Cinnamon Pecan Monkey Bread
Indulge in the delightful experience of Cinnamon Pecan Monkey Bread, a warm, gooey, and irresistible treat perfect for any gathering. This easy-to-make recipe combines fluffy biscuit pieces coated in a rich cinnamon-sugar mixture, complemented by crunchy pecans and drenched in buttery goodness. Whether enjoyed for breakfast, brunch, or as an afternoon snack, this monkey bread is sure to be a hit among family and friends. Simply pull apart the biscuit clusters and savor the melty, sweet goodness that will have everyone coming back for seconds!
6
Servings
533
Calories
8
Ingredients
Ingredients
Biscuit dough
3 cans (Cut into quarters)
Sugar
3/4 cup (For coating biscuits)
Ground cinnamon
3 teaspoons (For coating biscuits)
Pecans
1/2 cup (Chopped)
Butter or margarine
1 1/2 cups (Melted)
Sugar
1 cup (For topping)
Ground cinnamon
2 teaspoons (For topping)
Nonstick cooking spray
As needed (For greasing the pan)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large resealable bag or mixing bowl, combine the biscuit pieces, 3/4 cup of sugar, and 3 teaspoons of cinnamon. Toss or shake to coat the biscuits evenly.
3
Generously spray a bundt pan or bread pan with nonstick cooking spray to prevent sticking.
4
Sprinkle the chopped pecans evenly over the bottom of the prepared pan.
5
Layer the coated biscuit pieces on top of the pecans in the pan.
6
In a separate bowl, mix together the melted butter (or margarine), 1 cup of sugar, and 2 teaspoons of cinnamon until well combined.
7
Pour the butter mixture evenly over the biscuit pieces in the pan.
8
Bake in the preheated oven for 35 minutes or until golden brown and bubbly.
9
Once baked, remove the pan from the oven and allow to cool for a couple of minutes. Then, carefully invert the pan onto a serving plate to let the gooey topping drip down.
10
Serve the monkey bread hot and enjoy pulling apart the delicious pieces!
Nutrition Information
43g
Fat
50g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Pecan Monkey Bread?
Cinnamon Pecan Monkey Bread is a warm, gooey, and irresistible pull-apart treat made with fluffy biscuit pieces, cinnamon-sugar, crunchy pecans, and melted butter.
How many cans of biscuit dough are required?
The recipe calls for 3 cans of biscuit dough.
How should the biscuit dough be prepared?
The biscuit dough should be cut into quarters before coating.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) for this recipe.
How much sugar is needed for coating the biscuits?
You will need 3/4 cup of sugar for the initial coating of the biscuit pieces.
How much cinnamon is used for the biscuit coating?
Use 3 teaspoons of ground cinnamon to coat the biscuit pieces.
How many pecans are used in this recipe?
The recipe requires 1/2 cup of chopped pecans.
Where should the pecans be placed in the pan?
Sprinkle the chopped pecans evenly over the bottom of the prepared pan before adding the biscuits.
How much butter is needed?
You will need 1 1/2 cups of melted butter or margarine.
What is the sugar amount for the topping?
The topping mixture requires 1 cup of sugar.
How much cinnamon goes into the topping?
Use 2 teaspoons of ground cinnamon for the butter topping mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either melted butter or margarine.
What kind of pan should I use?
A bundt pan or a bread pan is recommended for this recipe.
How do I prevent the bread from sticking?
Generously spray the pan with nonstick cooking spray before adding any ingredients.
How do I coat the biscuit pieces evenly?
Combine the biscuit quarters with sugar and cinnamon in a large resealable bag or mixing bowl and toss or shake to coat.
How is the topping mixture prepared?
Mix together the melted butter, 1 cup of sugar, and 2 teaspoons of cinnamon until well combined.
How long does the monkey bread need to bake?
Bake the bread in the preheated oven for 35 minutes.
How do I know when the bread is finished baking?
The bread is done when it is golden brown and bubbly.
Should I let the monkey bread cool?
Allow the pan to cool for a couple of minutes before inverting it onto a plate.
How do I remove the monkey bread from the pan?
Carefully invert the pan onto a serving plate to let the gooey topping drip down over the bread.
Should this dish be served hot or cold?
Monkey bread is best enjoyed when served hot.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
What is the calorie count per serving?
Each serving contains approximately 533 calories.
How much fat is in one serving?
There are 43 grams of fat per serving.
What is the carbohydrate content per serving?
There are 50 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving contains 5 grams of protein.
Is this recipe suitable for brunch?
Yes, it is a perfect treat for breakfast, brunch, or as an afternoon snack.
Is this a pull-apart style bread?
Yes, the bread is designed to be pulled apart into delicious biscuit clusters.
What category does this recipe fall under?
This recipe is categorized under Breads.
Is this considered an easy recipe?
Yes, it is an easy-to-make recipe using refrigerated biscuit dough and simple pantry staples.