Cinnamon Crunch French Toast Delight
Indulge in the mouthwatering flavors of our Cinnamon Crunch French Toast Delight, a creative twist on the classic breakfast favorite. This recipe combines the sweetness of cinnamon-sugar crispy cereal with the satisfying texture of golden French toast. Perfect for brunch gatherings or leisurely weekend breakfasts, this dish will impress your family and friends alike. Served warm with butter and maple syrup, each bite is a crunchy, creamy experience that will keep you coming back for more. Easy to prepare and even easier to savor, this delightful French toast is sure to become a cherished addition to your breakfast repertoire!
N/A
Servings
300
Calories
7
Ingredients
Ingredients
Fat-free half-and-half or milk
1 1/4 cups (measured)
Eggs
3 (slightly beaten)
Sugar
2 tablespoons (measured)
Ground cinnamon
1 teaspoon (measured)
Vanilla extract
1 teaspoon (measured)
Cinnamon Toast Crunch cereal (crushed)
5 cups (crushed)
French bread
12 slices (cut into 3/4-inch thick slices)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Grease a 15x10x1-inch jelly-roll pan with cooking spray or a light coating of butter.
3
In a large mixing bowl, whisk together the fat-free half-and-half (or milk), slightly beaten eggs, sugar, ground cinnamon, and vanilla extract until well combined.
4
In a separate shallow bowl, place the crushed Cinnamon Toast Crunch cereal, ensuring it's evenly distributed.
5
Dip each slice of French bread into the egg mixture, soaking each side for just a few seconds, allowing excess to drip off, then immediately coat both sides in the crushed cereal, pressing gently to adhere.
6
Arrange the coated slices in a single layer on the prepared jelly-roll pan. Cover the pan with plastic wrap and freeze for 1 to 2 hours or overnight until the bread is firm.
7
Once frozen, bake the French toast uncovered for 15 to 20 minutes, flipping halfway through, until golden brown and crispy.
8
Serve hot with butter and warm maple syrup for drizzling, if desired.
Nutrition Information
3.3g
Fat
44g
Carbs
6g
Protein
2g
Fiber
10g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Crunch French Toast Delight?
It is a creative twist on the classic breakfast favorite that combines the sweetness of cinnamon-sugar cereal with golden French toast for a crunchy, creamy experience.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: fat-free half-and-half or milk, eggs, sugar, ground cinnamon, vanilla extract, crushed Cinnamon Toast Crunch cereal, and French bread.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
What type of pan is recommended for baking?
A 15x10x1-inch jelly-roll pan is recommended for this recipe.
How should I prepare the baking pan?
Grease the pan with cooking spray or a light coating of butter before arranging the bread slices.
What ingredients are used in the egg mixture?
The mixture consists of 1 1/4 cups of fat-free half-and-half or milk, 3 slightly beaten eggs, 2 tablespoons of sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
How do I prepare the cereal for the coating?
You should crush 5 cups of Cinnamon Toast Crunch cereal and place it in a separate shallow bowl for even distribution.
How thick should the French bread slices be?
The French bread should be cut into 3/4-inch thick slices.
How long should I soak the bread in the egg mixture?
Dip each slice into the mixture for just a few seconds on each side, allowing any excess to drip off before coating.
How do I apply the cereal coating?
Immediately after dipping the bread in the egg mixture, coat both sides in the crushed cereal, pressing gently to ensure it adheres.
Do I need to freeze the French toast before baking?
Yes, you should arrange the coated slices on the pan, cover with plastic wrap, and freeze for 1 to 2 hours or overnight until firm.
Can this recipe be made ahead of time?
Yes, it is a make-ahead recipe as the bread can be prepared and frozen overnight before baking.
Should the French toast be covered while baking?
No, once frozen, bake the French toast uncovered.
How long does it take to bake?
It takes approximately 15 to 20 minutes in the oven.
Do I need to flip the French toast while baking?
Yes, flip the slices halfway through the baking time to ensure both sides are golden brown and crispy.
What are the suggested toppings for serving?
It is best served hot with butter and warm maple syrup for drizzling.
How many calories are in a serving?
Each serving contains approximately 300 calories.
What is the fat content of this dish?
This recipe contains 3.3g of fat per serving.
How much protein is in each serving?
There are 6g of protein per serving.
How many carbohydrates are in this recipe?
There are 44g of carbohydrates per serving.
How much sugar is in the French toast?
Each serving contains 10g of sugar.
Does this recipe provide any fiber?
Yes, it provides 2g of fiber per serving.
What makes this recipe 'crunchy'?
The crunch comes from the thick coating of crushed Cinnamon Toast Crunch cereal applied before baking.
Can I use milk instead of half-and-half?
Yes, the recipe allows for either fat-free half-and-half or regular milk.
How many slices of bread are needed?
The recipe calls for 12 slices of French bread.
Is this dish suitable for a brunch gathering?
Absolutely, it is described as perfect for brunch gatherings or leisurely weekend breakfasts.
What is the primary flavor profile?
The dish is sweet and cinnamon-forward with a crunchy texture and creamy interior.
How many eggs should I use?
The recipe requires 3 slightly beaten eggs.
Can I use a different type of bread?
While French bread is specified for its texture, similar thick-cut breads could be used, though results may vary.
What is the goal of freezing the bread?
Freezing makes the bread firm, which helps achieve the perfect crispy exterior during the high-heat baking process.