Cinnamon-Infused Scalloped Sweet Potatoes with Apples
This delightful Cinnamon-Infused Scalloped Sweet Potatoes with Apples dish combines the earthiness of sweet potatoes with the tartness of apples, resulting in a comforting side that's perfect for holiday gatherings or cozy family dinners. Enhanced with warm spices and a buttery topping, this casserole is a visually stunning and delicious addition to any meal. The layers of sweet potatoes and apples intermingle beautifully, creating a harmonious and flavorful experience. Try it for your next family get-together and watch it become a new favorite!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
sweet potatoes
6 (medium, peeled and sliced)
brown sugar
1/2 cup (packed)
apples
1 1/2 cups (sliced)
butter
4 tablespoons (diced)
salt
1/2 teaspoon (to taste)
mace
1 teaspoon (ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Peel and boil the sweet potatoes in a large pot of water until tender, about 15-20 minutes. Drain and allow them to cool slightly.
3
Once cooled, slice the sweet potatoes into 1/4-inch thick slices and set aside.
4
Butter a large baking dish (9x13 inches or similar size) generously.
5
Begin layering by placing a layer of sweet potatoes at the bottom of the dish. Add a layer of sliced apples on top of the sweet potatoes.
6
Sprinkle a portion of brown sugar, salt, and mace over the apples, and dot the layer with small pieces of butter.
7
Repeat the layering process, alternating between sweet potatoes and apples, until all ingredients are used, ensuring the final layer consists of apples on top.
8
Finish by sprinkling any remaining brown sugar, salt, and mace over the top layer, and dot with more butter.
9
Cover the dish with aluminum foil and bake in the preheated oven for 40 minutes.
10
Remove the foil and bake for an additional 10 minutes, allowing the top to crisp up slightly.
11
Once done, remove from the oven, let it cool for a few minutes, then serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of Cinnamon-Infused Scalloped Sweet Potatoes with Apples?
This dish combines the earthiness of sweet potatoes with the tartness of apples, enhanced by warm spices like mace and a sweet, buttery topping.
What are the main ingredients for this recipe?
The main ingredients include 6 medium sweet potatoes, 1/2 cup packed brown sugar, 1 1/2 cups sliced apples, 4 tablespoons of diced butter, salt, and ground mace.
How should I prepare the sweet potatoes?
Peel and boil the sweet potatoes in a large pot of water for 15-20 minutes until tender, then slice them into 1/4-inch thick rounds once cooled.
At what temperature should the oven be set?
The oven should be preheated to 350°F (175°C).
How long do I need to boil the sweet potatoes?
You should boil the sweet potatoes for approximately 15 to 20 minutes or until they are tender.
What size baking dish is recommended?
A large 9x13 inch baking dish or a similar size is recommended for this casserole.
What is the recommended layering process?
Start with a layer of sweet potatoes, followed by a layer of apples, then sprinkle brown sugar, salt, mace, and dot with butter. Repeat until ingredients are used.
Which spice gives the dish its warm flavor?
Ground mace is the primary spice used in the recipe to provide a warm, aromatic flavor.
What is the total baking time?
The dish bakes for a total of 50 minutes: 40 minutes covered with foil and 10 minutes uncovered.
Why do I need to cover the dish with aluminum foil?
Covering the dish with foil helps trap steam to cook the potatoes and apples thoroughly without burning the top.
Can I substitute the ground mace?
Yes, if you do not have mace, you can substitute it with nutmeg or cinnamon for a similar warm spice profile.
How many sweet potatoes are required for this recipe?
The recipe calls for 6 medium-sized sweet potatoes.
What kind of apples should I use?
While the recipe doesn't specify, tart apples like Granny Smith or honeycrisp work well to balance the sweetness of the potatoes.
Is this recipe suitable for holiday gatherings?
Yes, it is specifically described as a perfect side dish for holiday gatherings like Thanksgiving or cozy family dinners.
Is this dish vegetarian?
Yes, this recipe is vegetarian as it contains only vegetables, fruit, sugar, butter, and spices.
How much butter is needed for the casserole?
You will need 4 tablespoons of butter, diced into small pieces to dot the layers.
How much brown sugar is used in the recipe?
The recipe requires 1/2 cup of packed brown sugar.
Should the sweet potatoes be peeled?
Yes, the sweet potatoes should be peeled before boiling and slicing.
How thick should the sweet potato slices be?
The sweet potatoes should be sliced into 1/4-inch thick rounds.
Can I add cinnamon to the dish?
Yes, although the ingredient list specifies mace, cinnamon can be added or used as a substitute to enhance the 'cinnamon-infused' theme.
What should be the final layer of the dish?
The final layer should consist of apples topped with the remaining brown sugar, salt, mace, and butter.
How long should the dish cool before serving?
Let the dish cool for a few minutes after removing it from the oven to allow the flavors to set before serving warm.
How much salt is recommended?
The recipe suggests 1/2 teaspoon of salt, or you can adjust it to taste.
How many apples are used in this recipe?
The recipe calls for 1 1/2 cups of sliced apples.
Can I make this dish for a large group?
Yes, the 9x13 inch dish size is ideal for family get-togethers and large groups.
What is the texture of the finished dish?
The interior is soft and tender from the boiled potatoes and baked apples, while the top becomes slightly crisp after the final 10 minutes of baking.
Can I use yams instead of sweet potatoes?
Yes, yams can be used as a substitute for sweet potatoes in this recipe as they have a similar texture and sweetness.
Should the butter be melted or cold?
The butter should be diced into small pieces to dot the layers, so cold or slightly softened butter works best.
What tags are associated with this recipe?
Tags include scalloped, sweet potatoes, apples, casserole, Thanksgiving, holiday, sides, comfort food, vegetarian, and baking.
How do I store leftover scalloped sweet potatoes and apples?
Store leftovers in an airtight container in the refrigerator for up to 3-5 days and reheat in the oven or microwave.