Cinnamon Delight Applesauce Pancakes
Indulge in these fluffy and moist Cinnamon Delight Applesauce Pancakes, perfect for breakfast or a delightful brunch. Infused with the warm flavors of cinnamon and enriched with applesauce, these pancakes provide a tender texture without the need for eggs or milk, making them suitable for those with dietary restrictions. Ideal for a cozy morning, these pancakes can also be transformed into delicious waffles for extra versatility. Enjoy a stack topped with fresh fruit or a drizzle of maple syrup for a delightful start to your day.
12
Servings
100
Calories
8
Ingredients
Ingredients
Flour
2 cups (all-purpose flour, sifted)
Baking Powder
4 teaspoons (ensure it is fresh)
Salt
1/2 teaspoon (coarse or fine sea salt)
Sugar
2 tablespoons (granulated sugar, adjust to taste)
Water
2 cups (room temperature)
Cinnamon Applesauce
1/2 cup (unsweetened or sweetened, based on preference)
Vanilla Extract
1/4 teaspoon (pure vanilla extract)
Vegetable Oil
3 tablespoons (for waffle variation, optional)
Instructions
1
In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2
In a separate bowl, mix together the water, cinnamon applesauce, and vanilla extract.
3
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the pancakes light and fluffy.
4
Preheat a griddle or skillet over medium heat and lightly grease with oil or cooking spray.
5
Pour about 1/4 cup of batter onto the hot surface. Cook until bubbles form on the surface and the edges look slightly dry, about 2-3 minutes.
6
Carefully flip the pancake and cook for an additional 2-3 minutes, or until golden brown and cooked through.
7
Continue with the remaining batter, keeping cooked pancakes warm in a low oven if desired.
8
For waffles, stir in 3 tablespoons of vegetable oil into the batter before using a waffle iron.
Nutrition Information
1.33g
Fat
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Delight Applesauce Pancakes?
They are fluffy, moist pancakes infused with cinnamon and applesauce, made without eggs or milk.
Is this recipe dairy-free?
Yes, this recipe is naturally dairy-free as it uses water instead of milk.
Is this recipe egg-free?
Yes, these pancakes are made without eggs, using applesauce for moisture and texture.
Can I make waffles with this batter?
Yes, simply stir in 3 tablespoons of vegetable oil into the batter before using a waffle iron.
How many servings does this recipe yield?
This recipe makes approximately 12 servings.
How many calories are in one serving?
Each serving contains approximately 100 calories.
What type of flour should I use?
The recipe calls for 2 cups of sifted all-purpose flour.
How much baking powder is needed?
You will need 4 teaspoons of fresh baking powder.
Can I use sweetened applesauce?
Yes, you can use either unsweetened or cinnamon applesauce based on your preference.
What is the fat content per serving?
There is approximately 1.33g of fat per serving.
How much protein is in these pancakes?
Each serving provides about 1.67g of protein.
What is the recommended cooking temperature?
Preheat a griddle or skillet over medium heat.
How much batter should I use per pancake?
Pour about 1/4 cup of batter onto the hot surface for each pancake.
When should I flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges look slightly dry, usually after 2-3 minutes.
How long do they cook on the second side?
Cook for an additional 2-3 minutes until golden brown and cooked through.
Why shouldn't I overmix the batter?
Avoiding overmixing ensures that the pancakes stay light and fluffy.
What kind of salt is best for this recipe?
You can use 1/2 teaspoon of either coarse or fine sea salt.
How much vanilla extract is required?
The recipe uses 1/4 teaspoon of pure vanilla extract.
Is this recipe suitable for people with food allergies?
Yes, it is designed to be suitable for those avoiding eggs and dairy.
Can I adjust the sugar content?
Yes, the 2 tablespoons of sugar can be adjusted to your personal taste.
What liquid is used for the base?
The recipe uses 2 cups of room temperature water.
Are these pancakes kid-friendly?
Yes, they are tagged as kid-friendly and perfect for a family breakfast.
How should I keep finished pancakes warm?
You can keep cooked pancakes warm in a low oven while you finish the remaining batter.
What are some recommended toppings?
They are delicious topped with fresh fruit or a drizzle of maple syrup.
What tags are associated with this recipe?
Tags include pancakes, breakfast, applesauce, cinnamon, egg-free, and dairy-free.
How much vegetable oil is needed for the waffle variation?
Add 3 tablespoons of vegetable oil to the batter for waffles.
What is the total ingredient count?
There are 8 ingredients in total for this recipe.
Is there any cholesterol in this recipe?
The nutritional data indicates no cholesterol is present.
Does this recipe contain fiber?
The specific fiber content is not listed in the provided nutritional data.
What is the texture of these pancakes like?
They are described as having a tender, fluffy, and moist texture.