Cinnamon Roll-Inspired Scones
Indulge in these delightful Cinnamon Roll-Inspired Scones, a fusion of classic scone texture and irresistible cinnamon roll flavor. These scones are not only moist and aromatic, but they're also incredibly simple to make, making them the perfect treat for breakfast, brunch, or a cozy afternoon snack. With the warm essence of cinnamon and the crunch of toasted pecans, they offer comfort in every bite. Enjoy these flavorful scones fresh from the oven, drizzled with a simple glaze that adds a citrusy twist. Your family will love them, and you’ll appreciate the quick prep time compared to traditional cinnamon rolls!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
All-purpose flour
2 cups (Can use a blend of 1/2 whole wheat and 1/2 white.)
Rolled oats
1 cup (Quick or old-fashioned, uncooked.)
Granulated sugar
1/4 cup (For dough.)
Granulated sugar
2 tablespoons (For cinnamon mixture.)
Baking powder
1 tablespoon (For leavening.)
Salt
1/4 teaspoon
Unsalted butter or margarine
8 tablespoons (Chilled and cut into pieces.)
Milk
3/4 cup (Whole or any preferred type.)
Egg
1 (Lightly beaten.)
Vanilla extract
1 teaspoon
Chopped pecans
1/2 cup (Toasted.)
Ground cinnamon
2 teaspoons
Confectioners' sugar
3/4 cup (For glazing.)
Orange juice
3-4 teaspoons (For glazing.)
Orange zest
1-2 teaspoons (Grated.)
Instructions
1
Preheat the oven to 425°F (220°C) and lightly spray a baking sheet with cooking spray.
2
In a food processor, combine the all-purpose flour, rolled oats, 1/4 cup of granulated sugar, baking powder, and salt. Pulse to mix evenly.
3
Add the chilled butter or margarine cut into small pieces to the dry mixture in the food processor. Pulse until the mixture resembles small peas, being careful not to over-process.
4
Transfer the dry mixture to a large mixing bowl.
5
In a separate small bowl, whisk together the milk, lightly beaten egg, and vanilla extract until well combined.
6
Pour the wet ingredients into the dry mixture all at once. Using a fork or rubber spatula, gently stir until just combined and the dry ingredients are moistened.
7
In another small bowl, combine the remaining 2 tablespoons of granulated sugar, chopped pecans, and ground cinnamon. Mix well.
8
Sprinkle the cinnamon and pecan mixture evenly over the scone dough, and gently fold it in, ensuring it’s swirled throughout but not completely mixed.
9
Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
10
Bake in the preheated oven for 11-15 minutes, or until the scones are golden brown. Remove from the oven and allow to cool on a wire rack for 5 minutes.
11
For the glaze, whisk together the confectioners' sugar, grated orange zest, and enough orange juice or milk to achieve the desired consistency. Mix until smooth.
12
Drizzle the glaze over the warm scones and serve immediately for optimal flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Roll-Inspired Scones?
They are a delightful fusion of classic scone texture and irresistible cinnamon roll flavor, featuring a moist crumb, warm cinnamon, and toasted pecans.
Can I use whole wheat flour in this recipe?
Yes, you can use a blend of 1/2 whole wheat and 1/2 white flour for the 2 cups of all-purpose flour required.
What type of oats should I use for the scones?
You can use either quick or old-fashioned rolled oats, provided they are uncooked.
What is the best way to prepare the butter for the dough?
The butter should be chilled and cut into small pieces before being pulsed into the dry ingredients.
Can I use margarine instead of butter?
Yes, you can use 8 tablespoons of either unsalted butter or margarine.
How do I mix the dry ingredients?
In a food processor, combine the flour, oats, 1/4 cup of granulated sugar, baking powder, and salt, then pulse to mix evenly.
What should the mixture look like after adding the butter?
The mixture should resemble small peas after pulsing the chilled butter into the dry ingredients.
What liquid ingredients are needed for the dough?
The dough requires 3/4 cup of milk, 1 lightly beaten egg, and 1 teaspoon of vanilla extract.
How do I combine the wet and dry ingredients?
Pour the whisked wet ingredients into the dry mixture all at once and stir gently with a fork or spatula until just moistened.
What is in the cinnamon and pecan mixture?
It consists of 2 tablespoons of granulated sugar, 1/2 cup of toasted chopped pecans, and 2 teaspoons of ground cinnamon.
How do I incorporate the cinnamon mixture into the dough?
Sprinkle it evenly over the scone dough and gently fold it in so it is swirled throughout but not completely mixed.
How much dough should I use for each scone?
Drop the dough by 1/4 cupfuls onto the prepared baking sheet.
How far apart should I space the scones on the baking sheet?
Space the dough drops about 2 inches apart to allow for spreading.
What temperature should the oven be set to?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the scones need to bake?
Bake the scones for 11 to 15 minutes, or until they are golden brown.
How long should the scones cool before glazing?
Allow the scones to cool on a wire rack for about 5 minutes after removing them from the oven.
What ingredients are used for the glaze?
The glaze is made from 3/4 cup confectioners' sugar, 1-2 teaspoons of grated orange zest, and 3-4 teaspoons of orange juice or milk.
Can I use milk instead of orange juice for the glaze?
Yes, you can use enough orange juice or milk to achieve your desired glaze consistency.
What flavor does the orange zest add?
The orange zest and juice add a unique citrusy twist that complements the warm cinnamon flavor.
When should I apply the glaze?
Drizzle the glaze over the scones while they are still warm for the best results.
Are these scones faster to make than cinnamon rolls?
Yes, these scones offer a much quicker prep time compared to traditional yeast-based cinnamon rolls.
Can these scones be served for breakfast?
Absolutely, they are perfect for breakfast, brunch, or as a cozy afternoon snack.
Should the pecans be toasted?
Yes, the recipe suggests using 1/2 cup of toasted chopped pecans for optimal flavor and crunch.
What is the purpose of baking powder in this recipe?
One tablespoon of baking powder is used as a leavening agent to help the scones rise.
How many ingredients are in this recipe?
There are 15 ingredients in total, including those for the scones and the glaze.
Can I use whole milk for this recipe?
Yes, you can use 3/4 cup of whole milk or any preferred type of milk.
How do I prepare the baking sheet?
Lightly spray a baking sheet with cooking spray before placing the dough.
What should I use to stir the dough?
Use a fork or a rubber spatula to gently stir the dough until the dry ingredients are just moistened.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
How should these scones be served?
Serve them immediately after drizzling with glaze for the best flavor and texture.