Cinnamon Infused Chocolate Brownie Cupcakes
Delight in the rich and comforting fusion of chocolate and cinnamon with these Cinnamon Infused Chocolate Brownie Cupcakes. Perfectly portioned for indulging in the velvety smoothness of chocolate with a hint of warm spice, these light and fluffy cupcakes offer a guilt-free treat without sacrificing richness. Their moist texture comes from unsweetened applesauce, making them a perfect lunchbox surprise or an after-dinner delight.
15
Servings
233
Calories
10
Ingredients
Ingredients
flour
1 cup
cocoa powder
1 cup (unsweetened)
cinnamon
2 teaspoons
baking powder
1 teaspoon
salt
1/4 teaspoon
sugar
2 cups
unsweetened applesauce
1/2 cup
eggs
3
vanilla extract
1 teaspoon
mini chocolate chips
1/2 cup
Instructions
1
Preheat your oven to 350°F (175°C) and line 15 muffin cups with paper liners.
2
In a medium-sized bowl, whisk together the flour, cocoa powder, cinnamon, baking powder, and salt until evenly combined. Set this dry mixture aside.
3
In a large mixing bowl, combine the sugar, unsweetened applesauce, eggs, and vanilla extract. Mix these wet ingredients thoroughly until you achieve a smooth and consistent batter.
4
Gradually add the dry flour mixture to the large bowl with the wet ingredients, stirring gently to incorporate without over-mixing. Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the batter.
5
Spoon approximately 1/4 cup of batter into each lined muffin cup, filling each about two-thirds full.
6
Bake in the preheated oven for about 15 minutes or until a toothpick inserted into the center of a cupcake comes out with moist, fudgy crumbs.
7
Allow the cupcakes to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8
Once cooled, enjoy these irresistibly moist and flavorful cupcakes as a delightful treat.
Nutrition Information
6g
Fat
41.7g
Carbs
3.3g
Protein
87mg
Sodium
44mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Cinnamon Infused Chocolate Brownie Cupcakes.
How many servings does this recipe make?
This recipe makes 15 cupcakes.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How much flour is needed?
You will need 1 cup of flour.
What type of cocoa powder should be used?
The recipe calls for 1 cup of unsweetened cocoa powder.
How much cinnamon is included in the batter?
The recipe uses 2 teaspoons of cinnamon for a warm spice flavor.
Is there baking powder in these cupcakes?
Yes, the recipe requires 1 teaspoon of baking powder.
How much sugar is used in the recipe?
The recipe requires 2 cups of sugar.
What ingredient is used to keep the cupcakes moist without excess oil?
Unsweetened applesauce is used to provide a moist texture.
How many eggs are required?
You will need 3 eggs for this recipe.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the wet ingredients.
Are there chocolate chips in this recipe?
Yes, the recipe includes 1/2 cup of mini chocolate chips.
How long do the cupcakes need to bake?
They should bake for approximately 15 minutes.
How do I know when the cupcakes are done?
They are done when a toothpick inserted into the center comes out with moist, fudgy crumbs.
How long should the cupcakes cool in the pan?
Allow them to cool in the pan for about 10 minutes before moving them.
Should the cupcakes be cooled on a wire rack?
Yes, after the initial cooling in the pan, transfer them to a wire rack to cool completely.
How many calories are in one cupcake?
Each cupcake contains 233 calories.
What is the fat content per serving?
There are 6 grams of fat per serving.
How many carbohydrates are in each cupcake?
Each cupcake has 41.7 grams of carbohydrates.
What is the protein content of one cupcake?
There are 3.3 grams of protein per cupcake.
How much sodium is in a serving?
Each serving contains 87 milligrams of sodium.
How much cholesterol is in each cupcake?
There are 44 milligrams of cholesterol per serving.
How much batter should I put in each muffin cup?
Spoon approximately 1/4 cup of batter into each cup.
How full should the muffin liners be?
Fill each muffin liner about two-thirds full.
What are the dry ingredients in this recipe?
The dry ingredients are flour, cocoa powder, cinnamon, baking powder, and salt.
What are the wet ingredients in this recipe?
The wet ingredients are sugar, unsweetened applesauce, eggs, and vanilla extract.
Are these cupcakes suitable for kids?
Yes, they are tagged as kid-friendly and make a great lunchbox snack.
What is the description of these cupcakes?
They are light, fluffy, and moist cupcakes that combine chocolate with a hint of warm cinnamon.
Can these be served as an after-dinner treat?
Yes, they are described as a perfect after-dinner delight.
Is salt used in this recipe?
Yes, 1/4 teaspoon of salt is included in the dry mixture.