Cinnamon Roll Inspired French Toast
Elevate your breakfast routine with this delightful Cinnamon Roll Inspired French Toast that my son adores! By infusing traditional French toast with the warm flavors of cinnamon rolls, this recipe delivers a heavenly balance of sweetness and spice. The buttery, golden slices are perfect for a comforting morning meal or a special weekend brunch. Whether you prefer them plain or drizzled with syrup, each bite is a soft and fluffy delight. Plus, keeping the finished slices warm in the oven allows you to serve the entire family at once, making mornings smoother and more enjoyable.
4-6
Servings
200
Calories
8
Ingredients
Ingredients
eggs
4 (cracked and beaten)
cinnamon
3 tablespoons (ground)
vanilla extract
1/2 teaspoon (n/a)
sugar
2 tablespoons (granulated)
brown sugar
2 tablespoons (packed)
milk
3/4 cup (whole or your choice of milk)
salted butter
1/4 lb (1 stick) (n/a)
white bread
12 slices (n/a)
Instructions
1
In a large mixing bowl, thoroughly combine the eggs, cinnamon, vanilla extract, sugar, and brown sugar until the mixture is well blended. Optionally, add a pinch of salt to enhance flavor.
2
Gradually whisk in the milk until fully integrated. Stir the mixture well to ensure the cinnamon is evenly distributed.
3
Preheat your large nonstick skillet over medium-low heat and add a small pat of butter. Allow the butter to melt completely, coating the pan.
4
For each slice of bread, quickly dip it into the egg-milk mixture, making sure to coat both sides evenly without soaking. Place the dipped slice in the skillet, working with about three slices at a time to avoid overcrowding.
5
Once the first side is golden and fragrant, place another small pat of butter in the skillet and gently flip the bread. This will enhance the buttery flavor on both sides.
6
Cook until both sides are beautifully browned and cooked through, about 2-3 minutes per side. Transfer the finished slices to the preheated oven (set at 200°F) to keep warm while you repeat the process for the remaining slices.
7
Before each new batch, give the egg-milk mixture a quick stir to redistribute the cinnamon that settles at the bottom of the bowl. This ensures consistent flavor in every slice.
Nutrition Information
12
Fat
25
Carbs
6
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Roll Inspired French Toast?
It is a breakfast dish that infuses traditional French toast with the warm, sweet, and spicy flavors of a cinnamon roll, resulting in buttery, golden slices.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
What are the primary ingredients for the batter?
The batter consists of eggs, ground cinnamon, vanilla extract, granulated sugar, packed brown sugar, and milk.
How much cinnamon is used in this recipe?
The recipe calls for 3 tablespoons of ground cinnamon to ensure a robust cinnamon roll flavor.
What type of milk can I use for the French toast?
You can use 3/4 cup of whole milk or any other milk of your choice.
How many eggs are required?
You will need 4 eggs, which should be cracked and beaten into the mixture.
Does this recipe use both white and brown sugar?
Yes, it uses 2 tablespoons of granulated sugar and 2 tablespoons of packed brown sugar for a balanced sweetness.
What temperature should I set the oven to keep the slices warm?
Set your oven to 200°F to keep the finished French toast warm while you cook the remaining batches.
How long should I cook each side of the bread?
Each side should be cooked for about 2-3 minutes until beautifully browned.
How do I prevent the bread from becoming soggy?
Quickly dip each slice of bread into the mixture to coat both sides evenly without letting it soak.
Why should I stir the egg mixture between batches?
Stirring helps redistribute the cinnamon that settles at the bottom, ensuring every slice has consistent flavor.
What type of bread is recommended?
The recipe specifies using 12 slices of white bread.
How much butter is used for cooking?
The recipe uses 1/4 lb (1 stick) of salted butter for greasing the skillet and enhancing flavor.
How many slices of bread does this recipe make?
The recipe is designed for 12 slices of white bread.
Is this recipe suitable for children?
Yes, it is described as a kid-friendly recipe that the author's son specifically adores.
What categories or tags describe this dish?
It is categorized under breakfast, french toast, cinnamon, easy recipe, comfort food, brunch, and kid-friendly.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 6 grams of protein.
How much vanilla extract is needed?
The recipe requires 1/2 teaspoon of vanilla extract.
Can I add salt to the mixture?
Yes, you can optionally add a pinch of salt to the egg mixture to enhance the overall flavor.
What equipment is needed to cook the toast?
You will need a large mixing bowl, a whisk, and a large nonstick skillet.
How many slices should I cook at once?
It is recommended to cook about three slices at a time to avoid overcrowding the skillet.
What is the ideal heat setting for the skillet?
Preheat the skillet over medium-low heat for the best results.
Is this recipe good for a weekend brunch?
Absolutely, its sweetness and fluffy texture make it perfect for a special weekend brunch.
Should I add more butter while flipping?
Yes, the instructions suggest placing another small pat of butter in the skillet before flipping to enhance the buttery flavor.
What is the first step in the instructions?
The first step is to thoroughly combine eggs, cinnamon, vanilla, sugar, and brown sugar in a large bowl.
Can I serve this French toast with syrup?
Yes, you can serve the slices plain or drizzled with syrup according to your preference.
What makes this French toast 'Cinnamon Roll Inspired'?
The combination of heavy cinnamon, brown sugar, and a buttery finish mimics the signature taste of a cinnamon roll.