Cinnamon-Infused Graham Cracker Crust
This delightful Cinnamon-Infused Graham Cracker Crust transforms the classic pie shell into a sweet and aromatic base for your favorite desserts. Inspired by the beloved Fanny Farmer Baking Book, this crust is perfect for Lemon Meringue and Key Lime Pies, although it can accompany any creamy or fruity filling you love. The optional cinnamon adds a warm spice that beautifully enhances the flavor profile, making every bite a comforting treat. Whether you choose to bake it or chill it, this crust is sure to elevate your baking to the next level.
8
Servings
188
Calories
4
Ingredients
Ingredients
Graham cracker crumbs
1 1/2 cups (Crushed (about 12-14 whole crackers))
Sugar
1/4 cup (Granulated)
Butter
8 tablespoons (Melted)
Cinnamon
1/2 teaspoon (Optional, ground)
Instructions
1
In a medium-sized mixing bowl, combine the graham cracker crumbs and granulated sugar. If you're using cinnamon, add it now for a hint of spice.
2
Pour the melted butter into the mixture, combining all the ingredients with a fork. Work until the crumbs are evenly moistened and resemble wet sand.
3
Transfer the crumb mixture to an 8 or 9-inch pie plate. Use your fingers or the bottom of a glass to evenly pat and press the mixture along the bottom and up the sides, ensuring there are no gaps.
4
For a firmer crust, choose one of the following methods: Bake the crust in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden, or chill the crust in the refrigerator for about an hour to set.
5
Once cooled and firm, fill the crust with your desired filling and enjoy this delectable base for your desserts!
Nutrition Information
11.2
Fat
19.5
Carbs
1.9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Infused Graham Cracker Crust?
It is a sweet and aromatic pie shell base made from graham cracker crumbs, sugar, butter, and cinnamon, inspired by the Fanny Farmer Baking Book.
What desserts pair best with this crust?
This crust is specifically recommended for Lemon Meringue and Key Lime Pies, but it works well with any creamy or fruity filling.
How many graham crackers do I need?
You will need approximately 12 to 14 whole graham crackers to make 1.5 cups of crumbs.
What type of sugar should I use?
The recipe calls for 1/4 cup of granulated sugar.
Is the cinnamon mandatory?
No, the cinnamon is optional, but it adds a warm spice that enhances the flavor profile.
How much butter is required?
The recipe requires 8 tablespoons of melted butter.
What is the first step in making the crust?
In a medium-sized mixing bowl, combine the graham cracker crumbs, granulated sugar, and optional cinnamon.
How should the mixture look after adding butter?
The crumbs should be evenly moistened and resemble wet sand.
What size pie plate should I use?
You should use an 8 or 9-inch pie plate.
What is the best way to press the crumbs into the plate?
Use your fingers or the bottom of a glass to evenly pat and press the mixture along the bottom and up the sides.
Can I bake the crust?
Yes, you can bake it in a preheated oven at 350°F (175°C) for 8-10 minutes until lightly golden.
Can I make this a no-bake crust?
Yes, instead of baking, you can chill the crust in the refrigerator for about an hour to set.
How many servings does this recipe make?
This recipe makes enough crust for 8 servings.
What is the calorie count per serving?
Each serving contains approximately 188 calories.
How much fat is in one serving?
There are 11.2 grams of fat per serving.
What are the carbohydrates per serving?
Each serving has 19.5 grams of carbohydrates.
Does the crust contain protein?
Yes, there is 1.9 grams of protein per serving.
What is the preparation for the graham crackers?
The crackers should be crushed into fine crumbs.
Can I use pre-crushed graham cracker crumbs?
Yes, as long as you measure out 1 1/2 cups.
How long does it take to chill the crust?
It takes about one hour in the refrigerator for the crust to become firm.
Is this recipe suitable for beginners?
Yes, it is tagged as an easy recipe and involves simple steps.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How much cinnamon should I add?
The recipe suggests 1/2 teaspoon of ground cinnamon.
Should the butter be melted before mixing?
Yes, the butter should be melted before pouring it into the crumb mixture.
Can I use this for cheesecake?
While not explicitly mentioned, graham cracker crusts are traditionally excellent for cheesecakes.
What should I do if there are gaps in the crust?
Continue to press the mixture firmly with a glass or your fingers to ensure the bottom and sides are fully covered without gaps.
What is the primary category of this recipe?
This recipe is categorized as a Dessert.
Does this crust have fiber?
The nutritional data provided does not list a specific amount for fiber.
What tools are needed?
You will need a medium-sized mixing bowl, a fork, and an 8 or 9-inch pie plate.
Is the sugar content specified?
While 1/4 cup of sugar is used in the ingredients, the final sugar mass per serving is not specified in the raw data.