Cinnamon Cream Cheese Roll-ups
Indulge in these delicious Cinnamon Cream Cheese Roll-ups, a delightful twist on traditional French toast. These crispy, creamy roll-ups are filled with a rich cream cheese mixture, perfectly sweetened and spiced with cinnamon sugar. Ideal for breakfast or brunch, they can be made ahead of time and stored in the freezer for a quick and easy treat. Simply bake from frozen and enjoy the warm, gooey centers and crispy exteriors that everyone will love. Gather around the table and share these delicious bites with family and friends!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Cream Cheese
1 (8 ounce package, softened)
Egg Yolk
1 (separated from the white)
Sugar
1 (cup, divided)
White Bread
24 (slices, crusts removed)
Ground Cinnamon
1 (tablespoon)
Butter
3 (tablespoons, melted)
Instructions
1
In a medium bowl, combine the softened cream cheese, egg yolk, and 1/4 cup of sugar. Mix well until smooth and creamy. Set this mixture aside.
2
Using a sharp knife, carefully remove the crusts from each slice of white bread. Then, using a rolling pin, gently flatten each slice until about 1/4 inch thick.
3
Spread approximately 1-2 tablespoons of the cream cheese mixture evenly over each slice of bread, leaving a small margin at the edges.
4
Starting at one end, tightly roll up each slice of bread jelly roll-style, making sure to keep the filling inside. Place each roll seam side down on a baking sheet lined with parchment paper.
5
In a separate shallow dish, combine the remaining 3/4 cup of sugar and the ground cinnamon, mixing thoroughly.
6
Brush melted butter over each roll-up, then roll them in the cinnamon-sugar mixture, ensuring that they are completely coated.
7
Once all roll-ups are coated, place them on the baking sheet in a single layer. You can cover them tightly with plastic wrap and freeze for at least 2 hours, or store in the freezer for up to 2 months.
8
When ready to serve, preheat your oven to 400°F (200°C).
9
Place the frozen roll-ups on a baking sheet and bake for 10 to 12 minutes, or until golden brown and crisp. Enjoy warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Cinnamon Cream Cheese Roll-ups?
They are a delightful twist on French toast featuring flattened bread filled with sweetened cream cheese and coated in cinnamon sugar.
What ingredients are needed for this recipe?
You will need cream cheese, an egg yolk, sugar, white bread, ground cinnamon, and melted butter.
How many slices of bread are used?
The recipe calls for 24 slices of white bread.
Do I need to remove the crusts from the bread?
Yes, use a sharp knife to carefully remove the crusts from each slice before preparation.
How thin should I flatten the bread?
Each slice of bread should be flattened with a rolling pin until it is about 1/4 inch thick.
How do I make the cream cheese filling?
Mix 8 ounces of softened cream cheese with one egg yolk and 1/4 cup of sugar until smooth.
Can I use a whole egg in the filling?
The recipe specifically requires only the egg yolk to achieve the correct creamy consistency.
How much filling should I put on each slice?
Spread approximately 1 to 2 tablespoons of the mixture evenly over each slice, leaving a small margin at the edges.
What is the best way to roll the bread?
Roll each slice tightly jelly-roll style, ensuring the cream cheese filling stays inside.
How do I keep the roll-ups from opening?
Place each roll-up seam side down on the baking sheet to keep it from unrolling.
What is in the cinnamon-sugar coating?
The coating consists of 3/4 cup of sugar mixed thoroughly with 1 tablespoon of ground cinnamon.
How do I apply the coating to the roll-ups?
Brush each roll-up with melted butter first, then roll it in the cinnamon-sugar mixture until completely coated.
Should I line the baking sheet?
Yes, it is recommended to line your baking sheet with parchment paper for easy cleanup.
Do I need to freeze these before baking?
Yes, freeze the roll-ups for at least 2 hours to help them maintain their shape.
How long can I store them in the freezer?
You can store these roll-ups in the freezer for up to 2 months if they are covered tightly.
What temperature should I bake them at?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) when you are ready to serve.
Do I need to thaw them before baking?
No, you can bake these directly from frozen for the best results.
How long do they take to bake?
Bake the frozen roll-ups for 10 to 12 minutes.
How do I know when the roll-ups are finished?
They are done when the exterior is golden brown and crisp.
Are these suitable for a brunch?
Absolutely, these are ideal for breakfast or brunch gatherings.
Can I make these ahead of time?
Yes, they are specifically designed as a make-ahead, freezer-friendly treat.
How much cream cheese is required?
You need one 8-ounce package of cream cheese, which should be softened before mixing.
How much butter is used for the coating?
The recipe uses 3 tablespoons of melted butter to help the cinnamon sugar stick.
How much cinnamon is needed?
The recipe calls for 1 tablespoon of ground cinnamon.
Why should the cream cheese be softened?
Softening the cream cheese ensures that the filling is smooth and easy to spread.
What is the texture of the finished roll-up?
They have a crispy, cinnamon-sugar exterior and a warm, gooey cream cheese center.
Can kids help make these?
Yes, kids can help with rolling the bread and coating the pieces in cinnamon sugar.
Is this a sweet or savory dish?
This is a sweet dish, categorized as a sweet treat or a dessert-style breakfast.
Can I skip flattening the bread?
Flattening is essential so the bread becomes pliable enough to roll without tearing.
How should they be served?
They are best served warm immediately after baking to enjoy the contrast between the crispy outside and creamy inside.