Cinnamon Raisin French Toast Delight Cups
Start your day off right with these delightful Cinnamon Raisin French Toast Delight Cups. A perfect blend of sweet maple syrup, rich cinnamon raisin bread, and creamy custard, these cupcakes offer a unique take on traditional French toast. Not only can they be prepared ahead of time and left in the refrigerator overnight, but they can also be baked and easily warmed up in a toaster oven for a quick, delicious breakfast. Each bite serves up warmth and nostalgia, making it a delightful choice for special occasions or a simple weekend brunch.
4
Servings
140
Calories
8
Ingredients
Ingredients
pure maple syrup
4 teaspoons (none)
cinnamon raisin bread
4 slices (torn into smaller pieces)
Eggland's Best large eggs
4 (none)
1% low-fat milk
1/2 cup (none)
ground cinnamon
1 teaspoon (none)
pure vanilla extract
1 teaspoon (none)
granulated sugar
1 teaspoon (none)
ground cinnamon (for topping)
1/2 teaspoon (none)
Instructions
1
Preheat your oven to 400°F (200°C) and line a cupcake pan with 4 foil cupcake liners.
2
In each cupcake liner, add 1 teaspoon of pure maple syrup, making a delicious base for your cups.
3
Tear each slice of cinnamon raisin bread into bite-sized pieces and evenly distribute them among the four cupcake liners.
4
In a medium bowl, whisk together the Eggs, 1% low-fat milk, 1 teaspoon of ground cinnamon, and pure vanilla extract until well combined and smooth.
5
Carefully pour the egg mixture evenly into each cupcake liner over the bread pieces, allowing them to absorb the custard.
6
Let the mixture sit for about 5 minutes to ensure the bread soaks up enough custard.
7
For the topping, mix the granulated sugar with 1/2 teaspoon of ground cinnamon and sprinkle it generously over each cupcake.
8
Bake in the preheated oven for about 25 minutes or until the cupcakes are puffed up and golden brown.
9
Allow to cool slightly before serving warm, either immediately or reheated in a toaster oven.
Nutrition Information
4.5g
Fat
20g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Raisin French Toast Delight Cups?
They are a unique take on traditional French toast, baked in a cupcake pan with cinnamon raisin bread, maple syrup, and a creamy custard base.
How many servings does this recipe produce?
This recipe produces 4 servings.
What is the calorie count per serving?
Each serving contains approximately 140 calories.
What oven temperature is required?
The oven should be preheated to 400°F (200°C).
What type of cupcake liners should I use?
The recipe recommends using foil cupcake liners.
How much maple syrup is added to each cup?
Add 1 teaspoon of pure maple syrup to the bottom of each cupcake liner.
How should the cinnamon raisin bread be prepared?
The bread should be torn into bite-sized pieces and distributed evenly among the liners.
What ingredients are in the custard mixture?
The custard consists of Eggland's Best large eggs, 1% low-fat milk, 1 teaspoon of ground cinnamon, and pure vanilla extract.
How many eggs are needed?
You will need 4 Eggland's Best large eggs for this recipe.
What kind of milk is recommended?
The recipe calls for 1/2 cup of 1% low-fat milk.
Is vanilla used in this French toast recipe?
Yes, 1 teaspoon of pure vanilla extract is whisked into the custard mixture.
How long should the bread soak in the custard before baking?
Let the mixture sit for about 5 minutes so the bread can absorb the custard.
What is the topping for the cupcakes?
The topping is a mixture of 1 teaspoon granulated sugar and 1/2 teaspoon ground cinnamon.
How long do you bake the delight cups?
Bake them for about 25 minutes.
How do you know when the cups are done baking?
They are finished when they are puffed up and golden brown.
Can this recipe be made ahead of time?
Yes, they can be prepared and left in the refrigerator overnight before baking.
How do I reheat the leftovers?
They can be easily warmed up in a toaster oven for a quick breakfast.
Is this a good recipe for brunch?
Yes, it is described as a delightful choice for a simple weekend brunch or special occasions.
How much fat is in each serving?
Each serving contains 4.5g of fat.
How many carbohydrates are in a serving?
There are 20g of carbohydrates per serving.
How much protein is in one cup?
Each cup provides 5g of protein.
What are the primary tags for this recipe?
The tags include breakfast, french toast, cupcakes, cinnamon raisin, and make ahead.
What bowl size should be used for the custard?
A medium bowl is recommended for whisking the eggs, milk, cinnamon, and vanilla.
How many total ingredients are used?
The recipe has an ingredient count of 8.
Can these be served immediately?
Yes, they should be allowed to cool slightly and then served warm.
How many slices of bread are needed for 4 cups?
You will need 4 slices of cinnamon raisin bread.
Is there any fiber or sodium data provided?
Fiber, sodium, sugar, and cholesterol data are not specified in the current nutritional facts.
What is the primary category of this dish?
The category for this dish is Breakfast.
Does the recipe require pure maple syrup?
Yes, the recipe specifies 4 teaspoons of pure maple syrup.
What should the consistency of the egg mixture be?
The egg mixture should be whisked until well combined and smooth.