Cinnamon Raisin Ice Cream Loaf
Indulge in the delightful fusion of sweet vanilla ice cream and warm spices with this Cinnamon Raisin Ice Cream Loaf recipe. Perfect for breakfast, brunch, or as a comforting snack, this quick bread is incredibly easy to prepare and uses just a few pantry staples. The self-raising flour combined with softened ice cream creates a beautifully moist texture, while the hints of cinnamon and plump raisins add a burst of flavor in every bite. Best served warm, this loaf pairs perfectly with a cup of coffee, tea, or a scoop of your favorite vanilla ice cream on the side. Try experimenting with different flavors of ice cream to customize it to your taste, but remember, for the best results, avoid low-fat options. Enjoy this scrumptious treat with family and friends!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
vanilla ice cream
1 pint (softened)
self-raising flour
1.5 cups (not required)
vanilla extract
1 teaspoon (optional)
ground cinnamon
1 teaspoon (not required)
raisins
0.5 cup (not required)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease and flour a mini loaf pan.
2
In a large mixing bowl, combine the softened vanilla ice cream, self-raising flour, optional vanilla extract, ground cinnamon, and raisins.
3
Gently stir the mixture until just combined, ensuring the flour is moistened but not over-mixed.
4
Spoon the batter into the prepared mini loaf pan, spreading it evenly.
5
Bake in the preheated oven for 40 to 45 minutes, or until a wooden pick inserted in the center comes out clean.
6
Once baked, remove the loaf from the pan and let it cool on a wire rack for about 5 minutes before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Raisin Ice Cream Loaf?
It is a quick bread made by combining softened vanilla ice cream with self-raising flour, cinnamon, and raisins for a moist and flavorful treat.
How many ingredients do I need for this recipe?
The recipe requires 5 main ingredients: vanilla ice cream, self-raising flour, vanilla extract, ground cinnamon, and raisins.
What oven temperature is required?
You should preheat your oven to 350°F (175°C).
What kind of pan should I use?
A mini loaf pan that has been lightly greased and floured is recommended for this recipe.
How long does the loaf take to bake?
The loaf takes approximately 40 to 45 minutes to bake.
Can I use low-fat ice cream?
For the best results, it is recommended to avoid low-fat ice cream options.
Does the ice cream need to be softened?
Yes, the vanilla ice cream should be softened before mixing with the other ingredients.
How do I know when the bread is done?
The bread is done when a wooden pick inserted into the center comes out clean.
Can I try different ice cream flavors?
Yes, you can experiment with different flavors of ice cream to customize the loaf to your taste.
Is the vanilla extract mandatory?
No, the vanilla extract is listed as an optional ingredient.
How many servings does this recipe yield?
This recipe yields approximately 6 servings.
What is the recommended serving suggestion?
The loaf is best served warm and pairs well with coffee, tea, or a scoop of vanilla ice cream.
Should I over-mix the batter?
No, you should gently stir the mixture until just combined to ensure the flour is moistened without over-mixing.
How long should the loaf cool before slicing?
It is recommended to let the loaf cool on a wire rack for about 5 minutes before slicing.
What type of flour is used in this recipe?
The recipe specifically calls for 1.5 cups of self-raising flour.
What is the category of this recipe?
This recipe is categorized as a Quick Bread.
Is this recipe suitable for brunch?
Yes, it is perfect for breakfast, brunch, or as a comforting snack.
How much cinnamon is included in the recipe?
The recipe calls for 1 teaspoon of ground cinnamon.
How many raisins are needed?
You will need 0.5 cup of raisins.
Can I use a regular loaf pan instead of a mini loaf pan?
The recipe specifies a mini loaf pan; if using a regular pan, baking times may vary significantly.
What is the texture of the Cinnamon Raisin Ice Cream Loaf?
The loaf has a beautifully moist texture thanks to the combination of ice cream and self-raising flour.
Is this an easy recipe for beginners?
Yes, it is described as incredibly easy to prepare and uses just a few pantry staples.
What should I do to the pan before adding the batter?
You should lightly grease and flour the mini loaf pan.
How much ice cream is required?
The recipe requires 1 pint of vanilla ice cream.
Can I serve this as a dessert?
Yes, it is tagged as a dessert and works well with extra ice cream on the side.
What is the primary flavor profile of this bread?
The primary flavors are sweet vanilla, warm cinnamon, and plump raisins.
Does this recipe contain any eggs?
The recipe does not call for separate eggs, though eggs are usually an ingredient within the ice cream itself.
Can I add nuts to this recipe?
While not listed, you could experiment with adding nuts to the batter for extra texture.
Is this a good comfort food?
Yes, it is tagged as a comfort food recipe.
What tool should I use to test doneness?
A wooden pick or toothpick should be used to test the center of the loaf.