Cinnamon-Infused Vanilla Delight Cupcakes
These moist and flavorful cupcakes offer a delightful twist with the warmth of cinnamon perfectly complementing the classic vanilla base. Ideal for any occasion, these cupcakes can be topped with vanilla, chocolate, or cream cheese frosting, adding a layer of indulgence. Adjust the flour to tailor the texture to your preference, from light and airy to rich and crumbly.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
all-purpose flour
1 1/4 cups + 2 tablespoons (sifted)
baking powder
1 1/8 teaspoons (n/a)
salt
1/4 teaspoon (heaping) (n/a)
ground cinnamon
1 - 2 teaspoons (n/a)
milk
1/2 cup (n/a)
pure vanilla extract
1 teaspoon (n/a)
butter
1/2 cup (room temperature)
sugar
1 cup (n/a)
eggs
2 (room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with cupcake liners.
2
In a medium bowl, sift together 1 1/4 cups plus 2 tablespoons of all-purpose flour, 1 1/8 teaspoons of baking powder, a heaping 1/4 teaspoon of salt, and 1-2 teaspoons of ground cinnamon. Set aside.
3
In a measuring cup, combine 1/2 cup of milk with 1 teaspoon of pure vanilla extract.
4
In a large bowl, cream 1/2 cup of room temperature butter using an electric mixer. Gradually add 1 cup of sugar to the butter, mixing continuously until the mixture becomes light and fluffy, approximately 2-3 minutes.
5
Add two room-temperature eggs to the butter mixture, one at a time, beating each time until the mixture is smooth and fluffy.
6
Gradually add the dry ingredients and the milk mixture to the batter, beginning and ending with the dry ingredients. Mix on low speed until just combined, being careful not to overmix.
7
Divide the batter evenly among the cupcake liners, filling each about 3/4 full.
8
Bake in the preheated oven for 18-20 minutes, or until the tops spring back lightly when touched or a toothpick inserted in the center comes out clean.
9
Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Infused Vanilla Delight Cupcakes?
They are moist and flavorful cupcakes that feature a warm cinnamon twist on a classic vanilla base.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
How many cupcakes does this recipe make?
This recipe is designed for a standard 12-cup muffin pan.
What amount of all-purpose flour is required?
You need 1 1/4 cups plus 2 tablespoons of all-purpose flour.
Should the flour be sifted?
Yes, the flour should be sifted together with the other dry ingredients.
How much baking powder is used in this recipe?
The recipe calls for 1 1/8 teaspoons of baking powder.
What is the salt measurement?
Use a heaping 1/4 teaspoon of salt.
How much ground cinnamon should I add?
You can add between 1 and 2 teaspoons of ground cinnamon depending on your flavor preference.
What type of milk is used?
The recipe uses 1/2 cup of milk.
What kind of vanilla extract is recommended?
Use 1 teaspoon of pure vanilla extract for the best flavor.
Does the butter need to be room temperature?
Yes, 1/2 cup of butter should be at room temperature for proper creaming.
How much sugar is needed for the batter?
The recipe requires 1 cup of sugar.
How many eggs are used in the recipe?
The recipe uses two eggs.
Should the eggs be at room temperature?
Yes, the eggs should be at room temperature to ensure a smooth and fluffy mixture.
How long should I cream the butter and sugar?
Cream them for approximately 2-3 minutes until the mixture is light and fluffy.
How should I add the eggs to the butter mixture?
Add the eggs one at a time, beating after each addition until the mixture is smooth.
What is the proper way to combine dry and wet ingredients?
Gradually add them to the batter, beginning and ending with the dry ingredients.
What speed should the mixer be on when adding flour and milk?
Use a low speed and mix until just combined to avoid overmixing.
How full should I fill the cupcake liners?
Fill each liner about 3/4 full with batter.
How long do the cupcakes need to bake?
Bake the cupcakes for 18-20 minutes.
How can I tell if the cupcakes are finished baking?
They are done when the tops spring back lightly when touched or a toothpick comes out clean.
How long should cupcakes stay in the pan after baking?
Allow them to cool in the pan for 5 minutes.
Where should the cupcakes cool completely?
Transfer them to a wire rack to finish cooling.
When is it safe to frost the cupcakes?
Wait until the cupcakes are completely cool before applying frosting.
What types of frosting pair well with these cupcakes?
Vanilla, chocolate, or cream cheese frostings are all excellent options.
Can I adjust the texture of these cupcakes?
Yes, you can adjust the flour amount to make them anywhere from light and airy to rich and crumbly.
How many total ingredients are in this recipe?
There are 9 ingredients total.
Is this recipe suitable for parties?
Yes, these cupcakes are ideal for any occasion or party.
What makes this recipe a 'delight'?
The warmth of the cinnamon perfectly complements the classic vanilla, creating a comforting and sweet flavor.
Do I need an electric mixer for this recipe?
Yes, an electric mixer is recommended for creaming the butter and sugar and beating the eggs.