Cinnamon-Infused Baked Apple Delight
Indulge in the warm, comforting flavors of our Cinnamon-Infused Baked Apple Delight. This delightful dish captures the essence of a classic cobbler or pie, minus the crust, making it a great option for those seeking a lighter dessert or breakfast treat. With tender, spiced apple slices baked to perfection, this recipe creates a rich cinnamon sauce that beautifully complements a scoop of creamy ice cream or a dollop of whipped cream. Ideal for serving over pancakes, waffles, or enjoyed on its own, this dish is sure to become a beloved addition to your breakfast or dessert rotation. Perfect for gatherings or cozy family meals, these baked cinnamon apples are a sweet homage to autumn flavors year-round.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
apples
10 (cored, peeled, and sliced thinly)
cinnamon
2 (teaspoons)
brown sugar
1 (cup)
lemon juice
2 (teaspoons (optional))
salt
1 (dash)
nutmeg
1 (dash)
whipped cream or ice cream
as desired (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the peeled, cored, and thinly sliced apples with brown sugar, cinnamon, lemon juice (if using), a dash of salt, and nutmeg. Toss gently to ensure the apples are well coated in the mixture.
3
Transfer the apple mixture to a non-stick baking dish or pan, spreading it evenly.
4
Cover the dish with aluminum foil to retain moisture and place it in the preheated oven.
5
Bake for 45 minutes, stirring once every 15 minutes to ensure even cooking.
6
After 45 minutes, check the softness of the apples; if they are tender, remove the foil and continue baking for an additional 5-10 minutes to thicken the cinnamon sauce.
7
Once ready, let cool slightly before serving warm over ice cream, whipped cream, pancakes, or waffles.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Infused Baked Apple Delight?
It is a warm, crustless apple dessert or breakfast dish featuring tender, spiced apple slices in a rich cinnamon sauce.
What are the primary ingredients?
The recipe calls for 10 apples, cinnamon, brown sugar, lemon juice, salt, nutmeg, and whipped cream or ice cream for serving.
How many apples do I need to prepare this recipe?
You will need 10 apples that are cored, peeled, and sliced thinly.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
Do I need to peel the apples?
Yes, the instructions specify that the apples should be peeled before slicing.
What kind of sugar is used in the sauce?
One cup of brown sugar is used to create the cinnamon sauce.
Is lemon juice mandatory for this recipe?
No, the 2 teaspoons of lemon juice are listed as an optional ingredient.
What spices are included in the mixture?
The dish is seasoned with 2 teaspoons of cinnamon, a dash of nutmeg, and a dash of salt.
How do I prepare the apple mixture?
Combine the sliced apples with brown sugar, cinnamon, lemon juice, salt, and nutmeg in a large mixing bowl and toss gently.
What type of baking dish is recommended?
A non-stick baking dish or pan is recommended for even spreading and easy cleanup.
Why do I need to cover the dish with aluminum foil?
Covering the dish with foil helps retain moisture while the apples bake and become tender.
How long do the apples need to bake?
The apples bake covered for 45 minutes, followed by an additional 5 to 10 minutes uncovered.
How often should I stir the apples while they are in the oven?
You should stir the apple mixture once every 15 minutes to ensure even cooking.
How do I know when the apples are finished cooking?
Check for softness after 45 minutes; the apples should be tender and the sauce thickened.
What is the purpose of baking the apples uncovered at the end?
Removing the foil for the final 5 to 10 minutes allows the cinnamon sauce to thicken.
Is this recipe suitable for breakfast?
Yes, it is a great option for breakfast when served over pancakes or waffles.
What can I serve with these baked apples for dessert?
They are delicious served warm with a scoop of creamy ice cream or a dollop of whipped cream.
Can I serve these apples over other foods?
Yes, they are ideal for serving over pancakes, waffles, or enjoyed on their own.
How many ingredients are in this recipe?
There are 7 total ingredients including the optional items and toppings.
Is there a crust in this apple dish?
No, this is a crustless dish similar to the filling of a cobbler or pie.
Is this recipe considered a lighter dessert option?
Yes, because it lacks a traditional flour-based crust, it is often seen as a lighter alternative to apple pie.
What seasons are best for serving this dish?
While perfect for autumn flavors, it is designed to be enjoyed year-round.
Does this recipe include salt?
Yes, a dash of salt is included to balance the sweetness of the brown sugar.
What is the texture of the apples after baking?
The apples become tender and are coated in a rich, thickened cinnamon sauce.
How many teaspoons of cinnamon are used?
The recipe calls for 2 teaspoons of cinnamon.
Can I make this for a large gathering?
Yes, the recipe uses 10 apples and is perfect for cozy family meals or larger gatherings.
Do I need to let the apples cool before serving?
The instructions recommend letting them cool slightly, but they should still be served warm.
Is nutmeg a main flavor in this dish?
Nutmeg is used in a small amount (a dash) to complement the cinnamon and brown sugar.
Can I skip the whipped cream?
Yes, the whipped cream or ice cream is optional and can be used as desired.
What is the total preparation and baking time roughly?
Excluding prep, the baking time is approximately 50 to 55 minutes.