Cinnamon Peach Delight Dumplings
Indulge in the exquisite taste of Cinnamon Peach Delight Dumplings, a delightful dessert that pairs the sweetness of ripe peaches with the flaky goodness of crescent rolls. As the dumplings bake, they absorb a buttery, sugary sauce complemented by a hint of vanilla and cinnamon, creating a warm and comforting treat. Best served hot, these dumplings are perfect for sharing with family and friends, and when topped with creamy ice cream, they become a heavenly dessert that everyone will love.
8
Servings
400
Calories
7
Ingredients
Ingredients
Peaches
2 large (peeled and pitted, cut into 8 slices)
Crescent rolls
2 (8 ounce) cans (ready to roll)
Butter
1 cup (melted)
Granulated sugar
1 1/2 cups (none)
Vanilla extract
1 teaspoon (none)
Ground cinnamon
1 teaspoon (for sprinkling)
Mountain Dew soda
1 (12 ounce) can (none)
Instructions
1
Preheat the oven to 350°F (175°C).
2
Peel and pit the peaches, then slice each peach into 8 even slices.
3
Take each peach slice and roll it into a crescent roll, ensuring it is completely wrapped.
4
Arrange the rolled peach dumplings in a well-buttered 9x13 inch baking dish.
5
In a medium saucepan, melt the butter over low heat. Once melted, add the granulated sugar and stir gently to combine, being careful not to overmix.
6
Stir in the vanilla extract, then pour the entire butter-sugar mixture evenly over the arranged peach dumplings.
7
Carefully pour the Mountain Dew soda around the edges of the baking dish, avoiding the dumplings directly.
8
Sprinkle the ground cinnamon over the top of the dumplings for added flavor.
9
Bake in the preheated oven for 40 minutes or until the dumplings are golden brown and bubbly.
10
Serve warm, ideally over a scoop of ice cream, and drizzle with the rich sauce from the baking dish.
Nutrition Information
27.5g
Fat
32.5g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Peach Delight Dumplings?
They are a delicious dessert featuring fresh peach slices wrapped in crescent rolls, baked in a sweet buttery sauce with a hint of cinnamon and vanilla.
What type of peaches should I use for this recipe?
The recipe calls for 2 large fresh peaches that are peeled, pitted, and cut into slices.
Can I use canned peaches instead of fresh ones?
While the recipe specifies fresh peaches, you can use canned peach halves or slices if they are well-drained and firm.
How many slices should I cut each peach into?
Each peach should be cut into 8 even slices, providing enough for 16 dumplings total.
What temperature should the oven be preheated to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I wrap the peaches in the crescent rolls?
Take each peach slice and roll it into a crescent roll, ensuring the peach is completely wrapped by the dough.
What size baking dish is needed?
A 9x13 inch baking dish is recommended for this recipe.
Should the baking dish be prepared before adding the dumplings?
Yes, the baking dish should be well-buttered before arranging the peach dumplings inside.
How do I make the butter-sugar mixture?
Melt 1 cup of butter in a saucepan over low heat, then stir in 1.5 cups of granulated sugar and 1 teaspoon of vanilla extract.
Should I overmix the butter and sugar?
No, you should stir them gently to combine, being careful not to overmix the ingredients.
How do I apply the butter-sugar sauce?
Pour the entire mixture evenly over the arranged peach dumplings in the baking dish.
What role does the Mountain Dew soda play?
The soda helps create a syrupy sauce and aids in the texture of the baked crescent rolls.
Where should I pour the Mountain Dew?
Pour the soda carefully around the edges of the baking dish, avoiding pouring it directly onto the dumplings.
When do I add the ground cinnamon?
Sprinkle the ground cinnamon over the top of the dumplings just before putting the dish into the oven.
How long do the peach dumplings need to bake?
Bake the dumplings for approximately 40 minutes.
How do I know when the dumplings are finished baking?
They are done when they appear golden brown and the sauce is bubbly.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 27.5 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 32.5 grams of carbohydrates.
How much protein is in this dessert?
There is 1.25 grams of protein per serving.
Should I serve these dumplings hot or cold?
These dumplings are best served warm, ideally straight from the oven.
What is the best topping for Cinnamon Peach Delight Dumplings?
They are excellent when served over a scoop of creamy vanilla ice cream.
Can I use a different soda if I don't have Mountain Dew?
Yes, other citrus-flavored sodas or ginger ale can be used as a substitute.
Is this recipe considered easy to make?
Yes, it is tagged as an easy dessert due to its simple preparation steps and use of pre-made crescent rolls.
Can I store leftover dumplings?
Yes, leftovers can be stored in the refrigerator in an airtight container for 2-3 days.
How should I reheat leftovers?
Reheat them in the oven at 350 degrees Fahrenheit for a few minutes or in the microwave until warm.
Does this recipe contain fiber information?
The provided nutritional information does not specify the fiber content.
What are some common tags for this recipe?
Common tags include dessert, peach dumplings, cinnamon, easy dessert, and comfort food.
Can I use salted butter instead of unsalted?
Yes, you can use either, though unsalted butter is traditional for desserts to control the saltiness.