Cinnamon-Infused Baked Pears
Delight in the warmth and richness of our Cinnamon-Infused Baked Pears, perfect for a cozy gathering or a simple weeknight dessert. Juicy ripe pears are gently baked to tender perfection and then drizzled with a luscious mixture of orange juice concentrate and honey. Topped with a sprinkle of nutmeg and rich slivers of butter, this dish brings out the natural sweetness of the pears while adding a hint of citrus and spice. Serve warm for an unforgettable treat that your friends and family will love.
10
Servings
250
Calories
5
Ingredients
Ingredients
ripe pears
5 (peeled, halved, stems and seeds removed)
orange juice concentrate
5 tablespoons (thawed)
honey
5 tablespoons (none)
ground nutmeg
to taste (none)
butter
to taste (cut into slivers)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large saucepan, place the peeled and halved pears, then cover them with water. Bring to a boil and let them simmer for 5-7 minutes, or until slightly tender.
3
Carefully drain the pears and set them aside.
4
In an 8x8 inch baking dish, lightly grease the bottom. Arrange the pears with the cavity side facing up.
5
In a small bowl, thoroughly mix together the thawed orange juice concentrate and honey until fully blended. Drizzle this mixture generously over the pears.
6
Sprinkle the pears lightly with ground nutmeg to enhance the flavor.
7
Place slivers of butter in the cavities of each pear half, ensuring they are well-distributed.
8
Bake in the preheated oven for 35 minutes, or until the pears are tender and caramelized. Serve warm and enjoy!
Nutrition Information
1.6g
Fat
55g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon-Infused Baked Pears?
Cinnamon-Infused Baked Pears are a warm dessert featuring juicy ripe pears baked with a mixture of orange juice concentrate, honey, nutmeg, and butter.
How many servings does this recipe provide?
This recipe makes 10 servings.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the pears for this recipe?
The pears should be peeled, halved, and have their stems and seeds removed.
How long should the pears simmer before baking?
Simmer the pears in boiling water for 5 to 7 minutes until they are slightly tender.
What size baking dish is required?
An 8x8 inch baking dish is recommended for this recipe.
How should the pears be positioned in the baking dish?
Arrange the pears with the cavity side facing up.
What is the glaze made of?
The glaze is a thoroughly blended mixture of thawed orange juice concentrate and honey.
Do I need to thaw the orange juice concentrate?
Yes, the 5 tablespoons of orange juice concentrate should be thawed before mixing.
How much honey is used in the recipe?
The recipe calls for 5 tablespoons of honey.
Which spice is used to enhance the flavor?
Ground nutmeg is sprinkled lightly over the pears.
How is the butter added to the pears?
Place slivers of butter into the cavities of each pear half.
How long should the pears bake?
Bake the pears in the preheated oven for 35 minutes.
How can I tell when the baked pears are done?
The pears are done when they are tender and caramelized.
Should this dessert be served hot or cold?
It is best served warm for an unforgettable treat.
What is the calorie count per serving?
Each serving contains 250 calories.
How much fat is in one serving?
There is 1.6 grams of fat per serving.
What is the carbohydrate content?
There are 55 grams of carbohydrates per serving.
How much protein does a serving contain?
Each serving provides 0.5 grams of protein.
How many main ingredients are needed?
There are 5 main ingredients: ripe pears, orange juice concentrate, honey, nutmeg, and butter.
Is this recipe suitable for holiday baking?
Yes, it is tagged as a holiday baking and comfort food recipe.
Can I make this as a healthy dessert option?
Yes, it is described as a healthy dessert featuring fruit and natural sweeteners.
What does the boiling step do for the pears?
Boiling the pears briefly helps them become tender before they are finished in the oven.
Do I need to grease the baking dish?
Yes, lightly grease the bottom of the 8x8 inch baking dish.
How much nutmeg should I use?
The amount of ground nutmeg is to taste.
What kind of pears should I buy?
You should use 5 ripe pears.
Is there any sodium in this recipe?
The recipe data indicates that the sodium content is not specified but likely low given the ingredients.
Can this be prepared on a weeknight?
Yes, it is described as a simple weeknight dessert.
What flavor profile can I expect?
Expect a natural sweetness from the pears enhanced by citrus from the orange and spice from the nutmeg.
What should I do with the pear seeds?
The seeds and the core should be removed during the preparation phase.