Cinnamon Roll Delight Popcorn
Indulge in a delectable twist on a classic favorite with our Cinnamon Roll Delight Popcorn! This scrumptious treat captures the warm, comforting flavors of cinnamon rolls, combining crunchy popcorn and rich caramel with the nutty crunch of pecans. Perfect for parties, movie nights, or as a sweet snack at home, this easy-to-make confection is sure to be a hit with friends and family. Every bite will transport you to a cozy bakery, making it impossible to stop at just one handful!
N/A
Servings
220
Calories
9
Ingredients
Ingredients
Popped popcorn
12 cups (About 1/2 cup kernels or 2 bags of microwave popcorn, popped.)
Pecan halves
1 cup (Roughly chopped.)
Brown sugar
1 cup (Packed.)
Cinnamon
1 teaspoon (Ground.)
Light corn syrup
1/4 cup (None.)
Real butter
1/2 cup (1 stick, unsalted preferred.)
Vanilla extract
1 teaspoon (None.)
Baking soda
1/2 teaspoon (None.)
White almond bark or white chocolate chips
2 pieces (Melted for drizzling.)
Instructions
1
Preheat your oven to 250°F (120°C).
2
Pop the popcorn using your preferred method, whether it's on the stove or in the microwave. Once popped, carefully check for any un-popped kernels and discard them to avoid surprise crunches!
3
In a large mixing bowl, combine the popped popcorn and chopped pecans. Set aside while you prepare the caramel sauce.
4
In a medium saucepan, mix together the brown sugar, cinnamon, butter, and corn syrup. Cook over medium heat, stirring constantly until the mixture reaches a rolling boil.
5
Once boiling, remove the saucepan from the heat and quickly stir in the vanilla extract and baking soda. The mixture will bubble up—this is normal, so don’t be alarmed!
6
Immediately pour the caramel sauce over the popcorn and pecans, tossing gently to ensure everything is well coated.
7
Spread the caramel popcorn mixture evenly onto a cookie sheet lined with aluminum foil. Bake for 30 minutes, stirring every 10 minutes to ensure even coating.
8
After 30 minutes, remove the popcorn from the oven and let it cool completely on the baking sheet.
9
Once cool, break the popcorn into bite-sized pieces. Melt the white almond bark or white chocolate chips in the microwave or using a double boiler. Drizzle the melted chocolate over the cooled popcorn.
10
Allow the chocolate to set before serving. Enjoy your Cinnamon Roll Delight Popcorn, and remember to store any leftovers in an airtight container!
Nutrition Information
9g
Fat
33g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Roll Delight Popcorn?
It is a sweet snack that combines crunchy popcorn and caramel with pecans and cinnamon, finished with a white chocolate drizzle to mimic the flavors of a cinnamon roll.
How many calories are in a serving of this popcorn?
There are 220 calories per serving.
How much fat is in each serving?
Each serving contains 9g of fat.
What is the carbohydrate content?
There are 33g of carbohydrates per serving.
How much protein does this snack provide?
It contains 0.5g of protein per serving.
What kind of popcorn should I use for this recipe?
You can use any popped popcorn, whether it is stove-popped or from microwave bags.
How many cups of popped popcorn are required?
The recipe requires 12 cups of popped popcorn.
How many kernels do I need to make 12 cups of popcorn?
You will need approximately 1/2 cup of kernels or 2 bags of microwave popcorn.
What type of nuts are used in this recipe?
The recipe calls for 1 cup of roughly chopped pecan halves.
What temperature should the oven be set to?
Preheat your oven to 250°F (120°C).
How long does the popcorn need to bake?
The popcorn mixture should be baked for 30 minutes.
Do I need to stir the popcorn while it is in the oven?
Yes, stir the mixture every 10 minutes during the baking process to ensure an even coating.
What are the ingredients for the caramel sauce?
The sauce is made from brown sugar, cinnamon, butter, and light corn syrup.
Why is baking soda added to the caramel mixture?
Baking soda causes the caramel to bubble up and aerate, making it easier to coat the popcorn and creating a better texture.
When should I add the vanilla extract?
Add the vanilla extract and baking soda immediately after removing the boiling caramel sauce from the heat.
How do I prepare the baking sheet?
Line a cookie sheet with aluminum foil for even baking and easy cleanup.
What is used for the white drizzle on top?
You can use 2 pieces of white almond bark or white chocolate chips.
How should I melt the white chocolate or almond bark?
You can melt it in the microwave or by using a double boiler until smooth.
When do I add the white chocolate drizzle?
Drizzle the melted chocolate over the popcorn only after it has been baked and completely cooled.
How should I store the finished popcorn?
Store any leftovers in an airtight container to keep the popcorn crunchy.
What type of butter is recommended?
Real butter is recommended, and unsalted butter is preferred.
How much brown sugar is used?
The recipe uses 1 cup of packed brown sugar.
Can I use microwave popcorn?
Yes, 2 bags of microwave popcorn typically yield the 12 cups needed for this recipe.
Is there cinnamon in the recipe?
Yes, 1 teaspoon of ground cinnamon is mixed into the caramel sauce.
What should I do with un-popped kernels?
Carefully check the popped popcorn and discard any un-popped kernels before mixing with other ingredients.
How much corn syrup is needed?
The recipe calls for 1/4 cup of light corn syrup.
Can I substitute the pecans?
While pecans provide the classic flavor, you can substitute them with walnuts or omit them entirely.
What makes this snack 'Cinnamon Roll' flavored?
The combination of cinnamon-infused caramel and the white chocolate drizzle mimics the glaze and filling of a cinnamon roll.
Is this a good snack for movie nights?
Yes, it is specifically described as being perfect for movie nights, parties, or as a sweet home snack.
How long should the caramel boil?
Cook the mixture over medium heat until it reaches a rolling boil before removing it from the heat.