Cinnamon Herman Rolls
Indulge in these delightful Cinnamon Herman Rolls, made with a beloved Herman starter that adds a unique depth of flavor and moisture to each bite. These sweet rolls are enriched with the warm essence of cinnamon and topped with a buttery brown sugar and nut mixture for an irresistible finish. Perfect for brunch, as a snack, or a sweet treat for special occasions, these rolls are sure to impress family and friends. If you don't have a Herman starter at hand, you can easily find a recipe online to get you started! Be sure to explore our growing collection of Herman recipes for even more delightful options.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Herman starter
1 cup (twice-fed)
All-purpose flour
1 cup
Baking powder
2 teaspoons
Baking soda
1/4 teaspoon
Salt
1/4 teaspoon
Light brown sugar
1/2 cup (divided (1/4 cup for dough, 1/4 cup for topping))
Vegetable oil
1/4 cup
Cinnamon
1 teaspoon
Butter
1/4 cup (softened)
Pecans (or other nuts)
1/4 cup (chopped)
Instructions
1
Preheat your oven to 425°F (220°C) and generously grease a pie or round cake pan.
2
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and 1/4 cup of the light brown sugar. Mix well until combined.
3
Add the vegetable oil and the twice-fed Herman starter to the dry ingredients. Stir until a sticky dough forms.
4
Turn the dough out onto a floured surface and knead gently for a minute or two until just combined. Be careful not to over-knead.
5
Divide the dough into equal-sized pieces and shape them into rolls. Place the rolls in the greased baking pan, ensuring they are close but not touching.
6
In a separate bowl, mix the remaining 1/4 cup of brown sugar, cinnamon, softened butter, and chopped pecans (or your choice of nuts) to create the topping.
7
Sprinkle the topping evenly over the rolls, allowing some to fall in between the rolls for added flavor.
8
Bake in the preheated oven for 15–20 minutes or until the rolls are golden brown and the topping is bubbly.
9
Allow the rolls to cool for a few minutes before serving warm. Enjoy your homemade Cinnamon Herman Rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Herman Rolls?
Cinnamon Herman Rolls are sweet rolls made using a Herman starter which provides a unique depth of flavor and moisture, topped with a cinnamon-nut mixture.
What makes the texture of these rolls unique?
The use of a Herman starter adds a specific moisture and tenderness to the dough that is different from traditional yeast rolls.
What is a Herman starter?
A Herman starter is a type of sweet sourdough starter often used in baking breads and cakes to add flavor and leavening.
At what temperature should the oven be preheated?
The oven should be preheated to 425°F (220°C).
What kind of baking pan is recommended?
A pie pan or a round cake pan is recommended for these rolls.
How should I prepare the baking pan?
The pan should be generously greased to prevent the rolls and the sugary topping from sticking.
Which dry ingredients are mixed first?
The all-purpose flour, baking powder, baking soda, salt, and a portion of the light brown sugar are combined first.
How much Herman starter is required?
The recipe requires 1 cup of Herman starter.
What state should the Herman starter be in?
The starter should be twice-fed before being added to the dough.
What liquids are added to the dry ingredients?
Vegetable oil and the Herman starter are the main liquid components added to the dry mix.
What should the consistency of the dough be?
The dough should be sticky when it first forms.
How long should the dough be kneaded?
The dough should be kneaded gently for just a minute or two on a floured surface.
Is it possible to over-knead the dough?
Yes, you should be careful not to over-knead to ensure the rolls remain tender.
How should the rolls be placed in the pan?
The shaped rolls should be placed close together in the pan but not touching.
What ingredients are in the roll topping?
The topping consists of light brown sugar, cinnamon, softened butter, and chopped pecans or other nuts.
How much brown sugar is used in total?
A total of 1/2 cup of light brown sugar is used, divided equally between the dough and the topping.
What kind of nuts can I use for the topping?
The recipe suggests pecans, but you can use your choice of other nuts if preferred.
How is the topping applied to the rolls?
The topping is sprinkled evenly over the rolls, with some allowed to fall between them for extra flavor.
How long do the Cinnamon Herman Rolls bake?
They should bake for 15 to 20 minutes.
How can I tell when the rolls are finished baking?
The rolls are done when they are golden brown and the topping has become bubbly.
Should the rolls be served hot?
The rolls should be allowed to cool for a few minutes but are best enjoyed while still warm.
When is the best time to serve these rolls?
They are perfect for brunch, as a snack, or as a sweet treat for special occasions.
What if I do not have a Herman starter?
You can easily find a recipe online to create your own Herman starter from scratch.
How much all-purpose flour is needed?
The recipe calls for 1 cup of all-purpose flour.
Is there any salt in this recipe?
Yes, the recipe requires 1/4 teaspoon of salt.
What role does baking soda play in the recipe?
Baking soda, along with baking powder, acts as a leavening agent to help the rolls rise.
How much butter is needed for the topping?
The topping requires 1/4 cup of softened butter.
What amount of cinnamon is used?
The recipe uses 1 teaspoon of cinnamon for the topping.
How much vegetable oil is in the dough?
The dough requires 1/4 cup of vegetable oil.
Are there other Herman starter recipes?
Yes, there is a growing collection of Herman recipes available for those who enjoy this unique starter.