Cinnamon Raisin Apple Bread Pudding Delight
Indulge in this warm, comforting Cinnamon Raisin Apple Bread Pudding Delight, a perfect dessert to savor on a chilly evening. Combining the delightful flavors of cinnamon-raisin bread, tart Granny Smith apples, and a creamy custard, this bread pudding is a nostalgic treat that is easy to prepare. With a golden brown crust and soft, luscious center, it's sure to impress your family and friends. Ideal for sharing at gatherings, this recipe encapsulates the essence of home-baked goodness.
5
Servings
160
Calories
9
Ingredients
Ingredients
Cinnamon-raisin bread
4 slices (cubed, slightly stale)
Granny Smith apples
1 cup (peeled and chopped)
Brown sugar
1/2 cup (packed)
Eggs
2 (whisked)
Evaporated milk (2%)
1 cup (unused)
Skim milk
1/2 cup (unused)
Vanilla extract
1 1/2 teaspoons (unused)
Ground cinnamon
1/4 teaspoon (unused)
Nutmeg
1/4 teaspoon (unused)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large bowl, gently toss the cubed cinnamon-raisin bread with the chopped Granny Smith apples until evenly combined.
3
In a separate bowl, whisk together the packed brown sugar and eggs until well blended.
4
Pour in the evaporated milk, skim milk, vanilla extract, ground cinnamon, and nutmeg. Whisk together until the mixture is smooth and creamy.
5
Carefully pour the egg and milk mixture over the bread and apple mixture. Stir gently until all the bread cubes and apples are well coated, ensuring even distribution.
6
Allow the mixture to sit for about 5 minutes, giving the bread time to absorb the liquid.
7
Transfer the mixture to an 8 x 8-inch baking pan coated with non-stick spray. Spread it out evenly to ensure the apples are distributed throughout.
8
Place the baking pan in the preheated oven and bake for approximately 50 minutes, or until the top is a deep golden brown and puffed.
9
To check for doneness, insert a knife into the center of the pudding. It should come out clean when fully cooked.
10
Let it cool for a few minutes before serving. Enjoy your delicious Cinnamon Raisin Apple Bread Pudding Delight warm or at room temperature!
Nutrition Information
6.4g
Fat
22g
Carbs
3.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Raisin Apple Bread Pudding Delight?
It is a warm dessert made with cinnamon-raisin bread, tart Granny Smith apples, and a creamy custard.
What type of bread is used in this recipe?
The recipe calls for 4 slices of cinnamon-raisin bread, cubed and slightly stale.
How many servings does this recipe yield?
This recipe makes 5 servings.
What are the nutritional values per serving?
Each serving contains 160 calories, 6.4g of fat, 22g of carbohydrates, and 3.6g of protein.
What kind of apples should I use?
Granny Smith apples are recommended for their tart flavor.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the bread pudding need to bake?
It should bake for approximately 50 minutes.
How do I know when the bread pudding is finished cooking?
Insert a knife into the center of the pudding; it should come out clean when fully cooked.
What size baking pan is required for this recipe?
An 8 x 8-inch baking pan is used for this recipe.
Do I need to grease the baking pan?
Yes, the baking pan should be coated with non-stick spray.
Why should the mixture sit for 5 minutes before baking?
Allowing the mixture to sit gives the bread time to absorb the liquid properly.
What spices are used for seasoning?
The recipe uses ground cinnamon and nutmeg.
Can I use different types of milk?
The recipe specifically calls for 1 cup of 2% evaporated milk and 1/2 cup of skim milk.
How much brown sugar is in the recipe?
The recipe uses 1/2 cup of packed brown sugar.
How many eggs are needed?
You will need 2 eggs, whisked.
Should the apples be peeled?
Yes, the apples should be peeled and chopped.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a homemade comfort food.
How much vanilla extract is used?
The recipe requires 1 1/2 teaspoons of vanilla extract.
Can I serve this bread pudding cold?
It can be enjoyed either warm or at room temperature.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What gives the bread pudding its golden brown crust?
The combination of the egg and milk custard along with the brown sugar creates the golden brown puffed top during the 50-minute bake.
What is the description of the final texture?
It has a golden brown crust and a soft, luscious center.
Is this a good dessert for fall?
Yes, it is specifically tagged with 'fall flavors' and features cinnamon and apples.
What is the first step of the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit.
How should the bread be prepared?
The bread should be cubed and is best if it is slightly stale.
What is the amount of cinnamon used?
The recipe calls for 1/4 teaspoon of ground cinnamon.
What is the amount of nutmeg used?
The recipe calls for 1/4 teaspoon of nutmeg.
Does the recipe contain fiber information?
The provided data does not list a specific fiber count.
Is there cholesterol in this recipe?
The cholesterol content is not specified in the nutritional data provided.
What is the category of this dish?
This dish is categorized as a dessert and comfort food.