Cinnamon-Infused Easy Homemade Applesauce
Transform your leftover Granny Smith apples into a delightful homemade applesauce with this simple recipe! This perfectly balanced applesauce is not only quick to prepare but also incredibly versatile. You can enjoy it warm right off the stove or refrigerate it for a cold treat later. The addition of vibrant lemon rind enhances the flavor, while a dash of cinnamon can give it a cozy twist. Ideal for breakfast, snacks, or as a side dish, this recipe yields about 3 cups of delicious applesauce that’s sure to impress friends and family.
3
Servings
160
Calories
6
Ingredients
Ingredients
green apples
4 large (peeled, cored, and chopped)
butter
2 tablespoons (none)
sugar
1/3 cup (none)
lemon rind
2 teaspoons (grated)
water
1/4 cup (none)
cinnamon
to taste (optional)
Instructions
1
In a heavy-bottomed saucepan, combine the peeled, cored, and chopped apples, butter, sugar, lemon rind, and water.
2
Cook over low heat, stirring frequently to avoid sticking, for about 15-20 minutes, or until the apples become soft and begin to break down.
3
Using a potato masher, mash the apple mixture to your desired consistency, whether you prefer it smooth or slightly chunky.
4
If you'd like to add cinnamon, sprinkle a small amount in and stir to combine, taste-testing as you go since a little goes a long way.
5
Serve the applesauce warm, or allow it to cool and refrigerate for later enjoyment.
Nutrition Information
5g
Fat
40g
Carbs
0.67g
Protein
33g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Infused Easy Homemade Applesauce?
It is a simple, versatile recipe that transforms Granny Smith apples into a perfectly balanced sauce with lemon rind and a hint of cinnamon.
What kind of apples are best for this recipe?
The recipe specifically recommends using four large green apples, such as Granny Smith apples.
How many servings does this applesauce recipe yield?
This recipe yields approximately 3 servings, totaling about 3 cups of delicious applesauce.
How long does it take to cook the apples?
The apples should be cooked over low heat for about 15-20 minutes until they become soft and start to break down.
Is the cinnamon a required ingredient?
No, the cinnamon is optional and can be added to taste at the end of the cooking process.
Do I need to peel the apples before cooking?
Yes, for this recipe, the apples should be peeled, cored, and chopped before being added to the saucepan.
How much sugar is used in this recipe?
The recipe calls for 1/3 cup of sugar to sweeten the applesauce.
What role does the lemon rind play?
The addition of 2 teaspoons of grated lemon rind enhances the flavor and adds a vibrant twist to the sauce.
Can I serve this applesauce cold?
Yes, you can either enjoy it warm right off the stove or refrigerate it to enjoy as a cold treat later.
What tool should I use to mash the apples?
A potato masher is recommended to mash the apple mixture to your desired consistency.
How many calories are in one serving?
Each serving of this homemade applesauce contains approximately 160 calories.
How much fat is in this recipe?
There are 5 grams of fat per serving, primarily from the 2 tablespoons of butter used in the recipe.
What is the carbohydrate and sugar content?
Each serving contains 40g of carbohydrates and 33g of sugar.
Does this applesauce contain protein?
Yes, it contains a small amount of protein, approximately 0.67g per serving.
What is the recommended heat level for cooking?
You should cook the mixture over low heat and stir frequently to avoid sticking to the heavy-bottomed saucepan.
How much water do I need to add?
The recipe requires 1/4 cup of water to be combined with the apples and other ingredients.
Can I make this applesauce smooth or chunky?
Yes, you can mash the mixture to your preferred consistency, whether you like it completely smooth or slightly chunky.
When should I add the cinnamon?
Cinnamon should be sprinkled in after mashing the apples; stir and taste-test as you go because a little goes a long way.
Is this recipe suitable for a snack?
Absolutely, it is ideal for breakfast, snacks, as a side dish, or even as a dessert.
What type of saucepan is best to use?
A heavy-bottomed saucepan is recommended to ensure even cooking and to prevent the sugar from burning.
Is this a good recipe for fall?
Yes, with ingredients like fresh apples and cinnamon, it is considered a classic comfort food and fall recipe.
How many ingredients are in this recipe?
There are 6 total ingredients: green apples, butter, sugar, lemon rind, water, and optional cinnamon.
What is the preparation for the lemon rind?
The lemon rind should be grated, and you will need 2 teaspoons of it.
Does this recipe contain cholesterol?
The provided nutritional data does not list cholesterol, though it contains butter.
Can I use leftover apples for this?
Yes, the recipe is a great way to transform leftover Granny Smith apples into something new.
Is this recipe considered quick to make?
Yes, with only 15-20 minutes of cook time, it is a very quick and easy homemade recipe.
How much butter is used in the mixture?
The recipe calls for 2 tablespoons of butter.
Is the cinnamon added before or after cooking?
It is added after the cooking and mashing stages to allow for better control of the flavor.
Is there any sodium in this applesauce?
The nutritional information provided indicates the sodium content is null or negligible.
What are the common tags for this recipe?
Common tags include homemade, easy recipe, breakfast, snack, dessert, quick, and comfort food.