Cinnamon Pull-Apart Monkey Bread
This Cinnamon Pull-Apart Monkey Bread is a delightful, gooey treat that has been cherished in our family for generations. There's nothing quite like the warm, sweet aroma wafting through the house as it bakes, reminding me of the welcoming hugs from my mom after a long day at school. This irresistible bread is perfect for brunch, cozy family gatherings, or as a fun dessert to share at parties. Each bite is a delicious explosion of cinnamon-sugar flavor, making it a favorite for both kids and adults alike!
8
Servings
N/A
Calories
6
Ingredients
Ingredients
Biscuits
4 cans (Cut into quarters)
Granulated Sugar
1/2 cup (For rolling biscuits)
Dark Brown Sugar
1/2 cup (For mixing with butter)
Butter
3/4 cup (Melted)
Ground Cinnamon
2 tablespoons (For rolling biscuits)
Additional Sugar
2 tablespoons (For rolling biscuits)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
3
Cut each biscuit into quarters and roll the pieces in the cinnamon-sugar mixture until fully coated.
4
In a saucepan over medium heat, melt the butter. Once melted, whisk in the dark brown sugar until fully dissolved.
5
In a greased bundt pan, create a layer of the cinnamon-sugar coated biscuit pieces, scattering them evenly across the bottom.
6
Drizzle half of the melted butter and brown sugar mixture over this layer of biscuits.
7
Repeat the layering process with the remaining biscuit pieces and top with the rest of the butter mixture.
8
Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
9
Remove from oven and let cool for a few minutes before inverting onto a serving platter.
10
Serve warm and enjoy pulling apart those gooey, cinnamon-sugar pieces!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Pull-Apart Monkey Bread?
Cinnamon Pull-Apart Monkey Bread is a gooey, sweet treat made from biscuit pieces coated in cinnamon-sugar and baked with a buttery brown sugar glaze.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How many cans of biscuits are needed?
You will need 4 cans of biscuits for this recipe.
How should I prepare the biscuits?
Each biscuit should be cut into quarters before being rolled in the sugar mixture.
What ingredients are used for the coating?
The coating consists of granulated sugar, additional sugar, and ground cinnamon.
What type of brown sugar is best for this recipe?
This recipe specifically calls for 1/2 cup of dark brown sugar for a rich flavor.
How much butter is required?
The recipe requires 3/4 cup of melted butter.
What kind of pan should I use?
A greased bundt pan is recommended for baking monkey bread.
How do I make the syrup?
Melt the butter in a saucepan over medium heat and whisk in the dark brown sugar until fully dissolved.
What is the layering process?
Create a layer of coated biscuits, drizzle half the butter mixture, repeat with more biscuits, and top with the remaining butter mixture.
How long does the monkey bread take to bake?
Bake for 30-35 minutes or until golden brown and cooked through.
How long should I let the bread cool?
Let it cool for a few minutes in the pan before inverting it onto a serving platter.
Should monkey bread be served warm?
Yes, it is best enjoyed warm so the pieces are gooey and easy to pull apart.
Can this be served for brunch?
Absolutely, it is categorized as a quick bread perfect for brunch or family gatherings.
How many ingredients are in this recipe?
There are 6 main ingredients: biscuits, granulated sugar, dark brown sugar, butter, ground cinnamon, and additional sugar.
How much cinnamon is used?
The recipe calls for 2 tablespoons of ground cinnamon.
Is the pan greased?
Yes, ensure the bundt pan is greased to prevent the sugar from sticking.
What is the description of the final texture?
The bread is described as an irresistible, gooey explosion of cinnamon-sugar flavor.
Is this recipe kid-friendly?
Yes, kids love the pull-apart nature and the sweet cinnamon-sugar taste.
What category does this recipe fall into?
It is categorized under Quick Breads.
Can I use granulated sugar in the glaze?
The glaze specifically uses dark brown sugar for moisture and depth, while granulated sugar is used for coating.
Is the butter melted or softened?
The butter should be melted in a saucepan over medium heat.
How do you remove the bread from the pan?
Invert the bundt pan onto a serving platter after letting it cool for a few minutes.
What are common occasions for this dish?
It is ideal for cozy family gatherings, brunch, or as a fun dessert for parties.
What does 'pull-apart' mean in this context?
It refers to the fact that the bread is made of individual bite-sized pieces that are easily pulled off by hand.
How much granulated sugar is needed?
You need 1/2 cup of granulated sugar plus 2 tablespoons of additional sugar for rolling.
Is this considered a comfort food?
Yes, it is tagged as a comfort food and has been cherished in the family for generations.
Do I mix the cinnamon with the brown sugar?
No, the cinnamon is mixed with granulated sugar for coating; the brown sugar is mixed with butter.
What is the visual cue for doneness?
The bread should be golden brown and the biscuit pieces should be cooked through.