Cinnamon Roll Delight Cookies
Indulge in the warm, comforting flavors of classic cinnamon rolls, now reimagined as delightful cookies! These Cinnamon Roll Delight Cookies feature a rich cream cheese-infused dough that elevates each bite to a new level of decadence. The blend of barley, oat, and all-purpose flours creates a unique texture that perfectly complements the gooey, cinnamon-infused filling. Topped with a tangy buttermilk drizzle, these cookies are not only a treat for your taste buds but also a feast for the eyes. Perfect for breakfast gatherings or as a sweet snack at any time of day, these cookies are sure to become a favorite in your dessert repertoire!
N/A
Servings
15
Calories
19
Ingredients
Ingredients
all-purpose flour
1 cup (none)
barley flour
1/2 cup (none)
oat flour
1/2 cup (none)
stevia
3 packets (1 g each) (none)
salt
1/4 teaspoon (none)
nutmeg
1/4 teaspoon (none)
cream cheese
4 ounces (softened)
shortening
2 ounces (none)
light brown sugar
1/2 cup (packed)
buttermilk
2 tablespoons (none)
vanilla extract
1 teaspoon (none)
cinnamon
1/2 tablespoon (none)
dark brown sugar
3/4 cup (packed)
butter
2 tablespoons (softened)
pure maple syrup
2 tablespoons (none)
cornstarch
1 tablespoon (none)
icing sugar
1/4 cup (none)
buttermilk (for glaze)
2 teaspoons (none)
lemon juice
1 teaspoon (none)
Instructions
1
In a mixing bowl, combine the all-purpose flour, barley flour, oat flour, stevia, salt, and nutmeg. Whisk until well blended and set aside.
2
In a separate bowl, combine the cream cheese, shortening, light brown sugar, buttermilk, and vanilla extract. Using a hand mixer, beat on medium speed until the mixture is light and fluffy.
3
Gradually add the dry ingredients to the cream cheese mixture, blending until just combined.
4
Divide the dough into two equal pieces, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour to firm up.
5
For the filling, mix dark brown sugar, butter, cinnamon, pure maple syrup, and cornstarch in a small bowl until you have a smooth paste.
6
On a lightly floured surface, roll out one portion of chilled dough into a rectangle about 1/8 to 1/4 inch thick. Spread half of the filling evenly over the surface of the dough.
7
Carefully roll the dough tightly from the long side, forming a log. Repeat the process with the remaining piece of dough and filling.
8
Wrap each log tightly in plastic wrap and freeze for a minimum of 4 hours or overnight for easier slicing.
9
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
10
Remove one log from the freezer and slice into 1/4-inch thick rounds. Place the cookies on the prepared baking sheet, making sure to leave about 1 inch of space between each.
11
Bake in the preheated oven for 15 minutes or until the edges are just starting to turn golden brown. Allow the cookies to cool completely on the sheet before carefully transferring them to a wire rack.
12
To prepare the glaze, whisk together icing sugar, buttermilk, and lemon juice until smooth and creamy. Drizzle the glaze over the cooled cookies and let it set before serving.
Nutrition Information
0.6g
Fat
2.4g
Carbs
0.1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Roll Delight Cookies?
Cinnamon Roll Delight Cookies are a reimagined version of classic cinnamon rolls, featuring a cream cheese-infused dough and a cinnamon-sugar filling in cookie form.
What types of flour are used in this recipe?
This recipe uses a unique blend of all-purpose flour, barley flour, and oat flour to create a specific texture.
How many calories are in each cookie?
Each cookie contains approximately 15 calories.
What makes the dough for these cookies special?
The dough is special because it is infused with cream cheese and shortening, creating a rich and decadent texture.
Is there a sugar substitute used in the dough?
Yes, the recipe includes 3 packets of stevia alongside light brown sugar.
Why does the dough need to be refrigerated?
The dough needs to refrigerate for at least 1 hour to firm up, making it easier to roll and shape.
What ingredients are in the cinnamon filling?
The filling consists of dark brown sugar, butter, cinnamon, pure maple syrup, and cornstarch.
Why is cornstarch added to the filling?
Cornstarch is added to the filling to help create a smooth paste and prevent it from running too much during baking.
How thin should I roll out the cookie dough?
The dough should be rolled into a rectangle approximately 1/8 to 1/4 inch thick.
How long should the dough logs stay in the freezer?
The logs should be frozen for a minimum of 4 hours, or overnight, to allow for easier slicing.
What is the recommended oven temperature?
The cookies should be baked at 350°F (175°C).
How thick should I slice the frozen dough?
The frozen dough logs should be sliced into rounds that are 1/4-inch thick.
How much space should I leave between cookies on the baking sheet?
You should leave about 1 inch of space between each cookie to allow for slight spreading.
How long do these cookies bake?
The cookies typically bake for 15 minutes.
How can I tell when the cookies are finished baking?
The cookies are done when the edges just start to turn a golden brown color.
What is the best way to cool these cookies?
Allow them to cool completely on the baking sheet before transferring them to a wire rack to avoid breaking.
What are the ingredients for the glaze?
The glaze is made by whisking together icing sugar, buttermilk, and lemon juice.
When should I apply the glaze to the cookies?
The glaze should be drizzled over the cookies only after they have cooled completely.
Are these cookies high in fat?
No, each cookie contains only about 0.6g of fat.
How much protein is in one cookie?
Each cookie provides approximately 0.1g of protein.
What are the total carbohydrates per serving?
Each cookie contains 2.4g of carbohydrates.
Can I use regular sugar instead of brown sugar?
The recipe calls for light and dark brown sugar for their moisture and molasses flavor, which are key to the cinnamon roll taste.
Is there nutmeg in this recipe?
Yes, 1/4 teaspoon of nutmeg is included in the dry ingredients for added warmth.
What type of maple syrup is best?
The recipe specifies pure maple syrup for the filling.
Can these be served for breakfast?
Yes, they are described as being perfect for breakfast gatherings or as a sweet snack.
How many ingredients are required in total?
There are 19 ingredients required to make these cookies and their glaze.
Why is buttermilk used in both the dough and the glaze?
Buttermilk provides a tangy flavor that balances the sweetness and helps with the texture of the dough.
What if I don't have barley or oat flour?
While the recipe uses them for a unique texture, you may try substituting with all-purpose flour, though the result will differ.
How do I ensure a tight roll for the log?
Start from the long side and roll carefully and tightly to ensure the filling is well-distributed.
Should the cream cheese be cold when mixing?
No, the cream cheese should be softened to ensure it blends smoothly with the shortening and sugar.