Cinnamon Roll Bread Pudding Delight
Transform your leftover cinnamon rolls into a heavenly bread pudding that oozes with warmth and nostalgia. This Cinnamon Roll Bread Pudding Delight makes for a delightful dessert that will fill your home with the comforting aromas of cinnamon and vanilla. Each bite is a luscious experience that pairs beautifully with a drizzle of zesty lemon sauce, a dollop of rich vanilla sauce, or a generous spoonful of fluffy whipped cream. Perfect for family gatherings or cozy nights in, this dessert is sure to become a favorite on your table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Cinnamon Rolls, cubed
8 cups (day-old, unfrosted)
Eggs
4 (beaten)
Milk
2 cups
Sugar
1/4 cup
Butter
1/4 cup (melted)
Vanilla Extract
1/2 teaspoon
Ground Nutmeg
1/4 teaspoon
Raisins
1 cup (optional, for added sweetness)
Instructions
1
Begin by greasing your 3-quart slow cooker to prevent sticking.
2
Carefully cube the day-old cinnamon rolls and place them evenly in the slow cooker.
3
In a mixing bowl, whisk together the beaten eggs, milk, sugar, melted butter, vanilla extract, and ground nutmeg until everything is well combined and smooth.
4
If you choose to use raisins, stir them into the egg mixture for an extra burst of flavor.
5
Pour the egg mixture evenly over the cubed cinnamon rolls, ensuring all pieces are soaked.
6
Gently stir the mixture to combine, taking care not to break apart the rolls too much.
7
Cover the slow cooker with its lid and cook on the low setting for approximately 3 hours, or until a knife inserted in the center comes out clean.
8
Once cooked, allow the bread pudding to rest for a few minutes before serving. Serve warm with your choice of lemon or vanilla sauce or whipped cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Roll Bread Pudding Delight?
It is a warm, nostalgic dessert made by transforming day-old cinnamon rolls into a rich bread pudding using a slow cooker.
What type of cinnamon rolls should be used?
The recipe calls for 8 cups of day-old, unfrosted cinnamon rolls that have been cubed.
How many eggs are required for this recipe?
You will need 4 beaten eggs to create the custard base.
How much milk is needed?
The recipe requires 2 cups of milk.
Is sugar added to the bread pudding?
Yes, 1/4 cup of sugar is included in the egg and milk mixture.
What size slow cooker is best for this recipe?
A 3-quart slow cooker is recommended for the best results.
How long does it take to cook in the slow cooker?
The bread pudding should cook on the low setting for approximately 3 hours.
How do I know when the bread pudding is finished cooking?
It is done when a knife inserted into the center of the pudding comes out clean.
Can I add raisins to this recipe?
Yes, you can stir in 1 cup of raisins into the egg mixture for added sweetness.
What spices are used for flavoring?
The recipe uses 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground nutmeg.
Should I grease the slow cooker?
Yes, you should grease the slow cooker before adding ingredients to prevent sticking.
How do I prepare the cinnamon rolls?
You should cube the cinnamon rolls and place them evenly in the prepared slow cooker.
Do I need to melt the butter?
Yes, the recipe calls for 1/4 cup of melted butter to be whisked into the egg mixture.
What should I serve with the bread pudding?
It pairs beautifully with lemon sauce, vanilla sauce, or a dollop of whipped cream.
Is it better to serve this dessert warm or cold?
The recipe recommends serving the bread pudding warm.
Can I use fresh cinnamon rolls instead of day-old ones?
While day-old rolls are preferred for better absorption, fresh ones can be used if necessary.
Should the cinnamon rolls be frosted?
The recipe specifies using unfrosted cinnamon rolls.
How do I ensure the cinnamon rolls are fully soaked?
Pour the egg mixture evenly over the cubed rolls and gently stir to ensure every piece is coated.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe suitable for family gatherings or cozy nights.
Can I cook this on a high setting to save time?
The instructions specifically recommend the low setting for 3 hours for the best texture.
What kind of texture does this bread pudding have?
It is described as a luscious, comforting experience that oozes with warmth.
How many ingredients are in this recipe?
There are 8 total ingredients, including the optional raisins.
Is this recipe good for the holidays?
Yes, it is tagged as a holiday treat and perfect for family gatherings.
Should I stir the pudding while it is cooking?
No, you should stir it only before cooking and then leave it covered until it is done.
Does the recipe include nutritional information?
The provided data does not include specific calorie, fat, or protein counts.
What is the primary flavor profile?
The dominant flavors are cinnamon, vanilla, and nutmeg.
Should I let the pudding rest after cooking?
Yes, allow it to rest for a few minutes after the slow cooker is turned off before serving.
Can I use a larger slow cooker?
A larger cooker can be used, but the cooking time may be shorter and the pudding may be thinner.
Is the vanilla sauce included in the ingredients?
No, sauces are mentioned as serving suggestions but are not part of the primary ingredient list.
What category does this recipe fall into?
It is categorized as a dessert and a comfort food.