Cinnamon Marshmallow Twists
Indulge in these delightful Cinnamon Marshmallow Twists, a perfect balance of sweet and gooey. This easy-to-make dessert features fluffy crescent roll pastry wrapped around a warm marshmallow filling, coated in a fragrant cinnamon-sugar mixture. Finished with a glaze of sweet confectioners' sugar and milk, these twists are perfect for any occasion—serve them at breakfast, as a snack, or as a fun dessert. Share these tasty treats with family and friends, and watch them disappear in no time!
N/A
Servings
162.5
Calories
7
Ingredients
Ingredients
sugar
1/2 cup (Granulated sugar)
cinnamon
1 teaspoon (Ground cinnamon)
crescent rolls
8 (Canned and separated into triangles)
margarine
3 tablespoons (Melted)
marshmallows
8 (Large, halved)
confectioners' sugar
1/2 cup (Powdered sugar)
milk
1 tablespoon (For glaze)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
2
In a small bowl, mix together the sugar and cinnamon until well combined.
3
Open the can of crescent rolls and separate the dough into triangles. Cut each triangle in half lengthwise, creating thinner strips.
4
Brush each strip of dough with the melted margarine, ensuring an even coating.
5
Sprinkle the cinnamon-sugar mixture generously over each strip of dough.
6
At the wider end of each pastry strip, place a half marshmallow, and then carefully roll up the dough, pinching the edges to seal and encase the marshmallow completely.
7
Arrange the rolled pastries on the baking sheet with the seam side down.
8
Bake in the preheated oven for 10-12 minutes, or until the twists are golden brown and puffed.
9
While the twists are baking, prepare the glaze by blending the confectioners' sugar and milk in a small bowl until smooth.
10
Once baked, allow the twists to cool slightly on a wire rack before drizzling the glaze over them.
11
Serve warm and enjoy the delightful combination of flavors!
Nutrition Information
7.5g
Fat
23.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Marshmallow Twists?
Cinnamon Marshmallow Twists are a sweet dessert or snack made by wrapping crescent roll dough around marshmallows, coating them in cinnamon sugar, and finishing with a sweet glaze.
How many calories are in one serving?
Each serving contains approximately 162.5 calories.
What oven temperature is required for this recipe?
The oven should be preheated to 375°F (190°C).
Can I use butter instead of margarine?
Yes, you can substitute melted margarine with melted butter for a richer flavor.
How long do the twists need to bake?
They should bake for 10 to 12 minutes, or until they are golden brown and puffed.
What ingredients are in the glaze?
The glaze consists of a blend of 1/2 cup confectioners' sugar and 1 tablespoon of milk.
Do I use whole marshmallows?
The recipe calls for 8 large marshmallows that are halved to create 16 pieces for the twists.
How do I prevent the marshmallow from leaking out?
Ensure you pinch the edges of the dough tightly to seal and encase the marshmallow completely before baking.
Are these twists suitable for vegetarians?
Most marshmallows contain gelatin, so you would need to use vegan marshmallows to make this recipe strictly vegetarian or vegan.
Can I make these ahead of time?
They are best served fresh and warm, but you can prepare the dough and marshmallows in advance and bake them when ready.
How should I store leftover twists?
Store leftovers in an airtight container at room temperature for up to 2 days.
Can I freeze Cinnamon Marshmallow Twists?
Freezing is not recommended as the marshmallow texture and glaze may change significantly upon thawing.
What is the best way to reheat them?
Reheat them in a toaster oven or oven at 350°F for a few minutes to restore the crispness of the pastry.
Can I use homemade dough instead of canned rolls?
Yes, you can use homemade crescent dough or puff pastry, though baking times may vary.
What can I use instead of milk for the glaze?
You can use water, heavy cream, or a non-dairy milk alternative like almond or soy milk.
Can I add nuts to this recipe?
Yes, finely chopped pecans or walnuts would be a great addition to the cinnamon-sugar filling.
How many twists does one batch make?
By cutting the 8 crescent triangles in half lengthwise, you will make 16 individual twists.
What type of sugar is best for the coating?
Granulated white sugar is used for the cinnamon coating, while powdered sugar is used for the glaze.
Is brown sugar a good substitute for the coating?
Yes, brown sugar will give the twists a deeper, more caramel-like flavor.
What category does this recipe fall into?
It is categorized as a dessert, snack, or breakfast treat.
Are these twists very sweet?
Yes, they are quite sweet due to the marshmallow center, cinnamon-sugar coating, and sugar glaze.
What is the texture of the finished twist?
The pastry is light and flaky, while the center is gooey and melted.
Can I double the recipe?
Absolutely, just ensure you have enough baking sheets to accommodate the extra twists.
Do I need to grease the baking sheet?
Yes, lightly spray the baking sheet with cooking spray to prevent the dough and melted marshmallows from sticking.
Can I use pumpkin pie spice instead of cinnamon?
Yes, pumpkin pie spice or apple pie spice are excellent alternatives for a different flavor profile.
Why do I need to cut the triangles in half?
Cutting them lengthwise creates thinner strips that are easier to twist and roll around the marshmallow.
What should I do if the glaze is too thick?
Add a few more drops of milk until you reach your desired drizzling consistency.
Can I use flavored marshmallows?
Yes, strawberry or chocolate-flavored marshmallows can create fun variations of this treat.
How much fat is in this recipe?
There are approximately 7.5 grams of fat per serving.
Is this a good recipe for kids?
Yes, kids love helping with the rolling and sprinkling, and they especially enjoy the gooey marshmallow centers.