Cinnamon Pecan Biscuit Rolls
Delight in the sweet aroma and taste of freshly baked Cinnamon Pecan Biscuit Rolls. These delectable pastries are perfect for breakfast on the go or as a scrumptious snack. Made with a fluffy biscuit base and swirled with rich cinnamon and brown sugar, each roll is a warm hug of flavor. The addition of ground pecans adds a delightful crunch, making these rolls not only tasty but also texturally satisfying. Ideal for sharing with family or friends, simply bake and enjoy while warm, or store for a delicious treat later!
N/A
Servings
200
Calories
14
Ingredients
Ingredients
Yeast
2 teaspoons (Active dry yeast)
Warm water
1/4 cup (To activate the yeast)
Sugar
1/2 teaspoon (For yeast activation)
Flour
2 1/2 cups (All-purpose flour)
Brown sugar
2 tablespoons (Packed, for dough)
Baking powder
1 1/2 teaspoons (Leavening agent)
Baking soda
1/2 teaspoon (Leavening agent)
Salt
1/2 teaspoon (For flavor)
Cold butter
1/2 cup (Cubed, for dough)
Buttermilk
1 cup (For moisture)
Softened butter
1/3 cup (For spreading)
Brown sugar
1 cup (Packed, for filling)
Cinnamon
3 teaspoons (Ground, for filling)
Ground pecans
1/2 cup (Optional, for added texture)
Instructions
1
In a small measuring cup, dissolve the yeast in 1/4 cup of warm water, adding 1/2 teaspoon of sugar. Let it sit for about 10 minutes until frothy.
2
In a food processor, combine the flour, packed brown sugar, baking powder, baking soda, salt, and cold cubed butter. Pulse until the mixture resembles fine crumbs.
3
Transfer the crumb mixture to a mixing bowl, then add the yeast mixture and buttermilk. Stir gently until the dough comes together into a ball.
4
Turn the dough out onto a floured surface and knead gently 8 times. Be careful not to over-knead as this will make the dough tough.
5
On a lightly floured surface, roll the dough into an 18x6 inch rectangle.
6
Spread the softened butter evenly over the surface of the dough, then sprinkle the packed brown sugar and cinnamon. If using, sprinkle the ground pecans over the top.
7
Starting from one long side, carefully roll the dough into a tight cylinder, like a jelly roll. Cut the roll into 12 equal portions.
8
Place each cut roll into a muffin cup of a baking pan lined with paper liners.
9
Preheat the oven to 400°F (200°C). Bake the rolls for 15-18 minutes or until golden brown.
10
Allow the rolls to cool in the pan for 5 minutes before transferring them to a wire cooling rack to cool completely.
Nutrition Information
11g
Fat
22g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Pecan Biscuit Rolls?
Cinnamon Pecan Biscuit Rolls are delectable pastries featuring a fluffy biscuit base swirled with rich cinnamon, brown sugar, and ground pecans.
How long does it take for the yeast to become frothy?
The yeast should be dissolved in warm water with a bit of sugar and left to sit for about 10 minutes until frothy.
What is the calorie count for one Cinnamon Pecan Biscuit Roll?
Each roll contains approximately 200 calories.
How many rolls does this recipe make?
This recipe yields 12 equal portions.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
How much fat is in each serving?
Each serving contains 11g of fat.
How long should the rolls bake?
Bake the rolls for 15-18 minutes or until they turn golden brown.
What are the primary leavening agents used in this recipe?
This recipe uses a combination of active dry yeast, baking powder, and baking soda.
Should the butter for the dough be cold or softened?
The butter for the dough should be cold and cubed, while the butter for the filling should be softened.
How many times should the dough be kneaded?
The dough should be kneaded gently exactly 8 times to avoid making it tough.
What size rectangle should the dough be rolled into?
The dough should be rolled into an 18x6 inch rectangle.
Are the ground pecans mandatory?
No, the ground pecans are optional but provide a delightful added texture.
What type of pan is best for baking these rolls?
A muffin pan lined with paper liners is recommended for baking these rolls.
How long should the rolls cool in the pan after baking?
Allow the rolls to cool in the pan for 5 minutes before transferring them to a wire rack.
What kind of flour is required?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much protein is in one roll?
There are 3g of protein per serving.
What liquid is used to provide moisture to the dough?
One cup of buttermilk is used to add moisture and flavor to the dough.
Can I use a food processor for this recipe?
Yes, a food processor is used to combine the flour, brown sugar, leavening agents, and cold butter until they resemble fine crumbs.
How much cinnamon is used in the filling?
The filling requires 3 teaspoons of ground cinnamon.
How much brown sugar is used in total?
The recipe uses 2 tablespoons of brown sugar in the dough and 1 cup in the filling.
Are these rolls suitable for a breakfast on the go?
Yes, they are designed to be perfect for breakfast on the go or as a scrumptious snack.
What happens if I over-knead the dough?
Over-kneading the dough will result in a tough texture rather than a fluffy one.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is included for flavor.
How should the dough be rolled up after adding the filling?
Starting from one long side, carefully roll the dough into a tight cylinder, similar to a jelly roll.
What is the carbohydrate content per serving?
There are 22g of carbohydrates in each roll.
Can these rolls be stored for later?
Yes, you can store them for a delicious treat later, though they are best enjoyed while warm.
Is any sugar used to activate the yeast?
Yes, 1/2 teaspoon of sugar is added to the warm water to help activate the yeast.
How much ground pecans should be used?
If you choose to use them, 1/2 cup of ground pecans is the recommended amount.
What should the dough look like after pulsing the butter in?
The mixture should resemble fine crumbs after pulsing the cold butter with the dry ingredients.
How much softened butter is needed for the filling?
You will need 1/3 cup of softened butter to spread over the dough before adding the filling.