Cinnamon Heart Stained Glass Cookies
Indulge in the sweetness of love with these Cinnamon Heart Stained Glass Cookies. Perfect for Valentine's Day or any romantic occasion, these delightful treats combine a buttery and rich cookie base with a vibrant stained glass effect created by melted red-hot cinnamon candies. Each cookie boasts a perfect balance of sweetness and a tangy kick, making them not only a visual delight but a flavorful experience as well. Share them with your loved ones or enjoy them yourself as a special holiday treat. These cookies are not just a dessert but a heartfelt expression of love!
29
Servings
69
Calories
7
Ingredients
Ingredients
Butter or Margarine
1/2 cup (softened)
Granulated Sugar
3/4 cup (none)
Eggs
2 (none)
Vanilla Extract
1 teaspoon (none)
All-Purpose Flour
2 1/3 cups (sifted with baking powder)
Baking Powder
1 teaspoon (sifted with flour)
Red-Hot Candies
1/3 cup (crushed)
Instructions
1
Prepare the dough at least 3 hours or the night before you plan to bake.
2
In a mixing bowl, cream together the softened butter (or margarine) and sugar until light and fluffy.
3
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
4
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this flour mixture to the wet ingredients until a stiff dough forms.
5
Cover the dough tightly and chill it in the refrigerator for a minimum of 3 hours.
6
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.
7
Using a large heart-shaped cookie cutter, cut out cookies and transfer them to a foil-lined baking sheet.
8
With a smaller heart-shaped cookie cutter, cut out the heart design from the center of each cookie.
9
Fill the cut-out sections with crushed red-hot candies, ensuring they fit nicely in the center.
10
Bake in the preheated oven for 7-8 minutes, or until the edges are lightly browned and the candies are melted. Be careful not to overbake.
11
Once baked, slide the foil off the baking sheet and allow the cookies to cool. Once cool, carefully loosen them from the foil.
12
If desired, decorate the edges with piped frosting for an extra touch of elegance.
Nutrition Information
3g
Fat
1g
Protein
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Heart Stained Glass Cookies?
They are heart-shaped cookies with a buttery base and a vibrant, translucent center made from melted red-hot cinnamon candies.
What is the flavor profile of these cookies?
These cookies offer a balance of rich, buttery sweetness and a tangy cinnamon kick from the candy centers.
How long should I chill the dough before baking?
The dough should be chilled in the refrigerator for a minimum of 3 hours or even overnight.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C) before baking the cookies.
How many servings does this recipe yield?
This recipe makes approximately 29 servings.
What ingredients are used for the cookie base?
The base consists of butter or margarine, granulated sugar, eggs, vanilla extract, all-purpose flour, and baking powder.
How is the stained glass effect created?
The effect is created by filling a heart-shaped cutout in the center of the cookie with crushed red-hot cinnamon candies that melt during baking.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
What type of candies are required?
You will need 1/3 cup of crushed red-hot cinnamon candies.
How many calories are in one Cinnamon Heart Stained Glass Cookie?
Each cookie contains approximately 69 calories.
What is the fat content per serving?
Each serving contains 3 grams of fat.
How much sugar is in each cookie?
There are 3 grams of sugar per serving.
Is there any protein in these treats?
Yes, there is 1 gram of protein per cookie.
How thick should the dough be rolled out?
The chilled dough should be rolled out to a thickness of about 1/4 inch.
How long do the cookies need to bake?
Bake the cookies for 7 to 8 minutes or until the edges are lightly browned.
How do I prevent the melted candy from sticking to the pan?
Transfer the cookies to a foil-lined baking sheet before adding the candy and baking.
What should I do after taking the cookies out of the oven?
Slide the foil off the baking sheet and allow the cookies to cool completely before loosening them from the foil.
Can I decorate these cookies further?
Yes, you can decorate the edges with piped frosting for an extra touch of elegance if desired.
What tools are needed for the heart shapes?
You will need a large heart-shaped cookie cutter and a smaller heart-shaped cutter for the center design.
How should the eggs be added to the mixture?
Add the eggs one at a time, beating well after each addition.
Is sifting required for this recipe?
Yes, the all-purpose flour and baking powder should be sifted together before being added to the wet ingredients.
How many eggs are used in the recipe?
This recipe requires 2 eggs.
What is the total ingredient count?
There are 7 main ingredients required for this recipe.
What amount of vanilla extract is needed?
The recipe calls for 1 teaspoon of vanilla extract.
When is the best time to serve these cookies?
They are perfect for Valentine's Day, romantic occasions, or as a special holiday treat.
How do I achieve a light and fluffy base?
Cream together the softened butter (or margarine) and sugar until the mixture is light and fluffy.
What happens if I overbake the cookies?
The instructions advise to be careful not to overbake to ensure the best texture and appearance.
How much all-purpose flour is required?
You will need 2 1/3 cups of all-purpose flour.
Can the dough be prepared a night in advance?
Yes, preparing the dough the night before is recommended for best results.
How much baking powder is used?
The recipe uses 1 teaspoon of baking powder.