Cinnamon Nut Breakfast Rolls
Indulge in these delightful Cinnamon Nut Breakfast Rolls, perfect for starting your day on a sweet note. These rolls are a delightful combination of soft, buttery dough rolled with a cinnamon-sugar filling and topped with a sweet brown sugar nut mixture. Easy to prepare and bake, they are ideal for family breakfasts or brunch gatherings. Serve them warm straight from the oven for a comforting treat that everyone will love. Share the joy of homemade breakfast treats with friends and family, and enjoy the warm aroma wafting through your kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
flour
3 cups (sifted)
salt
1/4 teaspoon
baking powder
3 1/2 teaspoons
sugar
1 cup (divided in half)
milk
1/2 cup
eggs
2 (beaten)
cinnamon
1 teaspoon
butter
1 cup (melted, divided in half)
brown sugar
1/2 cup
chopped nuts
1/4 cup
extra melted butter
1/4 cup
Instructions
1
Preheat your oven to 375°F (190°C) and grease a muffin pan.
2
In a large mixing bowl, whisk together the flour, salt, baking powder, and 1/2 cup of sugar until well combined.
3
In another bowl, mix together the milk, beaten eggs, and 1/2 cup of melted butter until smooth.
4
Gradually combine the wet ingredients with the dry ingredients, stirring until the mixture is just combined.
5
Transfer the dough to a lightly floured surface and gently knead for about 10 times until smooth.
6
Roll or pat the dough into a rectangular shape about 1/4 inch thick.
7
In a small bowl, combine the remaining 1/2 cup of sugar, cinnamon, and 1/2 cup of melted butter. Spread this mixture evenly over the rolled-out dough.
8
Roll the dough tightly into a log, sealing the edges firmly.
9
Using a sharp knife, slice the rolled dough into half-inch thick slices.
10
In another bowl, mix the remaining melted butter, brown sugar, and chopped nuts. Sprinkle this mixture lightly over the bottom of the greased muffin pan.
11
Place the slices cut-side down into the muffin pan, ensuring they sit nicely on top of the nut and sugar mixture.
12
Bake in the preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
13
Once baked, let them cool for a few minutes, then carefully turn the pans upside down onto a cooling rack, allowing the rolls to release onto the rack.
14
Serve warm and enjoy the gooey textures and flavors of these delightful breakfast rolls.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Nut Breakfast Rolls?
Cinnamon Nut Breakfast Rolls are soft, buttery dough rolls filled with a cinnamon-sugar mixture and topped with a sweet brown sugar and chopped nut topping.
How long do I need to bake these rolls?
Bake the rolls in a preheated oven for 25-30 minutes, or until they are golden brown and cooked through.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
Do I need to grease the pan before baking?
Yes, you should grease a muffin pan before adding the ingredients to ensure the rolls don't stick.
How much flour is required for the dough?
The recipe requires 3 cups of sifted flour.
What type of leavening agent is used in this recipe?
This recipe uses 3 1/2 teaspoons of baking powder as the leavening agent.
How many eggs are needed?
You will need 2 beaten eggs for the wet mixture.
How is the sugar divided in the recipe?
One cup of granulated sugar is divided; half is used in the dough and the other half is used in the cinnamon filling.
How many times should I knead the dough?
Gently knead the dough for about 10 times until it is smooth.
How thick should the dough be rolled out?
Roll or pat the dough into a rectangular shape approximately 1/4 inch thick.
What is in the cinnamon filling?
The filling consists of 1/2 cup of sugar, 1 teaspoon of cinnamon, and 1/2 cup of melted butter.
How thick should I slice the roll log?
Using a sharp knife, slice the rolled dough into half-inch thick slices.
What goes into the bottom of the muffin pan?
A mixture of 1/4 cup extra melted butter, brown sugar, and chopped nuts is sprinkled over the bottom of the greased muffin pan.
How much cinnamon is used in this recipe?
The recipe calls for 1 teaspoon of cinnamon.
What type of nuts should I use?
The recipe calls for 1/4 cup of chopped nuts; you can use your preference, such as walnuts or pecans.
Is the butter used in this recipe melted or cold?
The butter should be melted for all parts of the recipe, including the dough, filling, and topping.
How do I remove the rolls from the pan after baking?
Let them cool for a few minutes, then carefully turn the muffin pans upside down onto a cooling rack so the rolls release.
Can these rolls be served cold?
While they can be eaten cold, they are best served warm to enjoy the gooey textures and fresh flavors.
Is this a good recipe for brunch?
Yes, these rolls are ideal for family breakfasts or brunch gatherings due to their sweet and comforting nature.
Does this recipe use yeast?
No, this recipe does not use yeast; it uses baking powder, making it faster to prepare as no rising time is required.
How much salt is in the dough?
The recipe uses 1/4 teaspoon of salt.
How much milk is needed?
You will need 1/2 cup of milk for the wet ingredients.
How much brown sugar is used?
The recipe uses 1/2 cup of brown sugar for the nut topping.
Is it difficult to make these rolls?
The recipe is considered easy to prepare and bake, making it accessible for most home cooks.
What should the dough look like after mixing?
The dough should be stirred until just combined and then kneaded until smooth.
Should I whisk dry ingredients separately?
Yes, whisk together the flour, salt, baking powder, and sugar in a large mixing bowl before adding the wet ingredients.
What is the primary flavor profile of these rolls?
The rolls are sweet and buttery with prominent notes of cinnamon and roasted nuts.
How should I position the rolls in the pan?
Place the slices cut-side down into the muffin pan on top of the nut and sugar mixture.
What kind of pan is best for this recipe?
A standard muffin pan is recommended to create individual rolls with a caramelized bottom.
What tags are associated with this recipe?
The recipe is tagged with breakfast, rolls, baking, cinnamon, nut, sweet, easy, brunch, and homemade.