeze beautifully and make an excellent homemade alternative to store-bought options. Experience them fresh or toasted for a quick weekday breakfast.
4
Servings
521
Calories
10
Ingredients
Ingredients
all-purpose flour
2 cups (measured and sifted)
brown sugar
3 tablespoons (packed)
ground cinnamon
1 teaspoon (none)
ground cloves
1/4-1/2 teaspoon (adjust to taste)
kosher salt
1 teaspoon (none)
baking powder
1 teaspoon (none)
baking soda
1/2 teaspoon (none)
eggs
3 (beaten)
butter
4 tablespoons (melted)
buttermilk
2 cups (room temperature)
Instructions
1
In a large bowl, whisk together the all-purpose flour, brown sugar, ground cinnamon, ground cloves, kosher salt, baking powder, and baking soda until well combined.
2
In a separate medium bowl, beat the eggs until frothy. Then, whisk in the melted butter and buttermilk until you have a homogenous mixture.
3
Pour the wet ingredients into the dry ingredients. Use a spoon or rubber spatula to stir until just combined. The batter will be lumpy, which is ideal for plush waffles.
4
Let the batter rest for at least 5 minutes. This allows the gluten to relax and the leavening agents to activate slightly, contributing to the texture.
5
Preheat your waffle iron according to its manufacturer's instructions, usually requiring a medium-high setting.
6
Grease the waffle iron with non-stick spray or a light coating of oil.
7
Pour the appropriate amount of batter onto the waffle iron, close the lid, and cook until golden brown and crispy, usually about 5 minutes depending on your waffle maker.
8
Serve immediately with your favorite toppings like maple syrup, fresh berries, or whipped cream.
Nutrition Information
21g
Fat
68g
Carbs
15g
Protein
2g
Fiber
16g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What makes Cinnamon Spice Waffles unique?
These waffles emphasize the rich flavors of cinnamon and cloves, providing a comforting aroma and a twist on the classic breakfast recipe.
Who inspired this waffle recipe?
The recipe draws inspiration from Alton Brown's renowned waffle recipe.
Can I freeze these waffles?
Yes, these waffles freeze beautifully and make an excellent homemade alternative to store-bought options.
How many servings does this recipe provide?
This recipe provides 4 servings.
How many calories are in one serving of Cinnamon Spice Waffles?
Each serving contains 521 calories.
What are the primary spices used?
The primary spices are ground cinnamon and ground cloves.
How much cinnamon is required?
The recipe calls for 1 teaspoon of ground cinnamon.
Can I adjust the amount of cloves?
Yes, you can use between 1/4 to 1/2 teaspoon of ground cloves to adjust the flavor to your taste.
What type of flour should be used?
The recipe requires 2 cups of all-purpose flour, measured and sifted.
What kind of sugar is used in the batter?
The recipe uses 3 tablespoons of packed brown sugar.
How many eggs do I need?
You will need 3 eggs, beaten until frothy.
What is the fat content per serving?
There are 21g of fat per serving.
How many grams of protein are in each serving?
Each serving contains 15g of protein.
What type of salt is recommended?
1 teaspoon of kosher salt is recommended for this recipe.
Should the batter be smooth or lumpy?
The batter should be lumpy, as this is ideal for creating plush waffles.
How long should the batter rest?
The batter should rest for at least 5 minutes to allow the gluten to relax.
What setting should I use on my waffle iron?
A medium-high setting is usually recommended for cooking these waffles.
How long does it take to cook a waffle?
It typically takes about 5 minutes, depending on your waffle maker.
What are some suggested toppings?
Recommended toppings include maple syrup, fresh berries, or whipped cream.
Can these be eaten for a quick weekday breakfast?
Yes, they can be eaten fresh or toasted for a quick weekday breakfast.
What is the carbohydrate count per serving?
Each serving contains 68g of carbohydrates.
How much sugar is in one serving?
There are 16g of sugar in each serving.
Is there fiber in these waffles?
Yes, each serving provides 2g of fiber.
What leavening agents are used?
The recipe uses both 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Should the buttermilk be cold or room temperature?
The recipe specifies 2 cups of room temperature buttermilk.
How much butter is needed?
You need 4 tablespoons of melted butter.
Do I need to grease the waffle iron?
Yes, grease the waffle iron with non-stick spray or a light coating of oil before cooking.
What tags are associated with this recipe?
Tags include breakfast, cinnamon, spiced, homemade, freezable, comfort food, and brunch.
How should I mix the ingredients?
Whisk dry ingredients first, then whisk wet ingredients separately before combining them until just mixed.
Is this a good recipe for brunch?
Yes, these Cinnamon Spice Waffles are an excellent choice for a brunch menu.