Cinnamon-Scented Gluten-Free Apple Crisp Delight
Indulge in the warmth of autumn with this delightful Gluten-Free Apple Crisp! This simple yet scrumptious dessert combines perfectly sliced apples with a golden, crumbly topping that's both gluten-free and lactose-free. Infused with aromatic cinnamon and sweetness from brown sugar, each bite offers a comforting taste echoing cozy fall evenings. Ideal for gatherings or a refreshing sweet treat after dinner, this crisp proves you don’t need gluten to enjoy a classic dessert. Serve warm with a scoop of dairy-free ice cream for an extra special touch! Check out more gluten-free delights at: http://www.jensglutenfreeblog.com/gluten-free-recipes/two-easy-gluten-free-dessert-recipes/
8
Servings
225
Calories
5
Ingredients
Ingredients
Apples
5 (peeled and sliced)
Margarine
1/2 cup
Gluten-Free Baking Mix (or Rice Flour Blend)
1 cup (equal parts rice flour, potato starch, and tapioca starch (if using the blend))
Light Brown Sugar
3/4 cup
Cinnamon
1 1/2 teaspoons
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a medium-sized baking dish, arrange the peeled and sliced apples evenly.
3
In a mixing bowl, combine the margarine, gluten-free baking mix (or the rice flour blend), brown sugar, and cinnamon.
4
Using your fingers, crumble the mixture until it resembles a coarse crumb, ensuring not to overmix to retain texture.
5
Evenly sprinkle the topping over the arranged apples in the baking dish.
6
Bake in the preheated oven for 35 minutes, or until the apples are tender and the topping is golden brown.
Nutrition Information
10g
Fat
34g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Scented Gluten-Free Apple Crisp Delight?
It is a warm autumn dessert featuring sliced apples and a golden, gluten-free, lactose-free crumble topping.
Is this apple crisp gluten-free?
Yes, it uses a gluten-free baking mix or a rice flour blend to ensure it is safe for those avoiding gluten.
Is this recipe dairy-free?
Yes, by using margarine and a dairy-free topping, this recipe is lactose-free and dairy-free.
How many apples are required for this recipe?
You will need 5 apples, which should be peeled and sliced before baking.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should I bake the apple crisp?
Bake the crisp for approximately 35 minutes until the apples are tender and the topping is golden brown.
What ingredients are in the crumble topping?
The topping consists of margarine, gluten-free baking mix (or rice flour blend), light brown sugar, and cinnamon.
How many servings does this recipe provide?
This recipe is designed to make 8 servings.
How many calories are in one serving of this dessert?
Each serving contains approximately 225 calories.
What is the fat content per serving?
There are 10 grams of fat per serving.
How much protein is in each serving?
Each serving contains 0.6 grams of protein.
What is the carbohydrate count for this recipe?
There are 34 grams of carbohydrates per serving.
What can I use instead of a pre-made gluten-free baking mix?
You can use a blend of equal parts rice flour, potato starch, and tapioca starch.
How much cinnamon should be added to the topping?
The recipe calls for 1.5 teaspoons of cinnamon.
How much light brown sugar is needed?
You will need 3/4 cup of light brown sugar for the recipe.
How much margarine is used in the crumble?
The recipe requires 1/2 cup of margarine.
What should the texture of the topping be?
The mixture should be crumbled with your fingers until it resembles a coarse crumb.
Should I overmix the topping ingredients?
No, avoid overmixing to ensure the topping retains its desirable crumbly texture.
How should the apples be prepared and arranged?
Apples should be peeled, sliced, and then arranged evenly in a medium-sized baking dish.
Is this recipe considered easy for beginners?
Yes, it is categorized as an easy dessert and a simple baking project.
What is a good serving suggestion for this dish?
It is best served warm, ideally with a scoop of dairy-free ice cream for an extra special touch.
What tags describe this recipe?
Relevant tags include gluten-free, apple crisp, dessert, autumn recipe, dairy-free, and comfort food.
Is the fiber content of this recipe known?
The fiber content is not specified in the provided nutritional data.
Is there information about sodium in this dish?
The sodium content for this recipe is currently not listed.
What type of sugar is best for this recipe?
Light brown sugar is used to provide both sweetness and a hint of molasses flavor.
Where can I find more gluten-free recipes from this author?
You can visit jensglutenfreeblog.com for additional gluten-free dessert ideas.
Is this apple crisp suitable for gatherings?
Yes, it is ideal for gatherings or as a refreshing sweet treat after dinner.
What is the cholesterol content per serving?
The cholesterol content for this recipe is not provided.
What is the primary aroma of this crisp?
The dessert is characterized by its aromatic cinnamon scent.
What size baking dish is recommended for this recipe?
A medium-sized baking dish is recommended for arranging the apples and topping.