Cinnamon-Infused Applesauce Bread
Indulge in the delightful aroma of freshly baked bread with this Cinnamon-Infused Applesauce Bread. This recipe yields a wonderfully moist and fragrant loaf that combines the natural sweetness of applesauce with a hint of warm cinnamon. Perfectly suited for devouring warm from the oven, this bread pairs beautifully with honey butter for a sweet treat or slices up wonderfully for French toast. It’s a comforting addition to any breakfast table or snack time, proving to be a family favorite that satisfies every palate.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
applesauce
1 1/4 cups (unsweetened)
butter
2 tablespoons (softened)
sugar
1 1/2 tablespoons (granulated)
salt
1 teaspoon (table salt)
cinnamon
1 teaspoon (ground)
whole wheat flour
1 cup (sifted)
bread flour
2 cups (sifted)
active dry yeast
1 1/2 teaspoons
Instructions
1
Start by adding the ingredients to the bread machine in the order specified by your machine’s instructions.
2
Set the bread machine to the basic or whole wheat bread cycle.
3
After about 5 minutes of kneading, check the consistency of the dough. If it appears too wet, add additional flour, a tablespoon at a time, until the dough reaches the right consistency.
4
Allow the machine to complete the cycle; this includes the kneading, rising, and baking stages.
5
Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Infused Applesauce Bread?
It is a moist and fragrant loaf that combines the natural sweetness of applesauce with warm cinnamon notes.
Can I make this bread in a bread machine?
Yes, this recipe is specifically designed to be prepared and baked using a bread machine.
What type of applesauce should I use?
The recipe calls for 1 1/4 cups of unsweetened applesauce.
What setting should I use on my bread machine?
You should use either the basic or whole wheat bread cycle.
How much yeast is required?
The recipe requires 1 1/2 teaspoons of active dry yeast.
What should I do if the dough looks too wet during kneading?
If the dough appears too wet after 5 minutes of kneading, add additional flour one tablespoon at a time.
Does this bread use whole wheat flour?
Yes, it uses a combination of 1 cup of whole wheat flour and 2 cups of bread flour.
What kind of butter is needed?
The recipe requires 2 tablespoons of softened butter.
Is there a lot of sugar in this bread?
It contains a modest amount of 1 1/2 tablespoons of granulated sugar.
Can I use this bread for French toast?
Yes, it slices up wonderfully and is perfect for making French toast.
How should the bread be cooled?
Once finished, remove the bread from the pan and let it cool on a wire rack before slicing.
What order do I add the ingredients?
Add them in the order specified by your specific bread machine's instructions.
Is the flour supposed to be sifted?
Yes, both the whole wheat and bread flours should be sifted.
How much cinnamon is in the recipe?
The recipe uses 1 teaspoon of ground cinnamon.
Can I serve this with honey butter?
Yes, it pairs beautifully with honey butter for a sweet treat.
How much salt is used?
The recipe calls for 1 teaspoon of table salt.
When should I check the dough consistency?
Check the consistency after about 5 minutes of the kneading process.
Is this bread suitable for breakfast?
Absolutely, it is described as a comforting addition to any breakfast table.
How many ingredients are in this recipe?
There are 8 main ingredients in this recipe.
Can I eat this bread warm?
Yes, it is perfectly suited for devouring warm from the oven.
What makes the bread moist?
The inclusion of 1 1/4 cups of applesauce ensures a wonderfully moist loaf.
Is this a family-friendly recipe?
Yes, it is a family favorite that satisfies every palate.
What type of sugar is best?
Granulated sugar is the recommended sweetener for this bread.
What type of salt should I use?
Standard table salt is used for this recipe.
Is bread flour necessary?
Yes, 2 cups of bread flour are used to provide the necessary structure.
Can I use this as a snack?
Yes, it makes an excellent snack time treat.
Should I remove the bread from the pan immediately?
Yes, remove it once the cycle is finished to let it cool properly on a rack.
Is the aroma strong?
The bread is known for its delightful aroma of freshly baked bread and cinnamon.
Does it contain cholesterol?
The nutritional data for cholesterol is not specified, though it contains 2 tablespoons of butter.
What is the main flavor profile?
It combines the natural sweetness of apples with warm, fragrant cinnamon.