Cinnamon Raisin Delight Biscuits
Indulge in the nostalgic taste of Cinnamon Raisin Delight Biscuits, reminiscent of your favorite Midwestern diner breakfast. These tender, fluffy biscuits are swirled with rich cinnamon and studded with sweet raisins, each bite awash with warmth and comfort. Topped with a luscious powdered sugar glaze that melts beautifully, they make for an irresistible treat. Perfect for Sunday brunch or a cozy family breakfast, this homemade copycat recipe promises to bring the joy of Hardee's right into your kitchen. Surprise your loved ones with these delightful biscuits that will surely make mornings a little brighter!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
self-rising flour
4 cups (Sifted)
shortening
3/4 cup (Softened)
milk or buttermilk
2 cups (Room temperature)
baking powder
2 teaspoons (N/A)
salt
1 teaspoon (N/A)
baking soda
1 teaspoon (N/A)
granulated sugar
1/3 cup (N/A)
cinnamon
3 teaspoons (N/A)
raisins
1 cup (Rinsed and dried)
powdered sugar (for frosting)
1 cup (Sifted)
milk (for frosting)
2-3 tablespoons (N/A)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a baking pan.
2
In a large mixing bowl, combine self-rising flour, baking powder, salt, baking soda, and granulated sugar. Whisk together until well blended.
3
Using a fork or pastry blender, cut in the softened shortening until the mixture resembles coarse crumbs.
4
Pour in the milk (or buttermilk) gradually, stirring just until the dough comes together. Be careful not to overmix.
5
Gently fold in the rinsed and dried raisins until evenly distributed in the dough.
6
Sprinkle the ground cinnamon over the dough and gently fold to create a swirl effect—do not overmix; a few streaks are fine.
7
Turn the dough out onto a well-floured surface and sprinkle more flour on top. Pat the dough down to about ½-inch thickness.
8
Use a 2-inch biscuit cutter to cut out biscuits. Place them on the greased baking pan, making sure they're not touching.
9
Bake in the preheated oven for 10-15 minutes or until the biscuits are golden brown and fluffy.
10
While the biscuits are baking, prepare the powdered sugar glaze by mixing sifted powdered sugar with enough milk to achieve desired consistency.
11
Once the biscuits are out of the oven, drizzle the powdered sugar glaze over the warm biscuits and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Raisin Delight Biscuits?
They are tender, fluffy biscuits swirled with cinnamon and raisins, topped with a powdered sugar glaze, designed as a copycat of Hardee's biscuits.
What temperature should the oven be preheated to?
Preheat your oven to 400°F (200°C).
How long should the biscuits bake?
Bake the biscuits for 10-15 minutes or until they are golden brown and fluffy.
What type of flour is required for this recipe?
The recipe calls for 4 cups of sifted self-rising flour.
Can I use buttermilk in this recipe?
Yes, you can use either regular milk or buttermilk at room temperature.
How should the raisins be prepared?
The raisins should be rinsed and dried before being folded into the dough.
How do I create the cinnamon swirl effect?
Sprinkle the ground cinnamon over the dough and gently fold it in to create streaks; do not overmix.
What thickness should the dough be before cutting?
Pat the dough down to approximately 1/2-inch thickness.
What size biscuit cutter should I use?
Use a 2-inch biscuit cutter to cut out the biscuits.
How do I prepare the shortening?
The shortening should be softened and then cut into the dry ingredients until the mixture resembles coarse crumbs.
What ingredients are in the glaze?
The glaze is made from sifted powdered sugar and milk.
When is the best time to apply the glaze?
Drizzle the powdered sugar glaze over the warm biscuits immediately after taking them out of the oven.
Should the biscuits touch each other on the baking pan?
No, place them on the greased baking pan making sure they are not touching.
How many ingredients are in this recipe?
There are 11 ingredients in total including the glaze components.
How much cinnamon is used in the dough?
The recipe requires 3 teaspoons of ground cinnamon.
Is baking soda used in this recipe?
Yes, the recipe includes 1 teaspoon of baking soda.
How much sugar is added to the biscuit dough?
The recipe uses 1/3 cup of granulated sugar.
What tools can I use to cut in the shortening?
You can use a fork or a pastry blender to cut the softened shortening into the flour mixture.
Does the baking pan need preparation?
Yes, you should grease the baking pan before placing the biscuits on it.
How much milk is needed for the glaze?
Use approximately 2-3 tablespoons of milk, adjusted to reach your desired consistency.
What should I do with the dough after folding in the cinnamon?
Turn the dough out onto a well-floured surface and sprinkle more flour on top before patting it down.
How many raisins should I add?
The recipe calls for 1 cup of raisins.
What is the role of salt in this recipe?
1 teaspoon of salt is used to enhance the flavor of the biscuits.
Is there baking powder in the recipe?
Yes, the recipe uses 2 teaspoons of baking powder.
How do I ensure the biscuits stay tender?
Stir the milk in gradually and only until the dough comes together, being careful not to overmix.
Should the milk be cold?
The recipe suggests using room temperature milk or buttermilk.
What is the yield or serving size?
The specific yield is not provided, but they are cut with a 2-inch cutter from a 1/2-inch thick dough.
Are these biscuits meant to be sweet?
Yes, they contain granulated sugar in the dough, sweet raisins, and a powdered sugar glaze.
Can these be served for dessert?
While intended for breakfast or brunch, their sweet profile makes them suitable as a dessert or treat.
What inspired this recipe?
This recipe is inspired by Midwestern diner breakfast favorites, specifically Hardee's cinnamon raisin biscuits.