Cinnamon Cream Cheese Sugar Cookies
These Cinnamon Cream Cheese Sugar Cookies are a delightful twist on the classic snickerdoodle. Infused with the warm, comforting flavors of cinnamon and the creaminess of cream cheese, these cookies are sure to impress even the pickiest sweet tooth. The combination of melted butter and canola oil lends an irresistible moistness to each bite, while the lighter sugar content allows the rich flavor to shine through. Perfect for sharing at gatherings or enjoying as an everyday treat, these cookies are a testament to the joys of home baking—even for beginners. With this foolproof recipe adapted from Cook's Illustrated, you’ll be able to create perfectly soft, chewy cookies that are coated with a sweet cinnamon sugar topping. Enjoy the magic of baking and the warm aroma that fills your kitchen as you whip up these scrumptious cookies!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
All-purpose flour
2 1/4 cups (Whisked together with baking powder, baking soda, and salt.)
Baking soda
1/2 teaspoon (Included in flour mixture.)
Baking powder
1 teaspoon (Included in flour mixture.)
Sea salt
1/2 teaspoon (Included in flour mixture.)
Sugar
1 1/2 cups (Used in dough and coating.)
Low-fat cream cheese
2 ounces (At room temperature.)
Unsalted butter
6 tablespoons (Melted and warm.)
Canola oil
1/3 cup (Added to the wet mixture.)
Large egg
1 (At room temperature.)
Vanilla extract
2 teaspoons (Added to the wet mixture.)
Skim milk
1 tablespoon (Added to the wet mixture.)
Sugar
2 tablespoons (For coating.)
Cinnamon
2 teaspoons (For coating.)
Instructions
1
Preheat your oven to 350°F (175°C) and adjust the oven rack to the middle position. Line two large baking sheets with parchment paper.
2
In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and sea salt. Set aside.
3
In a separate mixing bowl, combine 1 1/2 cups of sugar and the cream cheese. Pour the warm melted butter over this mixture and mix until well combined.
4
Add in the canola oil, followed by the egg, skim milk, and vanilla extract. Whisk until the mixture is smooth and creamy.
5
Gradually fold in the flour mixture using a rubber spatula until a soft dough is formed.
6
Take approximately 1 tablespoon of the dough and roll it into a ball (about the size of a ping pong ball).
7
In a shallow pie dish, mix together the remaining 2 tablespoons of sugar and 2 teaspoons of cinnamon. Gently roll each dough ball in this sugar-cinnamon mixture to coat thoroughly.
8
Place the coated dough balls on the prepared baking sheet, lightly flattening the tops with your palm.
9
Bake one tray at a time for 11-14 minutes, or until the edges are set and just beginning to turn golden brown.
10
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious cinnamon cream cheese sugar cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Cream Cheese Sugar Cookies?
These are soft, chewy cookies that combine the classic snickerdoodle profile with the richness of cream cheese.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
Where should I place the oven rack?
Adjust the oven rack to the middle position for even baking.
What type of flour is used in these cookies?
The recipe calls for 2 and 1/4 cups of all-purpose flour.
How much cream cheese is required?
You will need 2 ounces of low-fat cream cheese at room temperature.
What kind of butter should I use?
The recipe requires 6 tablespoons of unsalted butter that has been melted and is still warm.
Why does the recipe use canola oil?
Canola oil is used to provide an irresistible moistness to each bite of the cookie.
What size egg is needed?
One large egg at room temperature is required for this recipe.
How much vanilla extract should I add?
Add 2 teaspoons of vanilla extract to the wet mixture.
What type of milk is used?
The recipe specifies 1 tablespoon of skim milk.
How much sugar goes into the cookie dough itself?
Use 1 and 1/2 cups of sugar in the main dough mixture.
What are the leavening agents used in this recipe?
This recipe uses 1/2 teaspoon of baking soda and 1 teaspoon of baking powder.
What kind of salt is recommended?
The recipe calls for 1/2 teaspoon of sea salt.
How should I prepare the baking sheets?
Line two large baking sheets with parchment paper to prevent sticking.
What is the first step in mixing the dough?
Whisk together the flour, baking soda, baking powder, and sea salt in a medium bowl.
How do I combine the cream cheese and sugar?
Mix 1 and 1/2 cups of sugar with the cream cheese, then pour the warm melted butter over them and mix well.
When do I add the oil and egg?
Add the canola oil, egg, skim milk, and vanilla extract after mixing the butter, sugar, and cream cheese.
How should I incorporate the flour mixture?
Gradually fold in the flour mixture using a rubber spatula until a soft dough forms.
What size should the dough balls be?
Roll approximately 1 tablespoon of dough into a ball about the size of a ping pong ball.
What is the coating for the cookies?
The coating is a mixture of 2 tablespoons of sugar and 2 teaspoons of cinnamon.
How do I apply the cinnamon sugar coating?
Gently roll each dough ball in the sugar-cinnamon mixture in a shallow dish to coat it thoroughly.
Should I flatten the dough balls?
Yes, place the coated balls on the baking sheet and lightly flatten the tops with your palm.
How long do the cookies bake?
Bake the cookies for 11 to 14 minutes.
Can I bake all the cookies at once?
It is recommended to bake one tray at a time for the best results.
How can I tell when the cookies are finished baking?
The edges should be set and just beginning to turn golden brown.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 5 minutes before moving them.
Where should I finish cooling the cookies?
Transfer them to a cooling rack to cool completely after the initial 5-minute rest.
Is this recipe suitable for beginners?
Yes, it is described as a foolproof recipe that is perfect for home baking beginners.
What inspired this specific cookie recipe?
This recipe was adapted from Cook's Illustrated.
What is the final texture of these cookies?
The cookies are perfectly soft and chewy with a sweet, spiced exterior.