Cinnamon Pecan Sticky Bun Monkey Bread
Indulge in this delightful Cinnamon Pecan Sticky Bun Monkey Bread that is not only incredibly easy to make but also a guaranteed crowd-pleaser! Each fluffy biscuit piece is coated in a rich blend of buttery syrup, brown sugar, and aromatic spices, creating a gooey, sticky treat that's perfect for breakfast or brunch. Loaded with crunchy pecans and a hint of orange zest, this monkey bread is irresistible right out of the oven. The best part? It can be prepared in just a few minutes and is sure to be devoured in no time by family or friends - just like my boyfriend couldn't resist! Serve it warm for the ultimate experience. Don't forget to shield with aluminum foil towards the end if you notice it's getting too brown on top!
N/A
Servings
300
Calories
8
Ingredients
Ingredients
butter
3 tablespoons (melted)
pancake syrup
1/2 cup
vanilla extract
1/2 teaspoon
brown sugar
1/3 cup
cinnamon
3/4 teaspoon
grated orange peel
1/2 teaspoon
pecans
1/2 cup (chopped)
refrigerated biscuits
2 (7.5 ounce) cans
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, whisk together the melted butter, pancake syrup, and vanilla extract until well combined. Set aside.
3
In a separate bowl, mix the brown sugar, grated orange peel, cinnamon, and chopped pecans, ensuring the nuts are well coated with the sugary mixture.
4
Generously spray a Bundt pan with non-stick cooking spray to prevent sticking.
5
Pour half of the syrup mixture into the bottom of the Bundt pan, then sprinkle half of the brown sugar and nut mixture on top.
6
Take the refrigerated biscuits and cut each into quarters. Arrange the biscuit pieces around the pan in a circular pattern, slightly overlapping them.
7
Pour the remaining syrup mixture over the biscuits, ensuring even coverage, and top with the remaining brown sugar and nut mixture.
8
Bake in the preheated oven for 20-25 minutes, until golden brown. If the top starts to brown too quickly, cover it with aluminum foil for the last 5 minutes of baking.
9
Once baked, allow the monkey bread to rest in the pan for 1-2 minutes before carefully inverting it onto a serving plate.
10
Serve warm, pulling apart pieces of the sticky bun for everyone to enjoy!
Nutrition Information
15g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Pecan Sticky Bun Monkey Bread?
It is a delightful pull-apart treat made from fluffy biscuit pieces coated in a buttery syrup, brown sugar, cinnamon, and crunchy pecans.
What are the main ingredients for this recipe?
The main ingredients include refrigerated biscuits, butter, pancake syrup, vanilla extract, brown sugar, cinnamon, grated orange peel, and chopped pecans.
What temperature should the oven be set to?
Preheat your oven to 375°F (190°C) before baking.
How many cans of biscuits are needed?
This recipe requires 2 (7.5 ounce) cans of refrigerated biscuits.
How do I prepare the biscuits for the pan?
Take the refrigerated biscuits and cut each individual biscuit into quarters before arranging them in the pan.
What type of pan is best for monkey bread?
A Bundt pan is recommended for this recipe to ensure even baking and a classic monkey bread shape.
Should I grease the Bundt pan?
Yes, you should generously spray the Bundt pan with non-stick cooking spray to prevent the sticky syrup from sticking.
How do I make the syrup mixture?
Whisk together melted butter, pancake syrup, and vanilla extract in a mixing bowl until well combined.
What is in the nut and sugar coating?
The coating consists of brown sugar, grated orange peel, cinnamon, and chopped pecans.
How do I layer the ingredients in the pan?
Pour half the syrup and half the nut mixture in the bottom, add the biscuit pieces, then pour the remaining syrup and nut mixture over the top.
How long does it take to bake?
Bake for 20-25 minutes until the bread is golden brown.
What if the top of the monkey bread browns too quickly?
If it browns too fast, cover the top with aluminum foil for the last 5 minutes of baking.
How long should it rest before serving?
Allow the monkey bread to rest in the pan for 1 to 2 minutes before inverting it onto a plate.
How is this monkey bread served?
It is best served warm by pulling apart the individual sticky bun pieces.
Can I substitute pecans with other nuts?
While the recipe calls for pecans, you could use walnuts or omit the nuts entirely if preferred.
What does the orange peel add to the recipe?
The grated orange peel adds a hint of citrus zest that complements the aromatic spices and brown sugar.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content of this recipe?
This recipe contains 15g of fat per serving.
How many carbohydrates are in a serving?
There are 40g of carbohydrates per serving.
Does this recipe have any protein?
Yes, there are 2g of protein per serving.
Is this recipe difficult to make?
No, it is described as an incredibly easy recipe that can be prepared in just a few minutes.
Is this suitable for a holiday brunch?
Yes, its sticky, sweet nature and festive ingredients like pecans and orange zest make it perfect for breakfast or brunch.
What kind of syrup should I use?
The recipe specifies 1/2 cup of pancake syrup.
How much cinnamon is used?
The recipe calls for 3/4 teaspoon of cinnamon.
How much butter is needed?
You will need 3 tablespoons of melted butter.
Can I use vanilla bean paste instead of extract?
Yes, vanilla bean paste can be used as a 1:1 substitute for the 1/2 teaspoon of vanilla extract.
What if I don't have a Bundt pan?
You can use a tube pan or a deep cake pan, though the baking time and appearance may vary slightly.
Why do I need to invert the bread?
Inverting the bread allows the gooey syrup and pecans from the bottom of the pan to glaze the top of the bread.
Is this a kid-friendly recipe?
Yes, children usually love the pull-apart nature and the sweet cinnamon-sugar flavor.
What is the total ingredient count?
There are 8 total ingredients required for this recipe.