Cinnamon Orange Blossom Upside-Down Biscuits
Indulge in the delightfully sweet and zesty flavors of these Cinnamon Orange Blossom Upside-Down Biscuits. Inspired by a cherished recipe from The Houston Chronicle's 'Kitchen to Kitchen' feature, these biscuits are wonderfully soft and buttery, topped with a luscious sticky orange sauce. Perfect for brunch or as a delightful dessert, they are easy to prepare and guaranteed to impress. Experience the harmonious blend of fresh orange juice and warm cinnamon in every bite, making your kitchen smell like a citrus paradise!
12
Servings
208
Calories
11
Ingredients
Ingredients
butter
4 tablespoons (for the topping)
orange juice
1/2 cup (freshly squeezed)
sugar
1/2 cup (for the topping)
flour
2 cups (all-purpose, sifted)
salt
1/4 teaspoon (to taste)
baking powder
1 tablespoon (for leavening)
shortening
3-4 tablespoons (cut into flour)
milk
3/4 cup (whole or skim)
butter
4 tablespoons (softened, for spreading)
sugar
1/4 cup (for cinnamon mixture)
cinnamon
1/2 teaspoon (ground, for sprinkling)
Instructions
1
Start by preparing the topping: In a medium saucepan, combine 4 tablespoons of butter, 1/2 cup of orange juice, and 1/2 cup of sugar. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved, about 2 minutes. Once ready, remove from heat and divide the topping mixture among the cups of a standard muffin tin, making sure to coat the bottom of each cup evenly. Do not line the muffin tin with paper baking cups, as this will prevent the sticky topping from adhering.
2
For the biscuits, preheat your oven to 425°F (220°C). In a large mixing bowl, sift together 2 cups of flour, 1/4 teaspoon of salt, and 1 tablespoon of baking powder.
3
Cut in 3 to 4 tablespoons of shortening using two knives or a pastry blender until the mixture resembles coarse, uneven crumbs.
4
Slowly add 3/4 cup of milk to the dry ingredients, stirring until just combined; be careful not to overmix to keep the biscuits light and airy.
5
On a floured surface, roll the dough into a rectangle approximately 11x9 inches.
6
Spread the softened butter (4 tablespoons) evenly over the dough. In a small bowl, mix together 1/4 cup of sugar and 1/2 teaspoon of cinnamon, then sprinkle the mixture evenly over the buttered dough.
7
Roll the dough tightly like a jelly roll and slice it into 12 equal pieces. Place each biscuit upright in each muffin cup over the orange topping.
8
Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and the biscuits are cooked through.
9
Let the biscuits cool in the pan for a couple of minutes before carefully inverting them onto a plate. Exercise caution as the sticky topping can be quite hot!
Nutrition Information
23g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Orange Blossom Upside-Down Biscuits?
They are soft, buttery biscuits topped with a luscious sticky orange sauce, inspired by a feature in The Houston Chronicle.
How many servings does this recipe yield?
This recipe yields 12 servings.
What is the calorie count for one biscuit?
Each biscuit contains approximately 208 calories.
What ingredients are required for the orange topping?
The topping requires 4 tablespoons of butter, 1/2 cup of orange juice, and 1/2 cup of sugar.
How do you prepare the sticky orange topping?
Combine butter, orange juice, and sugar in a saucepan over medium heat until melted and dissolved, then divide among muffin cups.
Can I use paper liners in the muffin tin?
No, do not use paper baking cups as they will prevent the sticky topping from adhering to the biscuits.
At what temperature should the oven be set?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
What dry ingredients are needed for the biscuit dough?
You will need 2 cups of sifted all-purpose flour, 1/4 teaspoon of salt, and 1 tablespoon of baking powder.
How much shortening is used in the dough?
The recipe calls for 3 to 4 tablespoons of shortening.
What is the best way to incorporate the shortening into the flour?
Use two knives or a pastry blender to cut the shortening in until the mixture looks like coarse, uneven crumbs.
How much milk should be added to the biscuit mixture?
Slowly add 3/4 cup of milk to the dry ingredients.
Why is it important not to overmix the dough?
Avoiding overmixing ensures that the biscuits remain light and airy rather than dense.
What are the dimensions for rolling out the dough?
The dough should be rolled into a rectangle approximately 11x9 inches.
What is spread on the dough before rolling it up?
The dough is spread with 4 tablespoons of softened butter and sprinkled with a mixture of sugar and cinnamon.
How much cinnamon is used in the filling?
The recipe uses 1/2 teaspoon of ground cinnamon.
How do you shape the biscuits?
Roll the dough tightly like a jelly roll and slice it into 12 equal pieces.
How are the sliced biscuits placed in the muffin tin?
Place each biscuit piece upright in a muffin cup directly over the orange topping mixture.
How long do the biscuits need to bake?
Bake the biscuits for approximately 20 minutes.
How can you tell when the biscuits are finished cooking?
They are done when the tops are golden brown and the biscuits are cooked through.
How long should the biscuits cool before inverting them?
Let them cool in the pan for just a couple of minutes before inverting.
Is there a safety warning for serving these biscuits?
Yes, exercise caution when inverting the biscuits as the sticky orange topping can be very hot.
What type of orange juice is recommended?
Freshly squeezed orange juice is recommended for the best flavor.
What is the total carbohydrate content per serving?
Each serving contains 23 grams of carbohydrates.
How much protein is in each biscuit?
There are 2.5 grams of protein per biscuit.
Is salt included in the dough recipe?
Yes, 1/4 teaspoon of salt is used in the biscuit dough.
What kind of flour is used?
The recipe specifies 2 cups of sifted all-purpose flour.
What serves as the leavening agent in this recipe?
One tablespoon of baking powder is used as the leavening agent.
Can these biscuits be served as a dessert?
Yes, they are described as perfect for either brunch or as a delightful dessert.
How much sugar is used in the cinnamon mixture?
The cinnamon mixture uses 1/4 cup of sugar.
What should the texture of the dough be before rolling?
The dough should be stirred until just combined and then placed on a floured surface for rolling.