Cinnamon Pecan Delight Bread
Awaken your senses with the warm, aromatic embrace of Cinnamon Pecan Delight Bread. As the bread bakes, your kitchen will be filled with a mouthwatering scent that beckons everyone to the breakfast table. Loaded with rich cinnamon and crunchy pecan pieces, this delightful loaf is perfect for toasting or enjoying fresh out of the bread machine. Whether transformed into decadent French toast or simply enjoyed with a pat of butter, this bread will quickly become a cherished staple in your household. Embrace every bite of this joyful, flavorful creation, brought to you by Electric Bread.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Water
1 1/4 cups (Measured)
White bread flour
3 1/3 cups (Measured)
Dry milk
1 1/2 tablespoons (Measured)
Brown sugar
3 tablespoons (Packed and measured)
Salt
1 teaspoon (Measured)
Butter
1/4 cup (Softened)
Cinnamon
2 teaspoons (Measured)
Pecan pieces
1/2 cup (Chopped)
Fast rise yeast
1 1/2 teaspoons (Measured)
Active dry yeast
2 teaspoons (Measured)
Instructions
1
Measure and add the water to your bread machine pan.
2
In a separate bowl, mix together the white bread flour, dry milk, brown sugar, cinnamon, and salt until well combined.
3
Sprinkle the flour mixture over the water in the bread machine pan.
4
Add the butter, pecan pieces, and yeast on top of the flour mixture. Ensure the yeast doesn’t come into direct contact with the salt for best results.
5
Select your bread machine settings for a 1 1/2 pound loaf, choosing the regular, rapid, or delayed time bake cycle according to your preference.
6
Start the machine and watch as the ingredients transform into a beautifully baked loaf.
7
Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.
8
Serve warm or incorporate into your favorite French toast recipe for an extraordinary breakfast experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Pecan Delight Bread?
It is an aromatic bread machine loaf featuring rich cinnamon and crunchy pecan pieces, perfect for breakfast or snacks.
What size loaf does this recipe produce?
This recipe is specifically designed for a 1 1/2 pound bread machine loaf.
What type of flour is best for this recipe?
White bread flour is recommended for the best rise and texture in this bread machine recipe.
Can I use the delayed bake setting with this bread?
Yes, you can choose the regular, rapid, or delayed time bake cycle according to your preference.
How much water is required?
The recipe calls for 1 1/4 cups of measured water.
Should the butter be melted or softened?
The butter should be softened before being added to the bread machine pan.
What role does dry milk play in the bread?
Dry milk helps enhance the bread's flavor, provides a softer crust, and improves the overall texture.
Can I use active dry yeast instead of fast rise yeast?
Yes, the recipe provides measurements for both: 1 1/2 teaspoons for fast rise yeast or 2 teaspoons for active dry yeast.
How much cinnamon is used in this recipe?
The recipe includes 2 teaspoons of cinnamon to create a warm, aromatic flavor profile.
What type of sugar is recommended?
The recipe calls for 3 tablespoons of brown sugar, which should be packed when measured.
Why shouldn't the yeast touch the salt directly?
Keeping yeast away from direct contact with salt ensures the yeast isn't inhibited, allowing for the best possible rise.
How many pecans are in the bread?
The recipe uses 1/2 cup of chopped pecan pieces for a crunchy texture.
Is this bread good for making French toast?
Absolutely! The cinnamon and pecan flavors make it an extraordinary choice for decadent French toast.
How long should the bread cool before slicing?
You should let the bread cool on a wire rack for at least 10 minutes before you begin slicing.
What is the recommended order for adding ingredients to the pan?
Start with the water, then add the mixed dry ingredients (flour, dry milk, sugar, cinnamon, salt), and top with butter, pecans, and yeast.
Can I eat this bread fresh from the machine?
Yes, it is delightful when enjoyed fresh and warm, perhaps with a pat of butter.
Does this recipe require a separate mixing bowl?
Yes, it is recommended to mix the flour, dry milk, brown sugar, cinnamon, and salt in a separate bowl before adding to the machine.
What makes the bread aromatic?
The combination of warm cinnamon and baking pecans creates a mouthwatering scent that fills the kitchen.
How much salt is in the recipe?
The recipe uses 1 teaspoon of measured salt.
Is this a handmade or bread machine recipe?
This is specifically a bread machine recipe designed for automated baking cycles.
What is the total number of ingredients?
There are 10 total ingredients, including the yeast options and water.
Who is the creator of this recipe?
This recipe is brought to you by Electric Bread.
Can I use this for toast?
Yes, it is described as perfect for toasting to accompany a breakfast meal.
How much butter is needed?
The recipe requires 1/4 cup of softened butter.
What is the first instruction step?
The first step is to measure and add the water to your bread machine pan.
How much white bread flour is used?
The recipe calls for 3 1/3 cups of measured white bread flour.
Should the pecans be whole or chopped?
The pecans should be chopped into pieces before being added to the mix.
What category does this recipe fall under?
It is categorized as a yeast bread, specifically a cinnamon and pecan breakfast bread.
Is it okay to use a rapid cycle?
Yes, the recipe states you can choose the rapid cycle setting on your bread machine.
How should I measure the flour?
The flour should be measured accurately to ensure the 1 1/2 pound loaf has the correct consistency.