Cinnamon Maple Crunch Granola
Start your day with a delightful bowl of Cinnamon Maple Crunch Granola! This homemade granola is a perfect combination of wholesome oats, crunchy walnuts, and toasted coconut, all harmoniously coated with a rich and naturally sweet maple syrup blend. The warm notes of cinnamon elevate this breakfast treat, making it not only delicious but also nutritious. Enjoy it on its own, mixed with yogurt, or as a topping for smoothie bowls. Share this hearty recipe from Food.com with friends and family and bring a touch of warmth to your morning routine.
4
Servings
220
Calories
7
Ingredients
Ingredients
old fashioned oats
1 cup (uncooked)
chopped walnuts
1/2 cup (uncooked)
flaked coconut
1/4 cup (uncooked)
pure maple syrup
1/4 cup (liquid)
corn syrup
1 tablespoon (liquid)
ground cinnamon
1 teaspoon (spice)
vanilla extract
1 teaspoon (liquid)
Instructions
1
Preheat your oven to 275°F (135°C) and grease a 13x9-inch baking pan.
2
In a large mixing bowl, combine the old fashioned oats, chopped walnuts, and flaked coconut. Set aside to prepare the syrup mixture.
3
In a medium saucepan over medium heat, combine the pure maple syrup, corn syrup, and ground cinnamon. Stir continuously and bring to a gentle boil. Allow it to cook and stir for 1 minute, then remove it from heat.
4
Add the vanilla extract to the syrup mixture and stir to combine evenly.
5
Pour the syrup mixture over the oat blend in the baking pan. Use a spatula to toss and coat the dry ingredients evenly with the syrup.
6
Spread the mixture out evenly in the pan, then bake in the preheated oven for 30-40 minutes, or until the granola is golden brown, stirring every 10 minutes to ensure even toasting.
7
Once baked, remove the pan from the oven and allow the granola to cool completely, stirring occasionally to break up any large clumps.
8
Transfer the cooled granola into an airtight container for storage.
Nutrition Information
12g
Fat
22.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Maple Crunch Granola?
It is a homemade breakfast treat featuring old fashioned oats, chopped walnuts, and flaked coconut coated in a sweet maple and cinnamon syrup.
What temperature should the oven be set to?
The oven should be preheated to 275°F (135°C).
What size pan is needed for this recipe?
A 13x9-inch baking pan that has been greased is recommended.
What are the dry ingredients in this granola?
The dry ingredients include 1 cup of old fashioned oats, 1/2 cup of chopped walnuts, and 1/4 cup of flaked coconut.
How do I prepare the syrup?
Combine pure maple syrup, corn syrup, and ground cinnamon in a saucepan over medium heat, bringing it to a gentle boil for 1 minute.
When should the vanilla extract be added?
The vanilla extract should be stirred into the syrup mixture after it has been removed from the heat.
How do I combine the wet and dry ingredients?
Pour the hot syrup mixture over the oat blend in the baking pan and use a spatula to coat the ingredients evenly.
How long does the granola need to bake?
The granola should bake for 30 to 40 minutes.
How do I ensure the granola toasts evenly?
Stir the mixture every 10 minutes while it is in the oven.
What is the target color for the finished granola?
The granola should be baked until it is golden brown.
What should I do after taking the granola out of the oven?
Allow it to cool completely in the pan, stirring occasionally to break up large clumps.
How should I store this granola?
Store the cooled granola in an airtight container.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 220 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 22.5 grams of carbohydrates.
How much protein is in the granola?
There are 3 grams of protein per serving.
What type of oats are best for this recipe?
The recipe specifically calls for old fashioned oats.
What type of sweetener is used?
A combination of 1/4 cup pure maple syrup and 1 tablespoon of corn syrup is used.
Is coconut included in this recipe?
Yes, the recipe uses 1/4 cup of flaked coconut.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
Can I eat this with yogurt?
Yes, it is excellent as a yogurt topping or on smoothie bowls.
Do I need to stir the granola while it cools?
Yes, stirring occasionally during the cooling process helps break up large clumps.
Is this recipe from a specific source?
This hearty recipe is from Food.com.
How many total ingredients are required?
There are 7 ingredients in total.
What nut is recommended for this granola?
The recipe uses chopped walnuts.
Do I need to boil the syrup for a long time?
No, you only need to boil and stir the syrup for 1 minute.
What is the preparation style for the walnuts?
The walnuts should be chopped and start uncooked.
What is the texture of the granola?
It is a crunchy granola with toasted notes from the oats, nuts, and coconut.
Can this be used as a gift?
Yes, the description suggests sharing this recipe with friends and family.