Cinnamon Maple Butter Pecan Pancakes with Crunchy Crumble Topping
Indulge in the delightful combination of fluffy pancakes infused with cinnamon and pecans, topped with a crunchy pecan crumble and homemade cinnamon maple butter. These delicious pancakes are perfect for a cozy breakfast or a special brunch, offering a sweet and nutty flavor that will satisfy your morning cravings. Serve them warm with a drizzle of extra maple syrup for a truly decadent experience that you’ll want to share with family and friends!
6-8 pancakes
Servings
275
Calories
20
Ingredients
Ingredients
butter
1 cup (room temperature)
maple syrup
1/4 cup (for the butter)
ground cinnamon
1 teaspoon (for the butter)
all-purpose flour
1/3 cup (for the topping)
brown sugar
1/3 cup (for the topping)
cinnamon maple butter
4 tablespoons (for serving)
chopped pecans
1/3 cup (for the topping)
all-purpose flour
1 cup (for the pancakes)
brown sugar
1/8 cup (for the pancakes)
baking powder
1 1/2 teaspoons (for the pancakes)
baking soda
1/4 teaspoon (for the pancakes)
salt
1/4 teaspoon (for the pancakes)
cinnamon
1/4 teaspoon (for the pancakes)
ground nutmeg
1/8 teaspoon (for the pancakes)
ground cloves
1/8 teaspoon (for the pancakes)
egg
1 (beaten)
buttermilk
3/4 cup
cinnamon maple butter
1/4 cup (melted and cooled)
vanilla extract
1/2 teaspoon
chopped pecans
1/2 cup (for the pancakes)
Instructions
1
For the Cinnamon Maple Butter: In a mixing bowl, use an electric mixer to combine the softened butter, maple syrup, and ground cinnamon until smooth and creamy. Set aside to allow the flavors to meld.
2
For the Pecan Crumble: Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour and brown sugar. Using a pastry cutter, cut in the room temperature butter until the mixture resembles coarse crumbs. Stir in the chopped pecans until thoroughly combined.
3
Spread the crumble mixture onto a greased baking sheet. Bake in the preheated oven for approximately 15 minutes, or until golden brown and crisp. Remove from the oven and let it cool slightly.
4
For the Pancakes: In a large mixing bowl, whisk together the all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until combined.
5
In a separate bowl, combine the egg, buttermilk, melted cinnamon maple butter, and vanilla. Mix well until combined.
6
Gradually pour the wet ingredients into the dry ingredients, stirring just until combined. Be careful not to overmix; a few lumps are okay. Gently fold in the additional chopped pecans.
7
Allow the batter to rest for 20 minutes to enhance fluffiness. Preheat a griddle or large skillet over medium heat and lightly grease it.
8
Scoop about 1/4 cup of pancake batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes. Flip and cook for another 2-3 minutes, or until golden brown.
9
Serve the pancakes warm, topped with the pecan crumble, a dollop of the cinnamon maple butter, and a drizzle of maple syrup.
Nutrition Information
18.75g
Fat
25g
Carbs
3.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Maple Butter Pecan Pancakes?
They are fluffy pancakes infused with cinnamon and pecans, topped with a crunchy pecan crumble and homemade cinnamon maple butter.
How many pancakes does this recipe produce?
This recipe makes approximately 6-8 pancakes.
How do I make the Cinnamon Maple Butter?
Use an electric mixer to combine softened butter, maple syrup, and ground cinnamon until the mixture is smooth and creamy.
What is in the crunchy crumble topping?
The crumble topping consists of flour, brown sugar, room temperature butter, and chopped pecans.
What temperature should the oven be for the crumble?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the pecan crumble bake?
Bake the crumble for approximately 15 minutes or until it becomes golden brown and crisp.
What dry ingredients are needed for the pancake batter?
You will need all-purpose flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
What wet ingredients are used in the pancakes?
The wet ingredients include an egg, buttermilk, melted cinnamon maple butter, and vanilla extract.
Should the pancake batter be perfectly smooth?
No, you should stir just until combined; a few lumps in the batter are perfectly fine.
How are the pecans incorporated into the pancakes?
Gently fold the chopped pecans into the batter after mixing the wet and dry ingredients together.
How long should the pancake batter rest?
Allow the batter to rest for 20 minutes to enhance the fluffiness of the pancakes.
What amount of batter should I use for each pancake?
Scoop about 1/4 cup of batter onto the griddle for each individual pancake.
How do I know when to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges appear set.
What is the cooking time for the first side?
The first side should cook for about 3-4 minutes.
What is the cooking time for the second side?
The second side takes about 2-3 minutes or until golden brown.
How many calories are in a serving?
Each serving contains approximately 275 calories.
What is the fat content of this dish?
There are 18.75 grams of fat per serving.
How many carbohydrates are in these pancakes?
There are 25 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 3.75 grams of protein.
What spices are used in the batter?
The recipe uses cinnamon, ground nutmeg, and ground cloves for spice.
Can I use a skillet if I don't have a griddle?
Yes, you can use a large skillet over medium heat to cook the pancakes.
What type of sugar is used in the crumble?
The crumble topping uses brown sugar for sweetness and texture.
Is vanilla extract included in the recipe?
Yes, 1/2 teaspoon of vanilla extract is added to the wet ingredients.
How should the pancakes be served?
Serve them warm, topped with pecan crumble, a dollop of cinnamon maple butter, and a drizzle of maple syrup.
What is the preparation for the butter in the batter?
The cinnamon maple butter used in the batter should be melted and then cooled.
What tool is recommended for mixing the crumble?
A pastry cutter is recommended to cut the butter into the flour and sugar mixture.
Does this recipe use buttermilk?
Yes, the recipe uses 3/4 cup of buttermilk.
How many total ingredients are listed?
The recipe lists a total of 20 ingredients including those for the topping and butter.
What tags are associated with this recipe?
Tags include breakfast, pancakes, buttermilk, pecans, maple syrup, and comfort food.
What is the texture of the finished pancakes?
The pancakes are fluffy with a sweet and nutty flavor and a crunchy topping.