Cinnamon Raisin Farfel Bake
This delightful Cinnamon Raisin Farfel Bake is a comforting and sweet dish that holds a special place at any Passover table, but it’s so delicious you’ll want to enjoy it year-round! The delightful combination of tender farfel, plump raisins, and fragrant cinnamon creates a warm and inviting aroma as it bakes. Perfect as a dessert or a satisfying breakfast, this kugel is family-friendly and easy to prepare. Whether you choose to enjoy it hot or let it cool and serve it cold, each bite is a flavor-packed experience that celebrates the joyful essence of Passover. For a lighter twist, use sugar substitutes and egg whites to enjoy a healthier treat without sacrificing taste.
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Farfel
2 cups (soaked and drained)
Eggs
6 (beaten)
Raisins
1/2 cup (measured)
Salt
1/2 teaspoon (measured)
White Sugar
1 cup (measured)
Ground Cinnamon
2 tablespoons (measured)
Margarine
4 tablespoons (melted)
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking dish with non-stick spray or margarine.
2
In a large bowl, soak the farfel in water for 10 minutes, then drain thoroughly.
3
Add the beaten eggs to the soaked farfel and allow the mixture to rest for another 10 minutes so the flavors meld.
4
Incorporate the raisins, salt, sugar, cinnamon, and melted margarine into the farfel mixture, stirring until everything is well combined.
5
Carefully transfer the mixture into your prepared baking dish, spreading it evenly.
6
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden brown and set in the center.
7
Once finished, let it cool slightly before serving. Enjoy it warm or chilled!
Nutrition Information
9
Fat
27
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Raisin Farfel Bake?
It is a sweet and comforting Passover kugel made with farfel, raisins, and cinnamon that can be served as a dessert or breakfast.
Is this recipe suitable for Passover?
Yes, it is specifically designed as a traditional Passover dish using farfel.
How long should I soak the farfel?
You should soak the farfel in water for 10 minutes and then drain it thoroughly.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many eggs are required for this recipe?
This recipe requires 6 beaten eggs.
Can I use a sugar substitute?
Yes, for a lighter twist, you can use sugar substitutes without sacrificing the taste.
Can I use egg whites instead of whole eggs?
Yes, you can use egg whites as a healthier alternative to whole eggs.
How long does the farfel mixture need to rest with the eggs?
The mixture should rest for 10 minutes after adding the eggs to allow the flavors to meld.
What size baking dish should I use?
You should use an 8x8 inch baking dish.
How long does the Cinnamon Raisin Farfel Bake take to bake?
It takes between 50 to 60 minutes to bake.
How do I know when the bake is finished?
It is done when the top is golden brown and the center is set.
Should I serve this dish hot or cold?
You can enjoy this dish either warm or chilled.
Do I need to grease the baking dish?
Yes, grease the dish with non-stick spray or margarine before adding the mixture.
How many calories are in a serving?
There are approximately 200 calories per serving.
How much fat is in this recipe?
There are 9 grams of fat per serving.
What is the carbohydrate content?
There are 27 grams of carbohydrates per serving.
How much protein does this dish provide?
Each serving contains 4 grams of protein.
What kind of raisins should I use?
The recipe calls for 1/2 cup of plump raisins.
How much cinnamon is needed?
You will need 2 tablespoons of ground cinnamon.
Does this recipe use butter?
The recipe uses 4 tablespoons of melted margarine.
Is this dish considered a dessert?
While it is often served as a dessert, it also makes a satisfying breakfast or side dish.
Can I make this ahead of time?
Yes, it can be made in advance and served cold or reheated later.
What is farfel?
Farfel is a traditional Jewish food made of small pieces of matzah, commonly used during Passover.
How much sugar is in the recipe?
The recipe calls for 1 cup of white sugar.
Is there salt in this recipe?
Yes, the recipe includes 1/2 teaspoon of salt.
What is the texture of the finished bake?
The bake features tender farfel and plump raisins for a soft, comforting texture.
Is this recipe kid-friendly?
Yes, its sweet cinnamon and raisin flavor profile makes it very popular with children.
Can I add other spices?
While the recipe focuses on cinnamon, you could experiment with other warm spices if desired.
What are the primary tags for this recipe?
The tags include passover, kugel, dessert, cinnamon, and comfort food.
How many ingredients are in this recipe?
There are 7 total ingredients in this recipe.