Cinnamon Crunch Breakfast Delight
Indulge in the heavenly flavors of Cinnamon Crunch Breakfast Delight, a versatile cake perfect for brightening your mornings or satisfying your sweet tooth in the evening. This delightful treat features a soft and fluffy cake base that contrasts beautifully with a sweet and crunchy cinnamon topping. Each bite promises a melt-in-your-mouth sensation, making it a favorite for gatherings or quiet moments at home. Simple to prepare yet incredibly delicious, this cake is sure to become a beloved staple in your recipe collection.
9
Servings
250
Calories
11
Ingredients
Ingredients
Brown Sugar
3/4 cup (packed)
Flour
2 tablespoons
Cinnamon
1 teaspoon
Cold Butter
2 tablespoons (chopped into small pieces)
Baking Powder
2 teaspoons
Salt
1/4 teaspoon
Sugar
1 cup
Flour
1 1/2 cups
Baking Soda
1/2 teaspoon
Eggs
2 (beaten)
Sour Cream
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2
In a medium bowl, combine the brown sugar, 2 tablespoons of flour, and cinnamon for the topping. Mix well.
3
Add the cold, chopped butter to the dry topping ingredients and use a fork or your fingers to blend it in until the mixture is crumbly.
4
In a large mixing bowl, whisk together 1 1/2 cups of flour, baking powder, baking soda, and salt to prepare the cake batter.
5
In a separate bowl, beat the eggs and sour cream until smooth and well combined.
6
Gradually add the egg mixture to the dry cake ingredients, stirring until just combined. Be careful not to overmix.
7
Pour the cake batter into the prepared pan and spread it evenly with a spatula.
8
Sprinkle the crunchy topping evenly over the batter.
9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool slightly before slicing and serving. Enjoy!
Nutrition Information
10g
Fat
40g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Crunch Breakfast Delight?
It is a soft and fluffy cake featuring a sweet and crunchy cinnamon topping, perfect for breakfast or as a dessert.
Is this recipe suitable for breakfast or dessert?
This recipe is versatile and can be enjoyed as a morning treat or as a sweet snack in the evening.
How many servings does this recipe make?
This recipe makes 9 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
A 9x9 inch baking pan is needed for this recipe.
What ingredients are used for the crunchy topping?
The topping consists of 3/4 cup packed brown sugar, 2 tablespoons of flour, 1 teaspoon of cinnamon, and 2 tablespoons of cold butter.
How do I incorporate the butter into the topping?
Add the cold, chopped butter to the dry topping ingredients and use a fork or your fingers to blend it until crumbly.
What dry ingredients are needed for the cake batter?
The cake batter requires 1 1/2 cups of flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
How do I prepare the wet ingredients for the batter?
In a separate bowl, beat 2 eggs and 1 cup of sour cream until the mixture is smooth and well combined.
Should I overmix the batter?
No, you should stir the egg mixture into the dry ingredients until just combined, being careful not to overmix.
How long does the Cinnamon Crunch Breakfast Delight take to bake?
It takes between 35 and 40 minutes in a preheated oven.
How can I tell if the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
Does the butter for the topping need to be cold?
Yes, the butter should be cold and chopped into small pieces to create the desired crumbly texture.
Is the baking pan supposed to be greased?
Yes, you should grease the 9x9 inch baking pan before pouring in the batter.
Can I eat this cake immediately after baking?
It is recommended to allow the cake to cool slightly before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much fat is in one serving?
There are 10 grams of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 40 grams of carbohydrates.
What is the protein content per slice?
There are 3.3 grams of protein per slice.
Does this recipe use sour cream?
Yes, 1 cup of sour cream is used to make the cake soft and fluffy.
What types of sugar are used in this recipe?
The recipe uses both 1 cup of regular sugar in the batter and 3/4 cup of brown sugar in the topping.
Is there cinnamon inside the cake batter?
No, the cinnamon is used specifically in the crunchy topping.
What is the texture of the cake base?
The cake base is described as soft and fluffy, creating a melt-in-your-mouth sensation.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
Is this an easy recipe to follow?
Yes, it is described as simple to prepare and an easy recipe for any baker.
Can I serve this at a gathering?
Absolutely, it is a favorite for gatherings or even quiet moments at home.
Should the eggs be beaten before adding them?
Yes, the recipe specifies that the 2 eggs should be beaten.
What makes the topping crunchy?
The combination of brown sugar, a small amount of flour, and cold butter creates a crumbly texture that crisps up in the oven.
What tags are associated with this recipe?
Tags include breakfast, dessert, cake, cinnamon, fluffy, crunchy, and sour cream.
How do I distribute the topping?
Sprinkle the crunchy topping evenly over the batter once it has been spread into the pan.