Cinnamon Maple Delight Scones
Indulge in these heavenly Cinnamon Maple Delight Scones, perfect for breakfast or an afternoon treat. Each bite boasts the rich warmth of cinnamon paired with the natural sweetness of maple syrup, all enveloped in a buttery, flaky texture. These scones can be customized with your choice of nuts, making them a versatile choice for any occasion. Whether served warm with a pat of butter or enjoyed alongside your favorite tea or coffee, these scones are sure to become a family favorite. Share them at your next brunch gathering or enjoy them as a cozy snack at home!
8
Servings
263
Calories
10
Ingredients
Ingredients
all-purpose flour
3 cups (sifted)
baking powder
1.5 tablespoons
salt
3/4 teaspoon
white sugar
1/4 cup
ground cinnamon
1 tablespoon
maple syrup
1/4 cup
soymilk
1/3 cup
butter
1/2 cup (softened (can use Smart Balance))
eggs
2 (beaten)
chopped walnuts or slivered almonds
1/2 cup (optional)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing and flouring it.
2
In a large mixing bowl, whisk together the sifted flour, baking powder, ground cinnamon, sugar, and salt until well combined.
3
Using a pastry blender or two knives, cut in the softened butter until the mixture resembles coarse crumbs.
4
In a separate bowl, beat the eggs and then mix in the soymilk and maple syrup until fully incorporated.
5
Create a well in the center of the dry ingredients, then pour the wet mixture into this well. Stir gently until just combined, being careful not to overmix. If using, fold in the chopped walnuts or slivered almonds.
6
Gather the dough into a ball and then roll it out between two sheets of waxed paper until it's about 1/2 to 1 inch thick.
7
Cut the dough into 8 triangular scone shapes and transfer them to the prepared baking sheet.
8
Sprinkle a mixture of sugar and cinnamon over the top of the scones for added sweetness and flavor.
9
Bake in the preheated oven for about 20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
10
Allow to cool slightly before serving warm.
Nutrition Information
13.75g
Fat
32.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Maple Delight Scones?
They are buttery, flaky scones flavored with ground cinnamon and natural maple syrup, often topped with optional nuts.
How many calories are in one scone?
Each scone contains approximately 263 calories.
What is the main flavor profile of this recipe?
The scones feature the rich warmth of cinnamon paired with the natural sweetness of maple syrup.
How many scones does this recipe yield?
This recipe makes 8 triangular scones.
At what temperature should I preheat the oven?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
What type of flour is required for these scones?
The recipe calls for 3 cups of sifted all-purpose flour.
Can I use a butter substitute in this recipe?
Yes, the recipe mentions you can use a substitute like Smart Balance, provided it is softened.
How do I incorporate the butter into the dry ingredients?
Use a pastry blender or two knives to cut the softened butter into the flour mixture until it resembles coarse crumbs.
What wet ingredients are used for the dough?
The wet ingredients consist of maple syrup, soymilk, and beaten eggs.
How should the eggs be prepared?
The two eggs should be beaten before they are mixed with the other wet ingredients.
Can I add nuts to these scones?
Yes, you can fold in optional chopped walnuts or slivered almonds during the mixing process.
What is the recommended thickness for the rolled dough?
The dough should be rolled out to a thickness of about 1/2 to 1 inch.
What shape should the scones be cut into?
The dough should be cut into 8 triangular pieces.
How long should the scones bake?
They should bake in the preheated oven for approximately 20 minutes.
How do I know when the scones are finished baking?
The scones are done when they are golden brown and a toothpick inserted into the center comes out clean.
Can I use regular milk instead of soymilk?
Yes, regular milk can generally be used as a direct substitute for soymilk in this scone recipe.
What is the preparation step for the all-purpose flour?
The flour should be sifted before being whisked with the other dry ingredients.
Should the baking sheet be prepared in a specific way?
Yes, the baking sheet should be both greased and floured before placing the scones on it.
How do I prevent the scone dough from becoming tough?
Stir the wet and dry ingredients gently until just combined and avoid overmixing the dough.
What are the serving suggestions for Cinnamon Maple Delight Scones?
They are best served warm with a pat of butter or enjoyed alongside tea or coffee.
Are these scones suitable for a brunch gathering?
Yes, these scones are an excellent choice for a brunch gathering or a cozy home snack.
What is the fat content per serving?
Each scone has 13.75 grams of fat.
How much protein is in each scone?
There are 5 grams of protein per serving.
Is there a topping applied before baking?
Yes, sprinkle a mixture of sugar and cinnamon over the top of the scones before placing them in the oven.
What should the texture of the butter be when starting?
The butter should be softened to make it easier to cut into the dry ingredients.
What is the best way to roll out the dough?
Roll the dough between two sheets of waxed paper to prevent sticking and ensure even thickness.
How many carbohydrates are in a single scone?
One scone contains approximately 32.5 grams of carbohydrates.
Do these scones contain any salt?
Yes, the recipe uses 3/4 teaspoon of salt.
Should the scones cool completely before eating?
No, it is recommended to let them cool only slightly so they can be served warm.
Is white sugar used in this recipe?
Yes, the recipe uses 1/4 cup of white sugar in the dough plus extra for the cinnamon-sugar topping.