Cinnamon Roasted Butternut Squash Delight
Indulge in the warm, comforting flavors of our Cinnamon Roasted Butternut Squash Delight. This simple yet elegant side dish transforms the natural sweetness of butternut squash into a delectable treat, enhanced by the fragrant notes of cinnamon and the rich richness of butter. Perfect for any occasion, from weeknight dinners to festive gatherings, this visually appealing dish not only adds a splash of color to your plate but also packs a nutritional punch with vitamins and minerals. Easy to prepare and utterly delicious, it's truly a must-try recipe for vegetable lovers everywhere!
2
Servings
160
Calories
3
Ingredients
Ingredients
Butternut Squash
1 (halved and seeded)
Butter
1/4 cup (melted)
Ground Cinnamon
1 teaspoon (for sprinkling)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Carefully cut the butternut squash in half lengthwise and scoop out the seeds using a spoon.
3
Line a baking dish with either regular or non-stick aluminum foil for easy cleanup. Place the squash halves, cut side up, in the dish.
4
Roast the squash in the preheated oven for 30 minutes, allowing it to become tender.
5
After 30 minutes, carefully flip the squash halves over to face cut side down. Pour the melted butter evenly over both halves and sprinkle with cinnamon.
6
Return the squash to the oven for an additional 30 minutes, or until it's nicely caramelized and tender.
7
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Cinnamon Roasted Butternut Squash Delight!
Nutrition Information
12g
Fat
16g
Carbs
2g
Protein
3.5g
Fiber
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of this recipe?
The main ingredient is one butternut squash, halved and seeded.
How many servings does this recipe yield?
This recipe yields 2 servings.
What is the total roasting time for the squash?
The total roasting time is 60 minutes, divided into two 30-minute intervals.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How much butter is needed for this recipe?
You will need 1/4 cup of melted butter.
What amount of cinnamon should I use?
The recipe calls for 1 teaspoon of ground cinnamon for sprinkling.
Is this Cinnamon Roasted Butternut Squash recipe gluten-free?
Yes, this recipe is naturally gluten-free.
Can this dish be made vegan?
Yes, it can be made vegan by substituting the butter with a vegan-friendly alternative or oil.
How many calories are in one serving?
There are 160 calories per serving.
What is the fat content per serving?
Each serving contains 12g of fat.
How much fiber does this dish provide?
This dish provides 3.5g of fiber per serving.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
What is the protein content per serving?
There are 2g of protein per serving.
How much sugar is in this recipe?
Each serving contains 3g of sugar.
How should the squash be positioned during the first 30 minutes of roasting?
The squash should be placed cut side up in the baking dish.
When should I add the butter and cinnamon?
Add the melted butter and cinnamon after the first 30 minutes of roasting, once you have flipped the squash halves.
How should the squash be positioned for the final 30 minutes?
The squash should be flipped over to face cut side down for the final 30 minutes.
What is the best way to clean up after baking?
Line your baking dish with regular or non-stick aluminum foil for easy cleanup.
How do I prepare the butternut squash for roasting?
Carefully cut the squash in half lengthwise and scoop out the seeds using a spoon.
Is this recipe considered easy to prepare?
Yes, it is described as a simple yet elegant side dish that is easy to prepare.
What occasions is this dish suitable for?
It is perfect for any occasion, from weeknight dinners to festive gatherings.
Does this dish contain many ingredients?
No, it only requires 3 simple ingredients: butternut squash, butter, and ground cinnamon.
How do I know the squash is fully cooked?
The squash is done when it is nicely caramelized and tender.
Should I serve the squash immediately after roasting?
It is recommended to let it cool for a few minutes before serving.
Is this dish nutritious?
Yes, it packs a nutritional punch with vitamins and minerals.
What category does this recipe fall under?
This recipe is categorized as a Vegetable dish.
What are the primary flavors of this dish?
The primary flavors are the natural sweetness of the squash, fragrant cinnamon, and rich butter.
Can I use this recipe for autumn meal planning?
Yes, it is tagged as an autumn recipe, making it ideal for the season.
Is this dish visually appealing?
Yes, it is noted for being visually appealing and adding a splash of color to your plate.
What is the ingredient count for this recipe?
The recipe has an ingredient count of 3.