Cinnamon-Infused Oatmeal-Raisin Delight Cookies
Indulge in the warm, comforting flavors of these Cinnamon-Infused Oatmeal-Raisin Delight Cookies. Adapted from Rachael Ray's classic recipe, this version elevates the traditional oatmeal cookie by incorporating a hint of cinnamon, enhancing the overall flavor profile. The generous addition of plump raisins (or Craisins, if you prefer a tart twist) complements the wholesome texture provided by rolled oats and chopped pecans. Perfect for sharing or enjoying with a cup of tea, these cookies will quickly become your go-to treat for any occasion. With a prep time that allows for a brief resting period, you'll have delicious cookies ready to impress your family and friends in no time.
N/A
Servings
49
Calories
12
Ingredients
Ingredients
Pecans
3/4 cup (Coarsely chopped)
Flour
1 cup (All-purpose)
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Cinnamon
1 teaspoon
Butter
1 cup (Room temperature)
Light brown sugar
1 cup (Packed)
Granulated sugar
3/4 cup
Eggs
2 (Large)
Vanilla extract
1 1/2 teaspoons
Rolled oats
3 cups
Raisins
1 1/2 cups
Instructions
1
Preheat the oven to 350°F (175°C) and line cookie sheets with parchment paper.
2
Coarsely chop the pecans and set aside.
3
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and chopped pecans. Set aside.
4
In a large mixing bowl, beat the room temperature butter, light brown sugar, and granulated sugar together at medium speed until fluffy, approximately 4 minutes.
5
Add the eggs and vanilla extract to the butter mixture, mixing at medium speed until well combined.
6
Gradually add the dry ingredient mixture to the butter mixture, mixing at low speed until just combined.
7
Gently fold in the rolled oats and raisins with a spatula until evenly distributed.
8
Allow the dough to rest at room temperature for 30 minutes.
9
Using a large or small cookie scoop, drop rounded portions of dough onto the prepared cookie sheets, spacing them about 2 inches apart.
10
Bake in the preheated oven for 12 to 14 minutes, or until the cookies are deep golden brown.
11
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.
Nutrition Information
2.7g
Fat
6.1g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Infused Oatmeal-Raisin Delight Cookies?
These are warm, comforting cookies adapted from a Rachael Ray recipe that feature cinnamon, rolled oats, raisins, and pecans.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the cookie sheets?
Line the cookie sheets with parchment paper before placing the dough.
What is the recommended prep for the pecans?
The pecans should be coarsely chopped before being added to the dry ingredients.
Can I substitute the raisins in this recipe?
Yes, you can use Craisins if you prefer a tart twist instead of traditional raisins.
How much flour is used in these cookies?
The recipe calls for 1 cup of all-purpose flour.
How long should I beat the butter and sugar together?
Beat the butter and sugars at medium speed for approximately 4 minutes until they are fluffy.
What types of sugar are required?
You will need 1 cup of packed light brown sugar and 3/4 cup of granulated sugar.
What temperature should the butter be?
The butter should be at room temperature for proper mixing.
How many eggs are in the recipe?
The recipe requires 2 large eggs.
What is the purpose of the cinnamon?
Cinnamon is added to elevate the traditional oatmeal flavor profile with a hint of warmth.
How much vanilla extract is needed?
Use 1 1/2 teaspoons of vanilla extract.
What kind of oats should I use?
The recipe specifies 3 cups of rolled oats.
Is there a resting period for the dough?
Yes, allow the dough to rest at room temperature for 30 minutes before baking.
How much baking soda is included?
The recipe uses 1/2 teaspoon of baking soda.
What is the salt measurement?
The recipe calls for 1/2 teaspoon of salt.
How should I portion the cookie dough?
Use a large or small cookie scoop to drop rounded portions onto the prepared sheets.
How far apart should the cookies be spaced?
Space the dough portions approximately 2 inches apart.
How long do the cookies bake?
Bake the cookies for 12 to 14 minutes.
How do I know when the cookies are finished baking?
The cookies are done when they appear deep golden brown.
Should the cookies cool on the baking sheet?
Yes, let them cool on the sheet for 2 minutes before moving them to wire racks.
How many calories are in one cookie?
Each cookie contains 49 calories.
What is the fat content per cookie?
Each cookie has 2.7g of fat.
How many carbohydrates are in each serving?
There are 6.1g of carbohydrates per serving.
How much protein is in these cookies?
Each cookie contains 0.5g of protein.
What is the total amount of raisins used?
The recipe calls for 1 1/2 cups of raisins.
What is the ingredient count for this recipe?
There are 12 ingredients in total for this recipe.
Is this recipe suitable for sharing?
Yes, these cookies are perfect for sharing or enjoying with a cup of tea.
What kind of cookie category does this fall under?
These are classified as drop cookies and oatmeal cookies.
Can I use a spatula to mix the oats?
Yes, gently fold in the rolled oats and raisins with a spatula until evenly distributed.