Cinnamon-Infused Apple Breakfast Bake
A delightful way to welcome the crispness of fall mornings, this Cinnamon-Infused Apple Breakfast Bake combines tender, sweet apples with a buttery, golden crust that's easy to prepare. Inspired by a classic Betty Crocker recipe, it's perfect for brunch gatherings or a cozy morning at home. The dish is not only flavorful but also pleasing to the eye, with warm apple slices arranged over a fluffy base. While the maple syrup option adds a touch of sweetness, it's equally delicious on its own. This recipe offers the flexibility to use a pre-made crust for convenience, making it a versatile choice for busy days.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Ground Cinnamon
1/4 teaspoon
Cooking Apples
2 medium (peeled, thinly sliced (about 2 cups))
Water
1/3 cup
Butter or Margarine
2 tablespoons
Original Bisquick Baking Mix
1/2 cup
Eggs
2
Maple Syrup
to taste (optional)
Instructions
1
Preheat your oven to 400°F (200°C). Generously grease a 9-inch glass pie plate with shortening or cooking spray.
2
In a medium mixing bowl, combine the packed brown sugar and ground cinnamon. Add the peeled and thinly sliced apples, tossing them to ensure they are well coated. Set this mixture aside to allow the flavors to meld.
3
In a 2-quart saucepan, bring the water and butter (or margarine) to a boil over medium-high heat. Once boiling, reduce the heat to low and stir in the Bisquick baking mix, stirring vigorously until the mixture forms a cohesive ball.
4
Remove the saucepan from heat and allow it to cool slightly. Beat in the eggs, one at a time, continuing to mix until the batter is smooth and well combined.
5
Spread the batter evenly across the bottom of the prepared pie plate. Carefully arrange the apple mixture over the batter, keeping it within 1 inch of the edge.
6
Bake in the preheated oven for approximately 23 minutes or until the edges are golden brown and the center is puffed.
7
Serve immediately, and if desired, drizzle with maple syrup for added sweetness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Cinnamon-Infused Apple Breakfast Bake?
It is a delightful fall-themed breakfast dish that combines tender, sweet apples with a buttery, golden crust.
At what temperature should I preheat the oven?
The oven should be preheated to 400°F (200°C).
How many servings does this recipe make?
This recipe makes 8 servings.
What type of baking dish is recommended?
A 9-inch glass pie plate is recommended for this bake.
How should I prepare the pie plate?
Generously grease the pie plate with shortening or cooking spray before starting.
What are the ingredients for the apple coating?
The coating consists of 1/4 cup packed brown sugar and 1/4 teaspoon ground cinnamon.
How many apples are required for this recipe?
You will need 2 medium cooking apples.
How should the apples be prepared?
The apples should be peeled and thinly sliced, resulting in about 2 cups.
What is the first step in making the batter?
Bring 1/3 cup water and 2 tablespoons of butter or margarine to a boil in a 2-quart saucepan.
Can I use margarine instead of butter?
Yes, you can use either butter or margarine for the batter.
When do I add the Bisquick mix?
Stir in the Bisquick mix once the water and butter mixture reaches a boil.
How do I know the Bisquick mixture is ready?
Stir it vigorously until the mixture forms a cohesive ball.
When should the eggs be added?
Add the eggs after the saucepan is removed from heat and the mixture has cooled slightly.
How should the eggs be incorporated?
Beat in 2 eggs, one at a time, until the batter is smooth and well combined.
How do I assemble the bake?
Spread the batter evenly in the pie plate and arrange the apple mixture over it.
Is there a specific way to arrange the apples?
Carefully arrange the apples over the batter, keeping them within 1 inch of the plate's edge.
How long does it take to bake?
The dish takes approximately 23 minutes to bake.
What are the visual signs that the bake is done?
The edges will be golden brown and the center will be puffed.
Should this dish be served hot?
Yes, for the best experience, serve the bake immediately after taking it out of the oven.
What can I add as a topping?
You can drizzle the bake with maple syrup for added sweetness if desired.
Is the maple syrup required?
No, the maple syrup is optional; the dish is delicious on its own.
What is the texture of the base?
The base of the bake is described as fluffy.
What was the inspiration for this recipe?
This recipe was inspired by a classic Betty Crocker recipe.
Is this recipe suitable for brunch?
Yes, it is perfect for brunch gatherings or a cozy morning at home.
Can I use a pre-made crust?
The recipe offers flexibility to use a pre-made crust for extra convenience.
How much Bisquick mix is needed?
You will need 1/2 cup of Original Bisquick baking mix.
What size saucepan should I use?
A 2-quart saucepan is the ideal size for preparing the batter.
What kind of apples should I use?
The recipe calls for 'cooking apples' which hold their shape well when baked.
Can I use regular white sugar instead of brown sugar?
The recipe specifies packed brown sugar for its unique flavor, but white sugar can be a substitute in a pinch.
How do I ensure the apples are well coated?
Toss the sliced apples in a medium mixing bowl with the sugar and cinnamon mixture.