Cinnamon Roll Delight Cake
Indulge in the warm, welcoming flavors of cinnamon rolls with this delightful twist on a classic cake. This Cinnamon Roll Delight Cake is an easy-to-make breakfast that combines the fluffy texture of cake with the rich, gooey swirls of cinnamon and brown sugar, reminiscent of everyone's favorite morning treat. Perfect for breakfast gatherings, brunches, or a cozy weekend at home, this cake bakes beautifully in a single pan and can be drizzled with a sweet glaze while still warm, ensuring every bite is a sweet delight. Try this irresistible recipe and enjoy the convenience of a cake that tastes just like fresh cinnamon rolls!
12
Servings
200
Calories
15
Ingredients
Ingredients
flour
3 cups (all-purpose flour)
salt
1/4 teaspoon (n/a)
sugar
1 cup (granulated sugar)
baking powder
4 teaspoons (n/a)
milk
1 1/2 cups (whole milk)
eggs
2 (large, room temperature)
vanilla extract
2 teaspoons (pure vanilla extract)
butter
1/2 cup (melted)
softened butter
1 cup (softened to almost melted)
brown sugar
1 cup (packed, light or dark brown sugar)
flour for topping
2 tablespoons (all-purpose flour)
cinnamon
2 tablespoons (ground cinnamon)
powdered sugar
2 cups (sifted)
milk for glaze
5 tablespoons (whole milk)
vanilla extract for glaze
1 teaspoon (pure vanilla extract)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2
In a large mixing bowl, combine the flour, salt, sugar, and baking powder. Whisk together until well combined.
3
In a separate bowl, whisk together the milk, eggs, and vanilla extract until smooth.
4
Gradually add the melted butter to the wet ingredients, stirring to combine. Then, pour the wet mixture into the dry ingredients and mix until just combined; do not overmix.
5
Pour the batter into the greased baking pan, spreading it evenly.
6
In another bowl, prepare the topping by mixing the softened butter, brown sugar, additional flour, and cinnamon until crumbly. Drop spoonfuls of this topping evenly over the cake batter.
7
Using a knife or toothpick, gently swirl the topping into the batter to create a marbled effect.
8
Bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
9
Allow the cake to cool slightly before drizzling with the glaze made from whisking together the powdered sugar, milk, and vanilla extract.
Nutrition Information
7.9g
Fat
30g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Roll Delight Cake?
It is a delightful twist on a classic cake that combines the fluffy texture of cake with the rich, gooey swirls of cinnamon and brown sugar, tasting just like fresh cinnamon rolls.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What size baking pan is required for this recipe?
A 9x13 inch baking pan is required for this recipe.
How many servings does this cake provide?
This recipe provides 12 servings.
How many calories are in a serving of Cinnamon Roll Delight Cake?
There are 200 calories per serving.
What type of flour is best for this cake?
All-purpose flour is recommended for both the batter and the topping.
Can I use any type of milk?
The recipe specifically calls for whole milk for the best texture and richness.
Should the eggs be at a specific temperature?
Yes, the eggs should be at room temperature for optimal mixing.
What is the fat content per serving?
Each serving contains 7.9g of fat.
How much protein is in one slice?
There is 2.5g of protein per slice.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How do I prepare the topping?
Mix softened butter, brown sugar, additional flour, and cinnamon in a bowl until crumbly.
How do I create the marbled swirl effect?
After dropping spoonfuls of topping onto the batter, use a knife or toothpick to gently swirl the topping into the batter.
How long does the cake need to bake?
Bake for 30 to 40 minutes.
How do I check if the cake is done?
The cake is done when a toothpick inserted into the center comes out clean.
What ingredients are in the glaze?
The glaze is made from powdered sugar, milk, and vanilla extract.
When should I apply the glaze to the cake?
Drizzle the glaze over the cake while it is still slightly warm.
Can I use dark brown sugar for the topping?
Yes, you can use either light or dark brown sugar depending on your preference.
Is the butter in the batter melted or softened?
The butter added to the wet ingredients for the batter should be melted.
How many teaspoons of baking powder are needed?
The recipe requires 4 teaspoons of baking powder.
What type of sugar is used in the cake batter?
Granulated sugar is used in the main cake batter.
Do I need to sift the powdered sugar for the glaze?
Yes, the powdered sugar should be sifted to ensure a smooth glaze.
What is the category of this recipe?
This recipe is categorized as a Breakfast dish, though it also serves well as a dessert.
Is it okay to overmix the batter?
No, you should mix the wet and dry ingredients until just combined to avoid a tough texture.
How much salt is in the recipe?
The recipe uses 1/4 teaspoon of salt.
What type of vanilla extract is recommended?
Pure vanilla extract is recommended for the best flavor.
How many ingredients total are in this recipe?
There are 15 ingredients in total.
Can this cake be served at brunch?
Yes, it is perfect for breakfast gatherings, brunches, or cozy weekends.
What tags are associated with this recipe?
Tags include cinnamon rolls, cake, breakfast, dessert, baking, easy recipes, comfort food, and sweet treats.
Does the recipe include fiber or sodium information?
Fiber, sodium, sugar, and cholesterol levels are not specified in this nutritional breakdown.