Cinnamon Maple Glazed Pecans
Indulge in the irresistible crunch of Cinnamon Maple Glazed Pecans, a delightful snack that blends the warmth of cinnamon and nutmeg with the sweetness of sugar and a hint of vanilla. Perfect for sharing with friends and family during gatherings or simply enjoying as a nutty treat anytime. These pecans are roasted to perfection, making them a fantastic addition to salads, charcuterie boards, or as an exquisite topping for desserts. Easy to prepare and simply delicious, they're bound to become a favorite in your recipe collection!
6
Servings
334
Calories
8
Ingredients
Ingredients
Egg Whites
2 (Beaten until frothy)
Vanilla Extract
1.5 teaspoons (Pure vanilla extract)
Water
1.5 teaspoons (Room temperature)
White Sugar
1 cup (Granulated)
Salt
1 teaspoon (Table salt)
Ground Cinnamon
1 teaspoon (Freshly ground for best flavor)
Ground Nutmeg
1/4 teaspoon (Freshly grated recommended)
Pecans
18 ounces (Whole or halved, raw)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a large mixing bowl, beat together the egg whites, vanilla extract, and water until the mixture becomes frothy but not stiff.
3
In a gallon-size zip-lock plastic bag, combine the white sugar, salt, cinnamon, and nutmeg. Shake well to ensure it's evenly mixed.
4
Add the frothy egg mixture and the pecans to the bag containing the sugar mixture.
5
Seal the bag and shake vigorously until all pecans are well-coated in the sugar and spice mixture.
6
Prepare a large cookie sheet by lining it with tin foil and lightly spraying the foil with cooking spray to prevent sticking.
7
Spread the coated pecans evenly on the prepared cookie sheet.
8
Bake in the preheated oven for 50 minutes, stirring the pecans every 15 minutes to ensure even roasting.
9
Once done, remove the pecans from the oven and allow them to cool completely before transferring them to an airtight container.
10
Enjoy your delicious Cinnamon Maple Glazed Pecans as a snack or as an addition to your favorite dishes!
Nutrition Information
16.3g
Fat
36.7g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Maple Glazed Pecans?
Cinnamon Maple Glazed Pecans are a crunchy snack made by roasting pecans with a sweet coating of cinnamon, nutmeg, sugar, and vanilla.
What temperature should the oven be set to?
The oven should be preheated to 250°F (120°C) for roasting the pecans.
How long do the pecans need to bake?
The pecans should bake for a total of 50 minutes.
What is the secret to a frothy coating?
Beating the egg whites, vanilla extract, and water together until the mixture is frothy but not stiff ensures a light coating.
How often should I stir the pecans while they are in the oven?
You should stir the pecans every 15 minutes to ensure even roasting and to prevent burning.
What ingredients are needed for the spice mix?
The spice mix consists of white sugar, salt, ground cinnamon, and ground nutmeg.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 334 calories.
How should I prepare the cookie sheet?
Line a large cookie sheet with tin foil and lightly spray it with cooking spray to prevent the glazed pecans from sticking.
How do I mix the pecans with the sugar and spices?
The easiest way is to combine everything in a gallon-size zip-lock plastic bag and shake it vigorously until the pecans are well-coated.
What type of pecans should I use?
You should use 18 ounces of raw whole pecans or pecan halves.
Can I use these pecans as a salad topper?
Yes, these glazed pecans are an excellent addition to salads, providing both sweetness and crunch.
Are these pecans suitable for a charcuterie board?
Absolutely, they make a fantastic sweet element for any charcuterie or snack board.
What kind of sugar is used in this recipe?
This recipe calls for 1 cup of granulated white sugar.
Is vanilla extract required?
Yes, 1.5 teaspoons of pure vanilla extract are used to add depth of flavor to the glaze.
How much cinnamon is in the recipe?
The recipe uses 1 teaspoon of ground cinnamon.
Do I need to use nutmeg?
Yes, 1/4 teaspoon of ground nutmeg is included to provide a warm, spiced flavor.
How much fat is in a serving?
There is approximately 16.3g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains about 36.7g of carbohydrates.
Is there protein in these glazed pecans?
Yes, there is about 3.3g of protein per serving.
What is the best way to store the finished pecans?
Once completely cooled, store the pecans in an airtight container to keep them crunchy.
Can I use these as a dessert topping?
Yes, they are an exquisite topping for desserts like ice cream, cheesecakes, or puddings.
Do the pecans need to cool before storing?
Yes, allow the pecans to cool completely before transferring them to a container to prevent moisture buildup.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe that involves simple mixing and roasting steps.
How much water is added to the egg mixture?
The recipe calls for 1.5 teaspoons of room temperature water.
Should the pecans be raw before baking?
Yes, you should start with raw pecans as they will roast in the oven while the glaze sets.
Can I use a different type of nut?
While this recipe is designed for pecans, the same glazing method could technically be applied to walnuts or almonds.
What size plastic bag is recommended?
A gallon-size zip-lock plastic bag is recommended for easy mixing and coating.
Is salt included in the glaze?
Yes, 1 teaspoon of table salt is used to balance the sweetness of the sugar.
What is the texture of the finished pecans?
The finished pecans have an irresistible crunch with a smooth, sweet, and spiced glazed coating.