Cinnamon Nut Swirl Delights
Indulge in these delectable Cinnamon Nut Swirl Delights, a delightful twist on traditional cookies that combines the warm flavors of cinnamon and the crunch of chopped nuts. Perfect for any occasion, these cookies are not only easy to make but also a wonderful treat to share with friends and family. With a rich buttery base and a sweet, aromatic filling, each bite offers a melt-in-your-mouth experience that will leave everyone wanting more. Whether enjoyed with a cup of tea, served at a festive gathering, or simply as a delectable snack, these cookies are sure to impress and become a cherished favorite.
10
Servings
260
Calories
10
Ingredients
Ingredients
Sugar
1 cup (Granulated)
Brown Sugar
1 cup (Packed)
Shortening
1 cup (Softened)
Eggs
3 (Divided)
Lemon Juice
1 teaspoon (Freshly squeezed)
Vanilla Extract
1 teaspoon
All-Purpose Flour
4 cups
Baking Soda
1 teaspoon
Chopped Nuts
3/4 cup (Any variety (walnuts, pecans, etc.))
Ground Cinnamon
1 teaspoon
Instructions
1
In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened shortening until light and fluffy.
2
Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
3
Stir in the freshly squeezed lemon juice and vanilla extract, mixing until combined.
4
In another bowl, whisk together the all-purpose flour and baking soda.
5
Gradually add the dry ingredients to the wet mixture, combining until a soft dough forms.
6
Place the dough on a floured surface and roll it out into a rectangle, about 1/4 inch thick.
7
Sprinkle the rolled dough evenly with the chopped nuts and ground cinnamon, ensuring an even distribution.
8
Starting from one edge, carefully roll the dough into a tight log, similar to how you would make a jelly roll.
9
Wrap the log tightly in plastic wrap and chill it in the refrigerator overnight to firm up.
10
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
11
Once chilled, remove the dough from the refrigerator and slice it into thin rounds, approximately 1/4 inch thick.
12
Place the sliced cookies on a baking sheet lined with parchment paper, leaving some space between each one.
13
Bake in the preheated oven for about 10 minutes, or until the edges are lightly golden and the cookies are set.
14
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
12g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Nut Swirl Delights?
They are a delectable twist on traditional cookies that combine the warm flavors of cinnamon with the crunch of chopped nuts in a buttery base.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 260 calories.
How much fat is in each cookie serving?
Each serving contains 12g of fat.
What are the carbohydrate and protein counts?
Each serving has 36g of carbohydrates and 3g of protein.
What types of sugar are required?
The recipe requires 1 cup of granulated sugar and 1 cup of packed brown sugar.
What kind of shortening should I use?
The recipe calls for 1 cup of softened shortening.
How many eggs are needed and how are they prepared?
You will need 3 eggs, which should be divided as per the recipe instructions.
Does this recipe use fresh lemon juice?
Yes, it uses 1 teaspoon of freshly squeezed lemon juice.
How much flour is necessary for the dough?
The recipe requires 4 cups of all-purpose flour.
What leavening agent is used in these cookies?
One teaspoon of baking soda is used as the leavening agent.
Which nuts are best for this recipe?
You can use 3/4 cup of any variety of chopped nuts, such as walnuts or pecans.
How is the cinnamon applied?
One teaspoon of ground cinnamon is sprinkled evenly over the rolled-out dough rectangle.
What is the first step in the mixing process?
In a large mixing bowl, cream together the granulated sugar, brown sugar, and softened shortening until light and fluffy.
How should the dry ingredients be combined?
Whisk together the all-purpose flour and baking soda in a separate bowl before gradually adding them to the wet mixture.
How thick should the dough be rolled?
The dough should be rolled out into a rectangle approximately 1/4 inch thick.
How do you form the swirl shape?
Starting from one edge, carefully roll the dough into a tight log, similar to a jelly roll.
Does the dough need to be refrigerated?
Yes, the log should be wrapped tightly in plastic wrap and chilled in the refrigerator overnight to firm up.
What temperature should the oven be set to?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
How thick should the cookie rounds be sliced?
Once chilled, slice the log into thin rounds approximately 1/4 inch thick.
How should the cookies be arranged for baking?
Place them on a baking sheet lined with parchment paper, leaving space between each cookie.
How long do the cookies need to bake?
Bake for about 10 minutes until the edges are lightly golden and the cookies are set.
What is the proper way to cool the cookies?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What is the food category for this recipe?
This recipe is categorized as a Dessert.
Is this a good recipe for holidays?
Yes, it is tagged for holiday baking and is perfect for festive gatherings.
How many ingredients are in this recipe?
There are 10 total ingredients used in this recipe.
Are these cookies considered an easy recipe?
Yes, the recipe is tagged as an easy recipe suitable for any occasion.
What flavor extracts are used?
The recipe uses 1 teaspoon of vanilla extract.
Can these be served with tea?
Absolutely, these cookies are recommended for enjoyment with a cup of tea.
What makes the texture of these cookies unique?
The combination of the buttery base and the nut-cinnamon swirl provides a melt-in-your-mouth experience.