Cinnamon-Dijon Glazed Grilled Ham Steaks
Savor the delightful flavors of grilled ham steaks glazed with a sweet and tangy cinnamon-Dijon sauce. This simple recipe is perfect for a weeknight dinner or weekend barbecue and can easily be customized with sugar-free preserves for a healthier twist. The combination of apricot preserves, Dijon mustard, and a hint of lemon juice creates a mouthwatering glaze that beautifully enhances the savory taste of ham. Whether you prefer thick or thin steaks, grilling these delicious cuts will yield a juicy and flavorful dish that your family will undoubtedly love. Serve with your favorite vegetables or a fresh salad for a complete meal!
N/A
Servings
200
Calories
5
Ingredients
Ingredients
apricot preserves
1/4 cup
Dijon mustard
1 tablespoon
lemon juice
1 teaspoon (freshly squeezed)
ground cinnamon
1/8 teaspoon
ham steaks
2 lbs (1 inch thick)
Instructions
1
In a small saucepan over low heat, combine apricot preserves, Dijon mustard, lemon juice, and ground cinnamon. Cook while stirring gently until the mixture is well combined, approximately 2 to 3 minutes. Remove from heat and set aside.
2
Prepare the ham steaks by scoring the fatty edges with a sharp knife; this helps prevent curling during grilling.
3
Preheat your grill to medium heat. Place the ham steaks on the grill, cooking for about 6 to 8 minutes on each side. During the last few minutes of cooking, generously brush the glaze over the steaks to caramelize the flavors.
4
Once done, remove from the grill and let rest for a few minutes before serving. Enjoy your deliciously glazed ham steaks!
Nutrition Information
10g
Fat
9g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon-Dijon Glazed Grilled Ham?
It is a flavorful dish featuring ham steaks grilled with a sweet and tangy glaze made from apricot preserves, Dijon mustard, and cinnamon.
What ingredients are needed for the glaze?
The glaze requires 1/4 cup apricot preserves, 1 tablespoon Dijon mustard, 1 teaspoon lemon juice, and 1/8 teaspoon ground cinnamon.
How do I prepare the ham steaks for grilling?
Score the fatty edges of the ham steaks with a sharp knife to prevent them from curling during the grilling process.
How long should the glaze be cooked?
Combine the glaze ingredients in a saucepan over low heat and stir gently for approximately 2 to 3 minutes until well combined.
What is the recommended grill temperature?
The grill should be preheated to medium heat.
How long should the ham steaks cook on each side?
The ham steaks should be grilled for about 6 to 8 minutes per side.
When is the glaze applied to the ham?
Generously brush the glaze over the steaks during the last few minutes of grilling to allow the flavors to caramelize.
Can I make this recipe healthier?
Yes, you can use sugar-free preserves for a healthier version of the glaze.
Should the ham rest after cooking?
Yes, let the ham steaks rest for a few minutes after removing them from the grill to ensure they stay juicy.
How thick should the ham steaks be?
The recipe recommends using ham steaks that are 1 inch thick.
What are the nutritional facts for this dish?
One serving contains approximately 200 calories, 10g of fat, 9g of carbohydrates, and 25g of protein.
Is this recipe suitable for a weeknight?
Yes, it is a simple and quick recipe perfect for a weeknight dinner.
What can I serve with these ham steaks?
They pair well with your favorite vegetables or a fresh garden salad.
What kind of mustard is used?
The recipe calls for Dijon mustard.
Is the lemon juice fresh?
Yes, the recipe suggests using freshly squeezed lemon juice.
How much ham is required?
The recipe uses 2 lbs of ham steaks.
What gives the glaze its sweetness?
The sweetness comes from the apricot preserves.
Does this recipe include cinnamon?
Yes, it includes 1/8 teaspoon of ground cinnamon for a hint of warmth in the glaze.
Is this recipe good for a barbecue?
Absolutely, it is specifically designed for a weekend barbecue or outdoor grilling.
How many ingredients are in this recipe?
There are 5 main ingredients in this recipe.
What is the carbohydrate count?
There are 9g of carbohydrates per serving.
What is the protein content?
There are 25g of protein per serving.
How much fat is in the recipe?
Each serving contains 10g of fat.
Are there any fibers in this dish?
The nutritional data indicates no fiber content.
Is the glaze tangy?
Yes, the combination of Dijon mustard and lemon juice creates a tangy profile.
Can I double this recipe for a larger family?
Yes, you can easily double the glaze and ham portions to accommodate more people.
What type of fruit preserves work best?
Apricot preserves are recommended for their flavor, but peach can be a good substitute.
Does the ham need to be marinated?
No marination is required; the glaze is applied directly on the grill.
What tool is used to score the ham?
A sharp kitchen knife is used to score the fatty edges.
Is this recipe easy to follow?
Yes, it is described as a simple recipe with easy-to-follow steps.