Cinnamon Delight Cake
This Cinnamon Delight Cake is a deliciously soft and moist treat that's perfect for any occasion! Easy to whip up, this cake combines simple ingredients to create a delightful mix of flavors that appeal to both kids and adults alike. With two layers of fluffy cake kissed with cinnamon-sugar goodness, it's a guaranteed crowd-pleaser. Serve it warm or at room temperature for a cozy dessert experience. Ideal for gatherings, afternoon tea, or just a sweet snack at home. Enjoy this cherished family recipe that’s sure to bring smiles all around!
N/A
Servings
150
Calories
9
Ingredients
Ingredients
sugar
1 cup (granulated)
flour
2 cups (all-purpose)
baking powder
2 teaspoons (none)
butter
1 tablespoon (melted)
milk
1 cup (none)
flour
1/8 cup (for topping)
brown sugar
1/4 cup (for topping)
cinnamon
1 teaspoon (for topping)
butter
1/4 cup (cut into small chunks)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans thoroughly.
2
In a large mixing bowl, combine 2 cups of flour, 1 cup of sugar, and 2 teaspoons of baking powder. Mix well to ensure the ingredients are evenly distributed.
3
Add in 1 tablespoon of melted butter and 1 cup of milk. Stir the mixture until it forms a smooth, well-blended batter.
4
Evenly pour the batter into the prepared pans, dividing it equally between them.
5
Sprinkle 1/8 cup of flour evenly over the top of each cake batter, followed by 1/4 cup of brown sugar and 1 teaspoon of cinnamon for a sweet and aromatic topping.
6
Carefully push small chunks of 1/4 cup of cold butter into the batter, spacing them out evenly for a delightful, buttery surprise in each slice.
7
Place the pans in the preheated oven and bake for about 30 minutes, or until a toothpick inserted in the center comes out clean.
8
Allow the cakes to cool slightly before cutting and serving them directly from the pans for that homemade touch.
Nutrition Information
6g
Fat
22g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Delight Cake?
Cinnamon Delight Cake is a soft and moist treat featuring two layers of fluffy cake with a cinnamon-sugar topping.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What size and type of pans are needed?
You should use two 9-inch round cake pans.
How do I prepare the cake pans before baking?
The pans should be greased thoroughly to prevent sticking.
What dry ingredients are mixed first for the batter?
Combine 2 cups of flour, 1 cup of sugar, and 2 teaspoons of baking powder in a large mixing bowl.
How much sugar is required for the cake batter?
The batter requires 1 cup of granulated sugar.
How much flour is used in the main cake batter?
The recipe calls for 2 cups of flour for the batter.
What leavening agent is used in this recipe?
2 teaspoons of baking powder are used to help the cake rise.
What liquid ingredients are added to the batter?
The recipe requires 1 cup of milk and 1 tablespoon of melted butter.
Should the butter in the batter be melted?
Yes, 1 tablespoon of butter should be melted before adding it to the mixture.
How should the batter be stirred?
Stir the mixture until it forms a smooth, well-blended batter.
How do I distribute the batter between the pans?
Evenly pour the batter into the prepared pans, dividing it equally between the two.
What ingredients are used for the topping?
The topping consists of 1/8 cup flour, 1/4 cup brown sugar, 1 teaspoon of cinnamon, and 1/4 cup cold butter.
How much flour is sprinkled on top of the batter?
Sprinkle 1/8 cup of flour evenly over the top of the batter.
What kind of sugar is used for the topping?
1/4 cup of brown sugar is used for the sweet topping.
How much cinnamon is used in this recipe?
The recipe uses 1 teaspoon of cinnamon for the topping.
How is the butter added to the top of the cake?
Push small chunks of 1/4 cup of cold butter into the batter, spacing them out evenly.
Why is cold butter pushed into the batter?
This technique creates a delightful, buttery surprise in each slice of the cake.
How long does the Cinnamon Delight Cake need to bake?
Bake the pans for approximately 30 minutes.
How can I tell if the cake is fully cooked?
The cake is done when a toothpick inserted in the center comes out clean.
Do I need to let the cake cool before serving?
Allow the cakes to cool slightly before cutting and serving.
Is it okay to serve the cake directly from the pan?
Yes, serving directly from the pans provides a nice homemade touch.
How many calories are in a serving of this cake?
There are 150 calories per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 2g of protein.
Is this cake recipe suitable for beginners?
Yes, it is described as an easy recipe that is quick to whip up.
What is the overall texture of the cake?
The cake is deliciously soft, moist, and fluffy.
Who would enjoy this dessert?
The flavors appeal to both kids and adults, making it a guaranteed crowd-pleaser.
For what occasions is this cake recommended?
It is ideal for gatherings, afternoon tea, or just as a sweet snack at home.