Cinnamon-Infused Apple Rhubarb Crisp
Indulge in this delightful Cinnamon-Infused Apple Rhubarb Crisp, a perfect blend of tart rhubarb and sweet golden delicious apples, enveloped in a crunchy, buttery topping infused with the warm spices of cinnamon and clove. This classic dessert is simple to prepare and is sure to impress your family and friends. Serve it warm, paired with a scoop of creamy vanilla ice cream for the ultimate comforting treat. Whether for a cozy gathering or a quiet night in, this crisp is sure to become a beloved favorite.
6
Servings
N/A
Calories
13
Ingredients
Ingredients
all-purpose flour
3/4 cup
golden brown sugar
3/4 cup (packed)
old fashioned oats
1/2 cup
cinnamon
1/2 teaspoon
clove
1/4 teaspoon
butter
6 tablespoons (room temperature)
walnuts
1/2 cup (finely chopped)
golden delicious apples
1 1/2 lbs (peeled, cored, cut into ½ inch pieces (about 4 cups))
rhubarb
3/4 lb (cut into ½ inch pieces (about 3 cups))
sugar
3 tablespoons
all-purpose flour
2 teaspoons
vanilla extract
1/2 teaspoon
vanilla ice cream
to accompany
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium bowl, combine the first five ingredients: all-purpose flour, golden brown sugar, old-fashioned oats, cinnamon, and clove. Mix well.
3
Add the room temperature butter to the dry ingredients. Use your hands or a pastry cutter to rub the butter into the mixture until it begins to clump together.
4
Stir in the finely chopped walnuts until evenly dispersed.
5
In a large bowl, toss together the peeled and diced golden delicious apples, cut rhubarb, sugar, flour, and vanilla extract until the fruit is well coated.
6
Transfer the fruit mixture to an 8x8x2 inch glass baking dish, spreading it evenly.
7
Sprinkle the prepared topping over the fruit mixture, ensuring an even layer for a nice crisp texture when baked.
8
Bake in the preheated oven for approximately 45 minutes, or until the fruit is tender when pierced with the tip of a knife and the topping is golden brown. If you notice the topping browning too quickly, cover it loosely with foil.
9
Once done, remove from the oven and let cool for 20 minutes.
10
Serve warm with a generous scoop of vanilla ice cream for a delicious contrast in temperature and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Infused Apple Rhubarb Crisp?
It is a dessert featuring a blend of tart rhubarb and sweet golden delicious apples with a crunchy, buttery topping infused with cinnamon and clove.
What kind of apples are recommended for this recipe?
Golden delicious apples are used in this recipe for their sweetness and texture.
How should the apples be prepared?
The apples should be peeled, cored, and cut into 1/2 inch pieces.
What temperature should the oven be set to?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the crisp need to bake?
Bake the crisp for approximately 45 minutes until the fruit is tender and the topping is golden brown.
How many servings does this recipe provide?
This recipe makes 6 servings.
What size baking dish is required?
An 8x8x2 inch glass baking dish is recommended.
What should I serve with the apple rhubarb crisp?
It is best served warm with a generous scoop of vanilla ice cream.
What kind of oats are used in the topping?
The recipe calls for old-fashioned oats.
What spices are used to infuse the crisp?
The topping is infused with cinnamon and clove.
How much rhubarb is needed?
You will need 3/4 lb of rhubarb, which is approximately 3 cups when cut into 1/2 inch pieces.
Does the recipe include nuts?
Yes, the topping includes 1/2 cup of finely chopped walnuts.
What should I do if the topping browns too quickly?
If you notice the topping is browning too fast, cover the dish loosely with foil.
Should the butter be cold or at room temperature?
The butter should be at room temperature for this recipe.
How do I incorporate the butter into the topping?
Use your hands or a pastry cutter to rub the butter into the dry ingredients until it begins to clump.
How long should the crisp cool after baking?
Let the crisp cool for 20 minutes before serving.
What ingredients are in the topping?
The topping consists of all-purpose flour, golden brown sugar, old-fashioned oats, cinnamon, clove, butter, and walnuts.
Is there vanilla in this recipe?
Yes, 1/2 teaspoon of vanilla extract is tossed with the fruit mixture.
What type of sugar is used in the topping?
The topping uses 3/4 cup of packed golden brown sugar.
How much apple is required?
You will need 1 1/2 lbs of apples, which is about 4 cups when diced.
How do I prepare the rhubarb?
The rhubarb should be cut into 1/2 inch pieces.
Why is flour added to the fruit mixture?
Two teaspoons of flour are added to help coat the fruit and likely thicken the juices during baking.
When do I add the walnuts?
Stir in the finely chopped walnuts after the butter has been rubbed into the flour and sugar mixture.
Is white sugar used in this recipe?
Yes, 3 tablespoons of white sugar are tossed with the fruit mixture.
Can I use a metal pan?
The recipe specifically recommends an 8x8x2 inch glass baking dish.
How do I know the fruit is cooked enough?
The fruit is ready when it is tender when pierced with the tip of a knife.
What are the first five ingredients to be mixed?
The first five ingredients are all-purpose flour, golden brown sugar, old-fashioned oats, cinnamon, and clove.
How should the fruit mixture be placed in the dish?
Transfer the coated fruit to the dish and spread it evenly before adding the topping.
What is the calorie count for this recipe?
The nutritional information for calories is not provided in the current recipe data.
Is this a difficult recipe to make?
The recipe is described as simple to prepare and is perfect for cozy gatherings.