Cinnamon Cream Cheese Sopapilla Delight
Indulge in this delightful Cinnamon Cream Cheese Sopapilla Delight, a creamy and sweet dessert that's sure to become a family favorite. With layers of buttery crescent rolls and a luscious cream cheese filling, this dish is topped with a heavenly cinnamon-sugar mix that takes it to the next level of deliciousness. Easy to prepare and perfect for gatherings or an after-dinner treat, you'll find that everyone, especially kids, will be coming back for seconds. It's a simple yet irresistible dessert that brings a warm and cozy feeling to any occasion!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
Crescent rolls
2 (8 ounce) cans (unrolled)
Cream cheese
3 (8 ounce) packages (softened)
Vanilla extract
1 teaspoon (none)
Granulated sugar
1 3/4 cups, divided (none)
Butter
1 cup (melted)
Ground cinnamon
to taste (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Unroll one can of crescent rolls and layer it evenly in the bottom of a greased 9 x 13-inch casserole dish, pressing it down firmly.
3
In a mixing bowl, combine the softened cream cheese, vanilla extract, and 1 1/2 cups of granulated sugar. Mix until smooth and creamy.
4
Spread the cream cheese mixture evenly over the layer of crescent rolls in the casserole dish.
5
Unroll the second can of crescent rolls and layer it over the cream cheese mixture, sealing the edges.
6
Drizzle the melted butter evenly over the top layer of crescent rolls.
7
In a small bowl, mix the remaining 1/4 cup of sugar with ground cinnamon to taste. Sprinkle this mixture generously over the buttered top layer.
8
Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and bubbly.
9
Allow the casserole to cool slightly before slicing into squares and serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Cinnamon Cream Cheese Sopapilla Delight?
It is a creamy and sweet dessert featuring buttery crescent rolls, cream cheese filling, and a heavenly cinnamon-sugar topping.
What ingredients are needed?
You will need crescent rolls, cream cheese, vanilla extract, granulated sugar, butter, and ground cinnamon.
How many crescent roll cans are required?
The recipe requires two 8-ounce cans of crescent rolls.
How much cream cheese is used?
You will need three 8-ounce packages of softened cream cheese.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the sopapilla bake?
Bake the casserole for 30 to 35 minutes until the top is golden brown and bubbly.
What size baking dish should I use?
A greased 9 x 13-inch casserole dish is recommended for this recipe.
How much sugar is mixed into the filling?
The cream cheese filling uses 1 1/2 cups of granulated sugar.
How much sugar is used for the topping?
The topping uses 1/4 cup of granulated sugar mixed with cinnamon.
How much butter is required for the topping?
The recipe calls for 1 cup of melted butter to be drizzled over the top layer.
How much vanilla extract is needed?
You will need 1 teaspoon of vanilla extract for the cream cheese mixture.
What amount of cinnamon should I use?
Add ground cinnamon to taste when mixing it with the topping sugar.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
How do I prepare the first layer of dough?
Unroll one can of crescent rolls and layer it evenly in the bottom of the greased dish, pressing down firmly.
How is the cream cheese filling made?
Combine softened cream cheese, vanilla extract, and 1 1/2 cups of sugar in a bowl and mix until smooth.
Where is the butter applied in the recipe?
Drizzle the melted butter evenly over the second layer of crescent rolls.
When do I add the cinnamon-sugar mixture?
Sprinkle it generously over the buttered top layer of the crescent rolls before baking.
Should the casserole dish be greased?
Yes, the 9 x 13-inch casserole dish should be greased before adding the first layer.
Can this dessert be served cold?
While it is best served warm, it can also be enjoyed at room temperature or chilled.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator.
Is this recipe suitable for kids?
Yes, it is a family-friendly dessert that is particularly popular with children.
How do I seal the top layer?
Layer the second can of crescent rolls over the filling and seal the edges to contain the mixture.
Can I use a different type of dough?
The recipe specifically uses crescent rolls to achieve the proper flaky texture.
Is this a quick dessert to prepare?
Yes, it is described as an easy and simple dessert to prepare for gatherings.
What is the texture of the finished dish?
It has a creamy center with a buttery, crispy, and sweet cinnamon topping.
Do I need any special equipment?
You only need a mixing bowl, a 9x13 dish, and an oven.
Why must the cream cheese be softened?
Softening the cream cheese ensures the filling is smooth and easy to spread.
Can I add other toppings?
Some prefer to drizzle honey over the top after baking to mimic traditional sopapillas.
How long should it cool before serving?
Allow the casserole to cool slightly so the filling can set before slicing into squares.
Is this appropriate for a brunch?
Yes, its warm cinnamon and cream cheese flavors make it a great addition to a sweet brunch menu.