Cinnamon Roll Extravaganza with Vibrant Blood Orange Drizzle
Indulge in a delightful breakfast treat with this Cinnamon Roll Extravaganza! This giant cinnamon roll boasts a fluffy, buttery dough that spirals with a sweet and spiced cinnamon filling, enhanced by fresh blood orange zest. Topped with a luscious blood orange glaze, this showstopper is perfect for sharing on special occasions or weekends. Whether you enjoy it with family or friends, each slice promises a burst of flavor and comfort that will brighten anyone's morning. Ideal for brunch parties or cozy breakfast gatherings, this recipe transforms the classic cinnamon roll into a spectacular centerpiece that everyone will marvel at!
N/A
Servings
210
Calories
14
Ingredients
Ingredients
flour
2 3/4 cups (Divided into 2 portions (2 1/4 cups for dough, 1/2 cup for adjustment))
sugar
3 tablespoons (For dough)
salt
1 teaspoon (For dough)
instant yeast
1/4 ounce (For dough)
water
1/2 cup (Microwave to heat)
milk
1/4 cup (Microwave to heat)
unsalted butter
3 tablespoons (2 tablespoons for spreading, 1 tablespoon melted for dough)
egg
1 (Room temperature)
cinnamon
1 1/2 tablespoons (For filling)
sugar
1/4 cup (For filling)
blood orange zest
1 tablespoon (For filling)
powdered sugar
1 1/2 cups (For glaze)
blood orange juice
3 tablespoons (For glaze)
blood orange zest
1 teaspoon (For glaze)
Instructions
1
In a large mixing bowl, combine 2 1/4 cups of flour, sugar, salt, and instant yeast. Mix until well blended.
2
In a microwave-safe bowl or measuring cup, heat the water, milk, and unsalted butter until the butter melts. Allow it to cool slightly, then pour it into the dry ingredients.
3
Add the egg to the mixture. Gradually incorporate enough of the remaining flour (1/2 cup) to form a soft, elastic dough.
4
Turn the dough onto a lightly floured surface and knead for about 3 minutes until smooth. Shape the dough into a ball and place it in a greased bowl. Cover with plastic wrap and allow it to rise in a warm area for 30 minutes.
5
Once risen, roll the dough into a 15x12-inch rectangle on a floured surface. Carefully spread 3 tablespoons of softened butter over the surface.
6
In a small bowl, mix together the cinnamon, 1/4 cup of sugar, and blood orange zest. Evenly sprinkle this mixture over the buttered dough.
7
Prepare a 9-inch round pan by greasing it. Using a pizza cutter, slice the dough into six 2-inch wide strips.
8
Take the first strip and roll it loosely, placing it in the center of the prepared pan. Continue rolling the remaining strips around the center roll, ensuring that each strip starts where the previous one ended, forming a large coil.
9
Cover the pan with aluminum foil and let it rise in a warm area for 1 to 1.5 hours or until nearly doubled in size.
10
When ready, preheat your oven to 350°F (175°C). Bake the giant cinnamon roll for 30-35 minutes or until it is lightly browned on top.
11
Remove from the oven and let it cool for a few minutes. Meanwhile, prepare the glaze by whisking together the powdered sugar and blood orange juice until smooth. Mix in the additional teaspoon of zest.
12
Drizzle the glaze generously over the warm cinnamon roll just before serving. Enjoy the extra punch of flavor with every bite!
Nutrition Information
6.4g
Fat
33g
Carbs
2.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Cinnamon Roll Extravaganza with Vibrant Blood Orange Drizzle.
What makes this cinnamon roll unique?
It is a giant cinnamon roll featuring a blood orange zest filling and a luscious blood orange glaze.
How many calories are in a serving of this cinnamon roll?
There are 210 calories per serving.
What type of yeast is required for this dough?
The recipe calls for 1/4 ounce of instant yeast.
How much total flour is needed?
You will need a total of 2 3/4 cups of flour, divided into portions for the dough and adjustments.
How long does the first rise take?
The dough should rise in a warm area for 30 minutes during the first stage.
What is the recommended oven temperature for baking?
Preheat your oven to 350°F (175°C).
How long should the giant cinnamon roll bake?
Bake for 30-35 minutes or until the top is lightly browned.
What citrus fruit provides the flavor profile?
Blood orange is used for both the zest in the filling and the juice in the glaze.
How many strips should the dough be sliced into?
The dough should be sliced into six 2-inch wide strips using a pizza cutter.
What size pan is required for this recipe?
A 9-inch round pan is needed.
How much protein is contained in one serving?
Each serving contains 2.9g of protein.
What is the fat content per serving?
There is 6.4g of fat per serving.
How many carbohydrates are in each serving?
Each serving has 33g of carbohydrates.
How long should I knead the dough?
Knead the dough on a lightly floured surface for about 3 minutes until smooth.
How are the milk and water prepared?
Heat the water, milk, and unsalted butter together in the microwave until the butter melts, then cool slightly.
How do I assemble the giant coil?
Roll the first strip loosely and place it in the center, then wrap remaining strips around it, starting each where the last one ended.
What ingredients are in the cinnamon filling?
The filling consists of 3 tablespoons of softened butter, 1 1/2 tablespoons of cinnamon, 1/4 cup of sugar, and 1 tablespoon of blood orange zest.
What are the ingredients for the glaze?
The glaze is made from 1 1/2 cups of powdered sugar, 3 tablespoons of blood orange juice, and 1 teaspoon of zest.
When is the best time to apply the glaze?
Drizzle the glaze generously over the cinnamon roll while it is still warm, just before serving.
How large should the dough be rolled out before filling?
Roll the dough into a 15x12-inch rectangle.
How much cinnamon is used in the recipe?
The recipe requires 1 1/2 tablespoons of cinnamon.
Should the pan be greased?
Yes, you must grease the 9-inch round pan before assembling the coil.
How long is the second rise?
The assembled roll should rise for 1 to 1.5 hours or until nearly doubled in size.
What temperature should the egg be?
The egg should be at room temperature.
Should I cover the dough during the second rise?
Yes, cover the pan with aluminum foil during the second rise.
What tool is suggested for cutting the dough?
A pizza cutter is recommended for slicing the dough into strips.
What is the texture of the dough?
The dough should be soft, elastic, and fluffy.
Is this recipe good for special occasions?
Yes, it is described as a showstopper perfect for brunch parties or holiday breakfast gatherings.
How much blood orange juice is needed?
You will need 3 tablespoons of blood orange juice for the glaze.